Mayuri

Name: Mayuri
Address: 15400 NE 20th St., 98007, WA, 98007
Telephone: 425-641-4442

15400 NE 20th St., Bellevue, WA 98007, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-9:30PM •

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Details

Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

Appetizers

Onion Pakoras

Fritters dipped in mildly spiced batter and deep fried with onion.

Potato Pakoras

Fritters dipped in mildly spiced batter and deep fried with potato.

Spinach Pakoras

Fritters dipped in mildly spiced batter and deep fried with spinach.

Chilli Pakoras (Hot or Mild)

Fritters dipped in mildly spiced batter and deep fried with vhilli.

Assorted Vegetable Pakoras

Fritters dipped in mildly spiced batter and deep fried with vegetables.

Chicken or Paneer Pakoras

Fritters dipped in mildly spiced batter and deep fried with chicken or paneer.

Vegetable Samosa

Two crisp patties stuffed with potatoes and green peas.

Lamb Samosa

Two crisp patties stuffed with ground lamb.

Chilli Chicken or Chicken 65

Shredded bonelss chicken sauteed with green chillies.

Idli Manchurian

Rice cakes sauteed with manchurian sauce.

Manchuria (Gobi, Paneer or Chicken)

Cauliflower, paneer or chicken battered and sauteed with green chillies.

Lolli-Pop Chicken

Deep fried spicy chicken wings.

Mixed Hors D'oevres

Assorted tandoor speciality (meat only).

Hot Wings

Chicken wings sauteed with spicy sauce.

Soup & Salads

Tomato Soup

Tomato Soup.

Pepper Rasam

Clear lentil soup with tamarind and tomato base.

Muligatawny Soup

Lentils and mixed vegetables slowly cooked in midly flavored chicken stock.

Sambar

Thick lentil and vegetable soup.

Fresh Green Salad

Lettuce, tomatoes and cucumbers.

Kuchumber Salad

Lettuce, tomatoes, cucumbers and onions with house dressing.

Raita

Homemade yogurt with onions, tomates and cucumbers.

South Indian Specialities

Idli Sambar

Two steamed rice cakes with lentil soup.

Vada Sambar

Two deep fried lentil pastries with lentil soup.

Dahi Vada

Menthu Vada marinated in mild spiced yogurt.

Plain Dosa

Made with fermented lentil and rice flour, filled with sauteed onions.

Masala Dosa

Crepe stuffed wiht vegetable soup.

Mysore Masala Dosa

Crepe stuffed with vegetable curry, filled with spicy special sauces.

MLA Pesarattu

Crepe made with moong bean flour, stuffed with onions and chillies.

Andhra Masala Dosa

Crepe made with moong bean flour, stuffed with vegetable curry.

Rava Dosa

Crepe made with cream of wheat and rice flour.

Rava Masal Dosa

Crepe made with cream of wheat and rice flour, stuffed with vegetable curry.

Plain Utappam (Onion, Tomato or Chilli)

Thick rice and lentil pancake, delicately prepared.

Paneer Masala Dosa

Crepe stuffed with cottage cheese.

Mayur South Indian Combo

Masala dosa, with one idli, one vada and sambar.

Mayuri Rice Specials

Curd Rice

Steamed rice mixed with yogurt and seasoning.

Tomato Rice

Steamed rice cooked with tomatoes, onions and masala seasoning.

Tamarind Rice

Steamed rice cooked with tamarind, red chillies and curry leaves seasoning.

Lemon Rice

Steamed rice cooked with lemon juice and seasoning.

Bisibela Bath

Rice cooked with lentils, tamarind, mixed vegetables and seasoning.

Spinach Rice

Steamed rice cooked with spinach, onions and masala seasoning.

Vegetable Fried Rice

Indo-Chinese rice with mixed vegetables.

Chicken Fried Rice

Indo-Chinese rice with chicken and eggs.

Dinners - Vegetables Entrees

Aloo Gobi

Potatoes and cauliflower cooked with southern spices.

Vegetable Koorma

Mixed vegetables cooked with coconut and yogurt.

Vegetable Masala

Mixed vegetables cooked in masala sauce.

Vegetable Jalfrazi

Mixed vegetables cooked in homestyle gravy.

Guthi Vankaya

Baby eggplant cooked with exotic herbs and spices.

Karaikudi Vegetables

Fresh vegetables cooked with southern spicy sauce.

Shahi Paneer

Home made cheese in cream sauce.

Mutter Paneer

Green cubes and home made cheese cubes.

Aloo Mutter

Peas and potato curry.

