Asteroid Ristorante e Bar Italiani

Name: Asteroid Ristorante e Bar Italiani
Address: 3601 Fremont Ave. N., 98103, WA, 98103
Telephone: 206-547-9000

3601 Fremont Ave. N., Seattle, WA 98103, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-12:00PM •Thursday: 11:30AM-12:00PM •Friday: 11:30AM-12:00PM •Saturday: 5:00PM-12:00PM •

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Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Antipasti

Bruschette Assortite

Grilled Tuscan bread topped with seasonal preparations.

Olive Miste 4.95

Mixed marinated imported olives.

Mandorle Affumicatta 3.95

House seasoned almonds with spicy smoked paprika.

Calamari All’Arrabbiata 7.95

Squid sautéed with Mama Lil’s spicy pickled peppers.

Cozze e Vongole 8.95

Clams & mussels, white wine, shallot, garlic, basil and Italian parsley.

Insalata

Insalata della Casa 4.95

Fresh seasonal greens, carrots and toasted pinenuts in red wine vinaigrette.

Insalata di Spinaci 8.95

Fresh spinach, balsamic vinaigrette, toasted walnuts, and goat cheese.

Insalata Cesare 8.95

Fresh romaine, egg, anchovy, garlic, olive oil and house made croutons.

Insalata del' Inverno 7.95

Fresh arugula, Satsuma orange, fresh roasted beets and shaved fennel, tossed with an orange-walnut vinigrette.

Primi

Spaghetti Aglio Olio 8.95

Olive oil, garlic, Italian parsley, crushed red pepper, salt & pepper. That's it!.

Spaghetti Carbonara alla Romana 11.95

Traditional Roman style with pancetta, egg, romano, parmesan and parsley.

Spaghetti all' Amatriciana 11.95

Spicy tomato sauce with red wine, pancetta and fresh basil.

Spaghetti alla Vongole 11.95

Fresh clams simmered with white wine, shallot, garlic, basil and Italian parsley.

Fettuccine con Pollo 12.95

Grilled breast of chicken in a cream sauce enriched with Parmigiano Reggiano and basil.

Penne alla Puttanesca 10.95

Spicy fresh tomato sauce with garlic, anchovy, calamata olives, capers and Italian parsley.

Penne al Pomodoro 11.95

Spiced tomato sauce with fresh tomatoes, basil, garlic and fresh spinach, topped with fresh goat cheese.

Penne al Lavello 12.95

Grilled breast of chicken, seasonal vegetables, fresh spinach, sun dried tomatoes, parsley, basil, in white wine butter sauce, topped with fresh goat cheese.

Rigatoni alla Salsiccia 12.95

Italian sausage in a tomato-basil sauce with a touch of cream.

Ravioli ai Carciofi 12.95

Fresh artichoke and mascarpone ravioli simmered in a white wine-butter sauce with fresh thyme and tomato. Topped with foccia bread crumbs.

Gnocchi di Spinaci al Soffritto 15.95

Fresh house-made spinach-potato gnocchi simmered in a light butter sauce with Walla Walla onion soffrito and seasonal vegetables. Topped with shaved Reggiano.

Secondi

Cinghiale alla Toscana 17.95

A stew of wild boar with rosemary, garlic, juniper, clove, onion, mushroom and red wine, served on a bed of fresh pappardelle pasta.

Frittata Napolitana 12.95

Frittata with salami, calamata olive, caper, sun-dried tomato, crushed red pepper, garlic, shallot, basil and parmigiano.

Zuppa di Pesce 16.95

Clams, mussels, calamari, prawns, and seasonal fresh fish, stewed with white wine, sstock, tomato, garlic, basil, parsley and crushed red pepper. served with crostini.

daily Meat & Fish Specials

Antipasti

Bruschette Assortite

Grilled Tuscan bread topped with seasonal preparations.

Mandorle Affumicatta 3.95

House seasoned almonds with spicy paprika.

Olive Misti 6.95

Mixed marinated imported olives.

Antipasto della Casa 12.95

Chef's selection of domestic and imported cheese, sliced artisan meats, mixed marinated olives, seasonal spreads, fresh fruit and rosemary croccantini

Formaggi Misti 12.95

Chef's selection of domestic and imported cheese, served with croccatini, dried & fresh fruits and imported fig jam.

Affettati Misti 12.95

Chef's selection of sliced artisan meats.

Calamari All’Arrabbiata 11.95

Squid sautéed with Mama Lil’s spicy pickled peppers.

Cozze e Vongole 11.95

Clams & mussels, white wine, shallot, garlic, basil and Italian parsley.

Insalate

Insalata di Spinaci 7.95

Fresh spinach, balsamic vinaigrette, toasted walnuts, and goat cheese.

Insalata della Casa 7.95

Fresh seasonal greens, carrots and toasted pinenuts in a red wine vinaigrette.

Insalata Cesare 7.50

A classic Caesar.

Primi

Spaghetti Carbonara alla Romana 14.95

Traditional Roman style with pancetta, egg, romano, parmesan and parsley.

Spaghetti all' Amatriciana 14.95

Spicy tomato sauce with red wine, pancetta and fresh basil.

Spaghetti alla Pescatore 16.95

Clams, mussels, calamari prawns in a spicy red sauce of fresh tomato, garlic, crushed red pepper and italian parsley.

Fettuccine di Mare 18.95

Clams, mussels, scallops and tiger prawns in a white wine-cream reduction with shallots and saffron.

Fettuccine con Pollo 15.95

Grilled breast of chicken in a cream sauce enriched with Parmigiano Reggiano and basil.

Penne alla Puttanesca 13.95

Spicy fresh tomato sauce with garlic, anchovy, calamata olives, capers and Italian parsley.

Penne al Pomodoro 13.95

Spiced tomato sauce with fresh tomatoes, basil, garlic and fresh spinach, topped with fresh goat cheese.

Penne Sorrentina al Forno 13.95

Roasted eggplant, sun-dried tomatoes, and basil tossed in tomato sauce and baked with a crust of smoked mozzarella cheese.

Penne al Lavello 15.95

Grilled breast of chicken, seasonal vegetables, fresh spinach, sun dried tomatoes, parsley, basil, in white wine butter sauce, topped with fresh goat cheese.

Rigatoni alla Salsiccia 14.95

Italian sausage in a tomato-basil sauce with a touch of cream.

Ravioli ai Carciofi 13.95

Fresh artichoke and marscarpone ravioli simmered in a white wine-butter sauce with fresh thyme and tomato. Topped with focaccia bread crumbs.

Specialitá della Casa

Gnocchi di Spinaci al Soffritto 21.95

Fresh house-made spinach-potato gnocchi simmered in a light butter sauce with Walla Walla onion soffritto and seasonal vegatables. Topped with shaved Reggiano.

Risotto alla Primavera 19.95

Organic Carnaroli riso simmered with organic English peas, rainbow chard and toasted almonds, topped with house infused lemon oil.

Quaglia Rustica 25.95

Two quail, marinated with aromatics & stuffed with farro, leek and garbanzo, pan roasted & served in a white wine pan sauce with fresh cherry tomato, carrot, onion & red bell pepper. Served with fresh grapes.

Cinghiale alla Toscana 24.95

A stew of wild boar with rosemary, garlic, juniper, clove, onion, mushroom and red wine, served on a bed of fresh pappardelle pasta.

Bistecca Rustica 29.95

Naturally raised rib eye steak marinated with garlic and thyme, grilled medium rare-medium and served with a yukon gold potato puree and topped with extra virgin olive oil from Tuscany and Maletti balsamic.