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BBQ Pork Spareribs, Crab Rangoon, Crispy Gulf Prawn & Cha Siu Pork
with cha siu pork, snow peas & shiitake mushroom
with Wasabi Aioli
from our Chinese wood fired oven
with cream cheese in a crispy wonton
with tomatoes & Javanese dressing
with hearts of romaine & Green Goddess dressing
with hearts of palm & Javanese dressing
with shiitake, celery & cashews in chili sauce
with garlic & chilies
with Gulf prawns, sea scallops, sugar snap peas, red bell peppers
with Chinese vegetables & shitake mushrooms
with avocado, lettuce, tomato & Ponzu Aioli
with BBQ sauce, Maui onion marmalade & pineapple
with Wasabi aioli
with Garden mixed greens & Sesame Soy dressing
with romaine, tropical fruit & honey lemon dressing
with romaine, shrimp, blue cheese, avocado, tomato, Cha Siu Pork
with coconut rice & sambals
Pork Spareribs, Crab Rangoon, Crispy Prawns & BBQ Pork
with Ponzu aioli
filled with chicken, smoked ham, bean sprouts & snow peas
with sesame~seaweed salad
with shaved Grana parmesan & croutons
with cha siu pork, snow peas & black mushrooms
with Bay Shrimp, red potatoes & sautéed spinach
with macadamia nuts with lemon beurre blanc, red potatoes & sauteed spinach
with a Madeira wine sauce & steamed jasmine rice
with pink peppercorns & sesame seeds, steamed jasmine rice & Chinese asparagus
with capsicums, celery & cashews in a spicy chili sauce
with garlic & fresh chilies
with asparagus, Chinese vegetables & shiitakes
with Gulf prawns & sea scallops
with steamed jasmine rice & sambals
with tofu, red bell peppers, snow peas, onion & carrots
with a tomato~garlic sauce, garlic mashed potatoes & sauteed spinach
with lemon buerre blanc, red potatoes & sautéed spinach
with a Malagasy green peppercorn sauce, garlic mashed potatoes & grilled asparagus
with garlic mashed potatoes, Panko onion ring & grilled asparagus
with Maui onion marmalade, garlic mashed potatoes & grilled asparagus
with curry~coconut rice noodles & a rich peanut sauce
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