served on grilled country Levain bread with saffron aioli, bacon, Bibb lettuce & tomato
MorMor's Veggie Ciabatta
Fresh garden vegetables, roasted red pepper, eggplant, creamy goat cheese & field greens
Grilled Oregon natural Cheeseburger
on "Sluys Poulsbo Bread" burger bun with Tillamook Cheddar and smoked bacon
Fulton Farms Corned Beef Rueben
with fresh shredded Sauer kraut and Fontina cheese on rustic dark rye grain bread
MorMor's Roast Beef French Dip
served with melted Italian Fontina cheese and a rosemary balsamic beef aus jus
Slow braised Beef Brisket
Lightly smoked & braised tender brisket topped with warmed classic coleslaw on Ciabatta
MorMor's Albacore Tuna Melt
served on grilled artisan baked bread with Tillamook cheddar cheese & vine ripened tomatoes
House Roasted Turkey Club
Baked Ciabatta layered with turkey, bacon, roma tomato, lettuce, aioli & Tillamook Cheddar
Dinner Menu
To Start
House marinated assorted Mediterranean Olives
Roasted Spanish Marcona Almonds tossed with sea salt
MorMor's Famous Garlic and Parmesan French Fries
with aioli
San Giuliano cold pressed extra virgin Olive Oil
with Modena Balsamic vinegar "For your bread"
MorMor Bistro's Famous Clam Chowder
with smoked bacon & veggies
Side of Seasonal picked Braising Greens
with Lemon & Olive Oil
MorMor's Daily Changing Soup of Yesterday
Specialty Appetizers & Small Plates
MorMor's Artisan Meat & Cheese Plate
This is MorMor's version of an antipasti platter. Three varieties of handcrafted artisan cheeses are paired with sliced assorted Italian Salami' & served with toasted bread, fresh accouterment, Balsamic vinegar & "pricy" extra virgin olive oil
Fried Dungeness Crab Cakes with Spanish Saffron Aioli
Lightly Fried Dungeness Crab Cakes served with Saffron aioli & citrus dressed chicory & mixed green salad
Lightly Fried Calamari Rings with Sauce Duo
Flash Fried Dusted Calamari Rings served with Spanish Saffron aioli and tomato Sofrito sauce
MorMor's Crispy Fried Oyster Appetizer
Dusted Gulf Oysters Crispy Fried and Served with our Home Made Spanish Saffron Aioli
Italian Melanzane & Goat Cheese Insalada
Grilled Eggplant & roasted tomatoes on Organic Greens dressed with Modena Balsamic & fresh crumbled goat cheese
Porcini Mushroom Ravioli with Mascarpone & Portobello's
Fresh Porcini & Portobello stuffed raviolis swimming in a parmesan Laced cream sherry béchamel sauce with truffle oil
Pan Seared Palm D'or Canadian Foie Gras
Pan seared Foie Gras served with grilled walnut brioche, port wine reduction and truffle infused apricot preserves
Salads
Weber's Roasted Organic Beets dressed
with a white truffle vinaigrette and served with mixed greens and crumbled goat cheese
Organic Mixed field green salad
dressed with herbed balsamic vinaigrette & topped with shaved Parmesan cheese