Channa Masala

Garbanzo beans in special herbs and spices.

Baigan Bhartha

Eggplant roasted, peeled then pureed with unions and tomatoes, seasoned with herbs and spices.

Navaratan Koorma

Vegetables, cheese and nuts in a mild cream sauce.

Saag Paneer

Creamed spinach and potatoes with spices.

Aloo Saag

Creamed spinach and potatoes with spices.

Spinach Dal Curry

Lentils cooked with spinach and tomatoes.

Dalmakhani

Creamed lentils, tempered and seasoned in mild spices and clarified butter.

Malai Kofta Curry

Paneer stuffed vegetable patties simmered in a creamy sauce.

Paneet Tikka Masala

Homemade cheese cooked in cream sauce and mildly spiced.

Okra Masala

Cut okra sauteed with garlic, onions and peppers.

Paneer Karai

Homemade cheese cubes cooked with tomatoes, onions and bell peppers.

Dinners - NON Vegetarian Entrees

Chicken Curry

Boneless chicken cooked in curry sauce.

Egg Curry

Egg cooked in curry sauce.

Chicken Koorma

Chicken cooked in coconut and yogurt.

Chicken Masala

Boneless Chicken cooked in spiced masala sauce.

Chicken Tikka Masala

Boneless Chicken breast cooked in spiced cream sauce.

Butter Chicken (Chicken Makhani)

Boneless chicken cooked in butter sauce.

Chicken Saag

Boneless chicken cooked in creamed spinach.

Chicken Karai

Boneless chicken cooked with tomatoes, onions and bell peppers in special sauce.

Chicken Vindaloo

Boneless lamb cooked in spicy curry sauce.

Lamb Curry

Boneless lamb and potatoes cooked in very hot sauce.

Lamb Vindaloo

Boneless lamb cooked in spicy curry sauce.

Chicken Chetynadu (Mayuri Special)

Chicken cooked in spicy southern gravy with exoctic herbs and pepper.

Pepper Chicken

Chicken sauteed with black pepper and onions.

Kodi Igaru (Mayuri Special)

Chicken cooked in spicy southern sauce.

Lamb Koorma

Boneless lamb cooked in coconut and yogurt.

Lamb Karai

Boneless lamb cooked with tomatoes, onions and bell peppers in special spices.

Lamb Pasanda

Boneless lamb cooked in spicy mild butter sauce with nuts and spices.

Lamb Saag

Bonelesss lamb cooked in creamed spinach.

Lamb Rogan Josh

Roasted lamb in fresh onions, tomatoes, garlic and spices.

Pepper Lamb

Lamb sauteed with black pepper and onions.

Mutton Curry

Tender mutton cooked in curry sauce.

Seafood

Shrimp Curry

Shrimp cooked in masala sauce.

Shrimp Masala

Shrimp cooked in masala sauce.

Shrimp Saag

Shrimp cooked in creamed spinach.

Royyala Vepudu (Mayuri Special)

Tiger shrimp sauteed and cooked on low heat.

Chapala Pulusu

Boneless fish cooked in spicy tamarind sauce.

Tandoori Specialities

Tandoori Chicken

Half a chicken marinated with yogurt, herbs and spices.

Chicken Tikka Kabab

Boneless chicken breast marinated with yogurt, herbs and baked.

Seekh Kabab

Ground lamb mixed with herbs, spices and baked on skewers.

Boti Kabab

Boneless lamb marinated in yogurt with special herbs and baked.

Tandoori Shrimp

Jumbo shrimp baked on skewers.

Tandoori Mixed Grill

A combination of all the avone tandoor dishes.

Tandoori Fish Tikka

Halibut marinated in yogurt wtih spices and baked.

Tandoori Mixed Vegetables

Vegetables baked.

Biriyani Entrees

Vegetable Biriyani

Mixed vegetables cooked with basmati rice.

Chicken Biriyani

Chicken cooked with basmati rice.

Lamb Biriyani

Lamb cooked with basmatic rice.

Shrimp Biriyani

Shrimp cooked with basmati rice.

Mutton Biriyani

Tender mutton cooked with basmatic rice.

Side Orders & Breads

Nan

Onion Kulcha

Tanddoori Roti

Garlic Nan

Paratha

Aloo Paratha

Stuffed with potatoes and peas

Spinach Nan

Bread stuffed with spinach

Paneer Nan

Bread stuffed with cheese

Keema Nan

Bread stuffed with ground lamb

Kabuli Nan

Bread stuffed with raisins and mixed dry fruits