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wild mushroom and goat cheese omelette
Italian sausage and artichoke heart omelette with fontina
Italian-style eggs benedict, foccacia, tomato, prosciutto and sauce choron
two eggs any style with prosciutto-wrapped asparagus and crispy pancetta
baked omelette with spinach, cheese and salsa rosa
alfredo sauce, eggs, parmesan, choice of prosciutto or Italian sausage
steamed clams and prawns in spicy broth with grilled bread
baked pasta with marinara sauce, pancetta, parmesan and asiago
(for children 8 and under) includes bacon, eggs and fruit
served with garlic fries
baked goat cheese, salsa rosa
crispy fried artichokes, parmesan, basil aioli
tuna tartare with fennel, olive tapenade, basil oil
sautéed with red pepper butter
Salumi cured meats, peppers, olives, cheese, house-marinated vegetables
grilled chicken skewers, mixed mushrooms, marsala sauce
sautéed wild mushrooms with grilled polenta, parmesan, truffle oil
beef tenderloin, parmesan, crispy capers, truffle oil, hard-cooked egg
sautéed shrimp, garlic, chilies, sherry, butter
shrimp, scallops, calamari, salt cod fritters, lemon aioli
grilled cheese flamed with brandy. Salute!
selection of specialty cheeses, fruit preserves, artisan crackers
vegetables, cannellini beans, escarole, parmesan, pesto
mixed baby greens, tomatoes, lemon-thyme vinaigrette, goat cheese crostini
hearts of romaine, parmesan, rustic croutons, house-made dressing
baby greens, pears, toasted walnuts, gorgonzola, balsamic vinaigrette
entrée size with your choice of grilled chicken or prawns
chopped salad with grilled chicken, salami, chickpeas, mozzarella, green onions, tomato, basil, red wine vinaigrette
grilled steak salad with marinated, grilled vegetables, basil aioli
ground chuck, crispy pancetta, fontina, basil aioli, brioche roll
meatball sandwich, roasted peppers, tomato sauce, fontina
fresh mozzarella, oven-dried tomatoes, arugula, pesto mayonnaise, herb focaccia
grilled chicken sandwich on ciabatta with marinated peppers, pepperoni, fontina, roma tomatoes, basil aioli
fresh tomatoes, mozzarella, basil
shrimp, pomodoro sauce, green onions and red chili salt
alfredo sauce, mozzarella, artichoke hearts, grilled chicken, asparagus
seasonal mushrooms with goat cheese, parmesan, truffle oil
Italian sausage, pepperoni, tomato sauce, mozzarella, parmesan
spaghetti, tomato sauce, basil pesto, parmesan
prosciutto, peas, grilled chicken, cream sauce
classic tomato sauce, house-made meatballs
ground beef and pork, spinach, ricotta, tomato cream sauce
spaghetti with sautéed prawns, spicy tomato sauce, capers, olives, basil
Wild mushrooms, gorgonzola, porcini broth, toasted pinenuts
grilled chicken breast, salsa rosa, arugula salad and parmesan
parmesan crust, potato-olive gratin, red pepper butter
thick-cut yellowfin tuna, roasted potatoes, tomato vinaigrette and herb salad
veal tenderloin medallions, capers, lemon, butter and white wine
shrimp, pomodoro sauce, green onions, red chili salt
grilled chicken breast, salsa rosa, arugula salad, parmesan
thin-sliced steak alla venezziana with onion rings, balsamic must
braised leg of lamb with apricots, soft polenta, watercress salad
veal tenderloin medallions, capers, lemon, butter, white wine
pan seared sea scallops, butternut squash risotto, sage, capers, brown butter
thick-cut yellowfin tuna, roasted potatoes, tomato vinaigrette, herb salad
spicy seafood broth with shrimp, scallops, calamari, finfish, soft polenta
grilled ribeye steak with gorgonzola demi glace
smashed potatoes with butter and cream
parmesan and truffle oil
sautéed with olive oil, garlic
spinach sautéed with olive oil and lemon
ladyfingers, mascarpone, rum and espresso creme
warm chocolate Budino, vanilla ice cream
butterscotch custard, flamed sugar topping
espresso mousse, spun sugar shell, chocolate covered espresso beans
warm poached pear, mascarpone cream
gourmet ice cream and sorbet, selection varies
| Rond Cendre - France | Stilton - Great Britain | Pecorino gran cru - Italy
| Pierre Robert - France | Sally Jackson Sheep’s Milk Cheese | Cougar Gold - USA
tuna tartare with fennel, olive tapenade and basil oil
cured ham with summer fruit, balsamic and olive oil
grilled asparagus, polenta and parmesan
spicy grilled Italian sausages with peperonata
chopped salad with grilled chicken, salami, chickpeas, mozzarella green onions, tomato, basil, red wine vinaigrette
thinly-sliced prosciutto, fontina, parmesan, arugula, extra-virgin olive oil
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