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(Steam rice and lentil patties)
Spiced idli garnished with ginger and coriander
Idli with cream of wheat topped with carrots and nuts
(Lentil flour deep fried in the shape of donuts)
(Medhu vada dipped in hot rasam)
(Medhu vada dipped in Sambar)
(Medhu vada dipped in mildly spiced yogurt)
(A mixture of spices, onion and potatoes dipped in chickpea flour and deep fried)
(Golden Brown round lentil dumplings)
(Sliced vegetables breaded and deep fried)
(Spiced chilli bread and deep fried)
(Crispy & Flakey crust stuffed with spiced potatoes and peas)
(Minced mixed vegetables with spices and deep fried)
(Medhu vada, Samosa, Cutlet, Mysore Bonda & Vege Pakoras)
(A very traditional south indian style spicy soup)
(Thin crispy crepes made of rice & lentil flour)
(Sada Dosa stuffed with mildly spiced mashed potatoes)
(Masala Dosa made with butter ghee)
(Dosa with Jack and Cheddar cheese)
(Sada Dosa spread with our famous Mysore hot sauce)
(Sada Dosa spread with our famous mysore hot sauce and potatoes)
(A larger version of our Sada Dosa served Crispy)
(A larger verison of our Masala Dosa served Crispy)
(A crispy Dosa made of Cream of wheat and rice flour)
(A crispy Dosa made of Cream of wheat and rice flour with onions)
(Made of Cream of wheat and rice flour with onions and potatoes)
(A little spicy dosa stuffed with grated fresh vegetables)
(Topped with our famous mildly spiced potatoes)
(Made with chicpea flour and rice flour topped with fresh tomatoes)
(A typical south Indian style mix vegetables cooked in mild coconut sauce)
(Mix vegetables cooked with yogurt and spices)
(Fresh Eggplant cooked on a low flame and then mashed to perfection)
(Okra cooked in mild south Indian style gravy)
(Cauliflower cooked with aromatized herbs and spices in gravy)
(Mix vegetables cooked with coconut and tomato sauce)
(Chicpeas cooked in a very delicious curry sauce)
(Onion fritters cooked in mild yogurt curry)
(Spinach and cheese cooked with onions, tomatoes and Indian spices)
(Green peas and cheese cooked in a rich creamy tomatoes sauce)
(Rasam, sambar, poriyal, daal, 2 vegetables of the day, special rice, white rice, chapati, papad, pickle, raita and payasam)
(Idli, medhu vada and your choice of any dosa or uthapam)
(Large fluffy bread served with chicpea curry)
(Fluffy wheat bread served with potato curry)
(Cream of wheat cooked with vegetables)
(Cooked with green peas and very mild spices)
(Cold yogurt rice seasoned with mustard seeds and cucumber)
(Rice cooked in lentil sauce with fresh vegetables)
(Basmati rice cooked with lentils and mild spices)
(Basmati rice with special fresh tomato gravy)
(2 pieces of soft whole wheat bread)
(2 pieces of soft Deep fried whole wheat bread)
(Multi- layered whole wheat bread)
(Paratha stuffed with spiced potato and peas)
(Fluffy white flour bread deep fried)
[ rasam, sambar, 2 vegetable of the day, special rice of the day,white rice, chappati, raita, pickle, and papad ]
[ rasam, sambar, daal, 3 vegetable of the day, special rice of the day, white rice, chappati, payasam, raita, pickle, and papad ]
[ idli or medhu vada AND choose any dosa or uthappam of your choice ]
[ yellow lentil (daal), white rice, raita, pickle and papad ]
[ sambar, white rice, raita, pickle and papad ]
[ rasam, white rice, raita, pickle and papad ]
[ chic-peas curry, white rice, chappati, raita, pickle and papad ]
(Fresh ground almonds cooked in milk, butter, saffron)
(Golden fried cheese balls served in rose flavored syrup)
(Fresh grated carrots cooked in sweet sauce)
(Fine vermicelli cooked in milk, saffron, cardamom)
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