Blackbird Bistro

Name: Blackbird Bistro
Address: 2329 California Ave. SW, 98116, WA, 98116
Telephone: 206-937-2875

2329 California Ave. SW, Seattle, WA 98116, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 8:30AM-10:00PM •Sunday: 8:30AM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

Blackbird House Specialties

Biscuits & Gravy

Two classic, house made buttermilk biscuits - topped with your choice of Mushroom and Field Roast Vegetarian or Sausage Cream gravy. Served with hashbrowns and three eggs any style.

Sunset Ave Special

A half order of our traditional French toast served with three eggs any style. Your choice of sausage, bacon, or vegetarian sausage.

Santa Fe

Open face scrambled egg sandwich, with caramelized onion, spinach, fresh tomato, cheddar cheese, and a chipotle adobo sauce on top of toasted bread. Served with hashbrowns.

Admiral Egg Sandwiches

Two griddled English muffin sandwiches stuffed with scramble eggs, diced ham, and cheddar cheese. Served with hashbrowns.

Mi Favorito Breakfast Burrito

Your choice of Uli's chicken sausage or Field Roast vegetarian sausage, scrambled with baby potatoes, red pepper and onion. Then rolled in a giant flour tortilla and topped with a spicy chipotle adobo sauce, cheddar cheese, salsa and sour cream. Served with hashbrowns.

Just French Toast

Our house bread, thickly cut, egg battered and served with apple compote, whipped butter, and maple syrup.

Vashon Vegan

Instead of eggs......we scramble Vashon's own Island Spring Organic Tofu with mushrooms, red pepper, and tomato. Served with hashbrown and choice of Italian Sourdough, English muffin, or scone.

Huevos Rancheros

Crispy flour tortillas mingling with cheddar cheese, topped with our house bean chili, salsa, sour cream, chives, and chipotle adobo sauce. Your choice of eggs.

Florentine Benedict

Sautéed spinach and fresh tomato, two poached eggs, with smoked paprika Hollandaise sauce over griddled English muffins. Served with hashbrowns.

Classic Benedict

Shaved Black Forest Maple ham and smoked paprika Hollandaise sauce over griddled English muffins. Served with hashbrowns.

The Blackbird Breakfast

3 eggs any style, with southwest hashbrowns. Choice of Sourdough, English Muffin, or Scone

Blackbird with Sausage

Choice of Uli's chicken sausage or Field Roast vegetarian sausage.

Blackbird with Bacon

Four thick slices of hickory smoked bacon.

Blackbird with Steak

Washington State, 7oz Choice Grade steak.

Omelets

Hi-Yu Ham & Cheese

Black Forest maple ham and cheddar cheese.

Caprese

Fresh basil, tomato, mozzarella, and balsamic caramelized onions.

B & B

Crispy diced bacon with two bean chili and cheddar cheese.

The Lighter Side...

Hangover Hashbrowns

Sautéed onion, red pepper, mushroom, and spinach hashbrowns topped with cheddar cheese, sour cream, and salsa.

Honey Roasted Granola and Yogurt

Our house made granola with oats, nuts, currants, peanut oil and honey, with yogurt and a garnish of fresh fruit. Served with choice of Sourdough, English muffin, or Scone.

Honey Roasted Granola and Yogurt

Old fashioned oatmeal with cinnamon and nutmeg, cooked with your choice of milk, soy milk, water. Served with choice of Sourdough, English muffin, or Scone.

Poached Eggs and Toast

Two poached eggs with choice of Sourdough, English muffin, or Scone.

Fruit Plate

A healthy portion of seasonal fruit.

Half Grapefruit

Drizzled with honey.

Scram-elets

The Chinook

Our house smoked King Salmon with cream cheese, chives, and tomatoes.

Lulu's Favorite

Your choice of Uli's chicken sausage or Field Roast vegetarian sausage, scrambled with baby potatoes, red pepper, onion, and goat cheese.

The Popeye

Spinach tossed with caramelized onion, cheddar cheese, and fresh tomatoes.

The Happy Herb

Blend of fresh herbs and garlic, sautéed mushrooms, sweet caramelized onion, and sharp gruyere cheese.

Mile-High

Black Forest maple ham scrambled with red pepper, onion and mushroom.

On the side...

Two eggs

Bacon

Sausage

Ham Steak

Toast and Jam

Coffee Cake

Salsa

Hashbrowns

Scone

Gravy

Biscuit

Hollandaise

Sour Cream

LUNCH MENU

Weekend Lunch

House Salad

Organic mixed greens with tomatoes, julienne carrots, and cucumber - your choice of dressing on the side honey raspberry balsamic, scallion, or blue cheese vinaigrette.

Half-Pounder with Cheese

Half-pound all natural Oregon Country Beef chuck burger on a Macrina Bakery bun, with onion, tomato, and chipotle aioli. Your choice of - cheddar, blue cheese, or gruyere. Served with Tim's cascade chips or green salad.

BLT&C

Bacon, romaine lettuce, fresh tomato, and cucumber slices, with lemon aioli on toasted Italian Sourdough . Served with Tim's cascade chips or green salad.

Portobello Sandwich

Grilled Portobello mushroom on toasted sourdough with lettuce, tomato and blue cheese dressing. Served with Tim's cascade chips, or green salad.

