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green soybeans steamed in the pod
tomato, toasted almonds, red onion and fried wonton with your choice of Rikki Rikki dressing: asian caesar, wasabi ranch, or soy ginger
one piece each tuna, salmon and yellowtail nigiri; four pieces california roll; three pieces each of tuna and cucumber rolls.
one piece each shrimp, salmon and albacore tuna nigiri; one piece inari sushi, and eight pieces of spicy tuna rolls.
one piece each shrimp, salmon and tuna nigiri; one piece inari sushi, and five pieces of crunchy rolls.
daily fresh sheet selection
3 types of sashimi, chef’s choice includes miso soup and rice.
udon (thick wheat) or soba noodles in seafood broth, topped with vegetables and served with a side of tempura
deep fried tofu stir-fried with mixed vegetables, Rikki Stir-Fry Sauce
thin egg noodles stir-fried with mushrooms and mixed vegetables, Rikki Yakisoba Sauce
prawn and vegetable tempura, chicken teriyaki, half california roll and half cucumber roll
(shiro maguro)
(sake)
(ebi)
(maguro)
(hamachi)
(unagi)
tempura shrimp, avocado, masago, cucumber, mayo, spicy sauce
softshell crab, avocado, masago
green onion, spicy sauce, cucumber
Avocado, cucmber, mayo
crab, avocado, masago
soybeans steamed in the shell
fresh greens, tomato, and cucumber with sliced almond on top, mixed with Rikki's signature dressing.
cucumber and seaweed salad with your choice of shrimp or octopus
crisp-fried tofu in dashi sauce with shaved bonito flakes
crisp wontons layered with snow crab and diced tomatoes with chili lime sauce
pan-seared pork and vegetable filled postickers
seared tuna with garlic citrus sauce
crisp-fried calamari with garlic citrus sauce
tender chicken crisp-fried and tossed in our spicy caramel ginger sauce.
thin egg noodles stir-fried with mushrooms and mixed vegetables with Rikki's Yakisoba sauce
udon (thick wheat) or soba (buckwheat) noodles in seafood broth, topped with vegetables and served with a side of tempura
tempura prawns, chicken, egg and vegetables in seafood broth with udon (thick wheat) noodles, garnished with scallions
3 Kinds of chef's choice Sashimi
deep fried tofu stir-fried with mixed vegetables, with original Stir-fry sauce
battered shrimp with candied walnuts and creamy honey sauce
an assortment of tempura vegetables with prawns
with tempura dipping sauce
black and marinated in sake lees and grilled
pork tenderloin lightly breaded and crisp-fried served with Katsu sauce
grilled chicken breast with original Teriyaki sauce
grilled shoulder tenderloin, smothered in a sweet soy-based sauce with prawns and mushrooms
prawns stir-fried with vegetables and served in mild coconut curry sauce
with wilted spinach and ponzu sauce
grilled chicken breast with spicy and chunky Thai peanut sauce
chicken teriyaki, prawn and vegetable tempura, half california roll and half cucumber roll with miso soup and steamed rice
chicken teriyaki, prawn and vegetable tempura, kasu cod, and half california roll or salmon sashimi with miso soup and steamed rice
beef teriyaki, prawn and vegetable tempura, three pieces nigiri sushi, and half california roll with soup and steamed rice
Green tea and ginger infused custard
Wrapped in sponge cake, dipped in tempura batter and quick-fried crisp Choose from green tea or vanilla
Melt-in-your mouth sweet rice cake wrapped around ice cream Choose two from mango, strawberry, or chocolate
Coconut or ginger ice cream
(albacore tuna)
(surf clam)
(salmon)
(shrimp, cooked)
(egg omlet)
(white fish)
(mackerel)
(octopus)
(squid)
(crab)
(flying fish eggs)
(scallop)
(tuna)
(yellowtail)
(sweet shrimp, raw)
(freshwater eel)
(salmon roe)
(sea urchin)
(geoduck)
chef’s choice three pieces nigiri, tuna roll, and half california roll
chef’s choice seven pieces nigiri and tuna roll
chirashizushi— deluxe assortment of fish and seafood over sushi rice
with rice & miso soup
assorted vegetables, avocado
crab meat, surimi, avocado, masago, mayo
avocado, cucumber
with avocado and cucumber
teriyaki chicken, cucumber
salmon skin, radish sprouts, yamagobo, cucumber, dried bonito
smoked salmon, celery, cream cheese
yellowtail, cucumber, masago
egg omelet, kanpyo, asparagus, kamaboko
green onion, masago, mayo, spicy sauce, cucumber
tuna, crab, wasabi tobiko, and avocado tempura fried, served with spicy mayonnaise
tuna, salmon, whitefish, sprouts, and avocado rolled in seaweed and tempura-fried, served with eel sauce
asparagus, shrimp, tuna, yellowtail, avocado, tobiko, mayo, sprouts, chili sauce
grilled salmon, avocado, asparagus
tempura shrimp, freshwater eel, tamago, cucumber, avocado, kiaware, tobiko
salmon skin, radish sprouts, yamagobo, cucumber, asparagus dried bonito
egg, kanpyo, spinach, kamaboko
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