Coupage

Name: Coupage
Address: 1404 34th Ave., 98122, WA, 98122
Telephone: 206-322-1974

1404 34th Ave., Seattle, WA 98122, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 10:00AM-10:00PM •

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Details

Cuisine: French, Korean, Pan-Asian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

EGGS

Coupage Breakfast

creamy and crunch “hash brown”, swiss chard, Chinese sausage, with eggs, any style

Steak and Eggs

grilled hanger steak, kimchi salsa with eggs, any style

Healthy Choice

egg white omelet, wild mushroom and Pecorino-Romano

Eggs Benedict

Canadian bacon, potato rissolet with hollandaise

Egg “Foo Young”

spicy Dungeness crabmeat omelet, scallion, young ginger, and sweet soy vinaigrette

Eggsparagus Salad

grilled asparagus, pickled red onion, cherry tomatoes, and poached eggs

SWEET

French Toast

brioche French toast, date butter, and maple syrup

Fresh Choice

seasonal fruits, fresh yogurt, and house made granola

Pear Coffee Cake

poached Fragrant pear, whipped crème fraiche

SAVORY

Firehouse Special

chicken fried steak, pomme puree and gravy

Grilled Cheese

St. Nectaire grilled cheese, tapenade, and salad

DINNER MENU

STARTERS

Spring Arugula Salad

Peppery arugula paired with golden and red beets, proscuitto, pecorino, and toasted walnuts in a beet raspberry crème frâiche dressing

Mache Salad

Sweet, nutty and smoky all at once. Roasted Oregon maitake mushrooms and soy black truffle vinaigrette

Foie Gras

Seared foie gras with roasted Asian pear, spiced red wine syrup, and yogurt with grains of paradise

Fresh Water White Prawn

Five white prawns with cilantro, daikon, and radish sprouts in a grapefruit sake nage

Organic Field Green Salad

With fresh herbs and emulsified verjus vinaigrette

COUPAGE “GOTTA HAVE”

“Coupage” Burger

Fresh house ground short rib lightly seasoned and grilled, with seared foie gras, red onion kimchi, tomato confit, and truffle perfumed potato crisp

“Coupage” Beef Platter

(serves 2) Korean style hanger steak, braised short ribs served with various European and Asian dipping sauces; tarragon jus, blue cheese fondue, soy yuzu, and crudités

Applewood Mesquite Smoked Chicken

(serves 2) Crispy and moist smoked chicken served with chicken liver fried rice, ginger- soy Asian greens and foie-truffle vinaigrette.

ENTREES

Seared Sea Scallop

Sweet potato cake and savoy cabbage bacon marmalade with truffle vinaigrette

Sautéed Wild Salmon

Troll caught salmon on a bed of grilled organic asparagus, fresh morels, finished with a spring ramp vinaigrette

Roasted Duck Breast

Duck breast roasted with Asian lentils, braised endive, currants, and sweet sherry duck jus

Tapenade Grilled Ahi Tuna

“Nicoise” style, sautéed long bean, sweet potato crisp, and scallion bagna cauda

PASTA

“Macaroni” and Cheese

A German/Asian twist on an American favorite. Flat chive spaetzle, velvety butterkase sauce, and pecorino romano with toasted bread crumb

SIDES

Sautéed Pea Vines, garlic

Chicken Liver Fried Rice, spring onions

Asian Lentil

DESSERTS

Valrhona bittersweet GANACHE CAKE

with cardamom caramel

Green Tea CRÈME BRULEE,

crispy meringue

Rhubarb APPLE TART

with lavender goat cheese cream

Assortment of ICE CREAM

Chevre, drunken CHEESE CAKE,

red wine poached apple