Shaved Ham and Gruyere Sandwich

Black Forest maple ham, lettuce, tomato, and gruyere cheese, with a citrus aioli on Sourdough bread. Served with Tim's cascade chips or green salad.

DINNER MENU

Small Plates

Market Salad

Organic greens, roasted apple, dried cranberry, blue cheese, and spicy candied pecans dressed with a honey raspberry balsamic vinaigrette.

House Salad

Organic mixed greens with tomatoes, sunflower seeds, julienne carrots and cucumber. – your choice of dressing honey raspberry balsamic, scallion, blue cheese vinaigrette.

Today’s House Made Specialty Soup

Blackbird Cheese Plate

Mmm Cheese... Choose 3 delicious cheeses from our daily fresh sheet. Selections are accompanied by Spanish Marcona almonds, fresh organic fruit, apricot pinenut relish, and locally made crackers. Or simply by itself for Price: $3.00 an ounce

Smoked Chicken Pinwheel

Free range smoked chicken breast rolled up in puff pastry with goat cheese, apples, rosemary, and shallots. Baked, and then served in a green peppercorn bacon sauce and topped with crumbled bacon.

Blackbird Peppered Ahi

Our house favorite. Seared rare peppered Ahi tuna, with sautéed calamari, seasonal mushrooms, sun dried tomatoes, in a citrus white wine sauce with a side of wasabi.

Dungeness Crab Cakes

Three miniature griddled crab cakes presented in a lemon ginger buerre blanc with chipotle aioli.

Salads & Pastas

Organic Linguine and Meatballs

Hand made all natural pork and beef meatballs with tomato basil ragù served on top our exclusive specialty made organic Blackbird Linguine

Wild Mushroom Risotto

An assortment of wild local mushrooms in risotto with decorative kale, black truffle oil, and shaved parmesan.

Blackbird Mac

Oven baked macaroni and cheese made with fresh egg noodles, gruyere, parmesan, Tillamook cheddar, and blue cheese topped with herb breadcrumbs.

House Smoked Salmon Salad

Organic mixed greens tossed with scallion vinaigrette, topped with alder wood smoked wild salmon, Marcona almonds, mandarin orange wedges, and Nicoise olives.

Grilled Steak Salad

4 oz grilled steak served over blue cheese vinaigrette tossed greens, with red bell pepper, grilled sweet onion, Nicoise olive, toasted walnut, and cherry tomato.

Sandwiches

Grilled Portobello

Grilled Portobello mushroom with caramelized onion, roasted red pepper, tomato, gruyere, and pesto on griddled sourdough.

BLT&C

Bacon, lettuce, fresh tomato, and cucumber slices, with lemon aioli on grilled sourdough.

Half-Pounder with Cheese

Half-pound all natural Oregon Country Beef chuck burger on a sesame kaiser, with lettuce, onion, tomato, chipotle aioli, and your choice of cheese. choice of cheddar, blue cheese, gruyere, chevre.

Blue Moon Burger

Half-pound all natural Oregon Country Beef chuck burger topped with blue cheese, mushrooms, alder-wood smoked bacon, caramelized onion, fresh lettuce and tomato.

Pesto Chicken Hoagie

Free range grilled chicken breast, Tillamook cheddar, mushroom, tomato, lettuce and basil pesto, served on sesame kaiser.

Entrees

Blue Cheese Chicken Roulade

A free range chicken breast stuffed with blue cheese, prosciutto, and toasted almonds in a buerre blanc sauce.

Ancho Chile Frenched Pork Chop

A half pound french cut chop rubbed with ancho pepper brown sugar glaze, grilled and topped with apple concasse

Beef Tenderloin

Alder wood smoked bacon wrapped Painted Hills Natural Choice Grade beef tenderloin, with mixed wild mushrooms, in a rosemary fig balsamic demi glace.

Poached White Fish

Catch of the day poached in white wine with capers, tomato, nicoise olive, fresh herbs, and shallots.

Grilled Fish Of The Day

6 oz simply grilled fish served in a lemon buerre blanc.

Portobello Napolean

Marinated portobello grilled and stacked high with caramalized onion, roasted red pepper, and braised greens finished with a vegetable demi glace and shaved parmesan.

Honey Jalapeno Chicken

1/2 a semi boneless roasted chicken with jalapeño glaze and country cornbread.

Whole Pan Fried Trout

That about sums it up… a corn meal crusted, pan fried and roasted Whole Idaho Trout , stuffed with lemon, rosemary, thyme, and parsley.

Bistro Meatloaf

Pork sausage and lean ground beef with sautéed mushrooms on a pinot noir wine reduction sauce.

DESSERT MENU

Dessert

Blackbird Sundae

Vanilla bean ice cream, dark chocolate sauce, pecan brittle.

Mascarpone Cheesecake

Shortbread pecan crust, and mint bourbon syrup.

Crème Brule Ala Orange

Classic burnt crème with a hint of orange.

Macrina Chocolate Cake

Pomegranate syrup, and chocolate shavings.

Mocha Chip Ice Cream Sandwich

Homemade mocha cookies sandwiched around vanilla ice cream.

Zuchinni Cake

Two slices of vegan zuchinni cake drizzled with syrup and a seasonal fruit garnish.