Local, Restaurant

Name: Local, Restaurant
Address: 101 E. Dover St., 21601, MD, 21601
Telephone: 410-819-8088

101 E. Dover St., Easton, MD 21601, US

• Monday: 4:00PM-11:00PM •Tuesday: 4:00PM-11:00PM •Wednesday: 4:00PM-11:00PM •Thursday: 4:00PM-11:00PM •Friday: 4:00PM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 9:00AM-11:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Brunch Menu

SMALL PLATES

MARYLAND LUMP CRAB CAKE

Butter and Sugar Creamed Corn, South Shore Butter

ROASTED VEGETABLE PIE

Heirloom Tomato Sauce, Basil Oil, and Roasted Garlic

FRIED CALAMARI

Sweet Banana Peppers and Crazy Sauces

WILD MUSHROOM RAVIOLI

Tasso Ham, Shiitake Mushrooms, Scallions, Hunters Sauce

SEARED BIG EYE TUNA

Sesame Ginger Marinade, Seaweed Salad, Tomato Confit, Wasabi Sauce

LOBSTER CREAM

TURTLE SOUP

SANDWICHES

FRENCH DIP

Marinated Prime Rib of Beef, Boursin Cheese, Caramelized Onion, Crimini Mushroom, on Toasted Baguette

SHRIMP BLT

Marvesta White Shrimp, Avocado Spread, Applewood Smoked Bacon, Heirloom Tomato, Baby Lettuce, on Sourdough

LUMP CRAB CAKE SANDWICH

Brioche Roll with Spicy Aioli and Micro Greens

BIG EYE TUNA

Sesame Brioche with Wasabi Mustard, Pineapple Kumquat Chutney, Shiitake Mushrooms, Alfalfa Sprouts

GRILLED PORTOBELLA MUSHROOM

Foccacia with Brie, Sautéed Spinach, Roasted Peppers, Garlic Oil, Balsamic Syrup

ANGUS BURGER

Brioche Roll with Local Lettuce, Hot House Tomato, Aged Chapel's Cheddar

JUST PROTEIN BURGER

Angus Beef, Local Lettuces, Hot House Tomato, Crumbled Gorgonzola, Balsamic Syrup

GYRO

Elysian Field's Lamb, Tomato, Lettuce, Bermuda Onion and Tzasiki Sauce

KOBE SLOPPY JOE

Brioche Roll and Aged Chapel's Cheddar

SALADS

TOWER OF CAESAR

Baby Romaine, Shaved Parmesan, Brioche Croutons and Creamy Dressing

GRILLED ATLANTIC SEA SCALLOPS

Roquette Arugula, Goat Cheese, Cherry Tomato, Toasted Pine Nuts, Pancetta Vinaigrette

GRILLED BIG EYE TUNA NICOISE

Bliss Potatoes, English Cucumber, Roma Tomatoes, Boiled Egg, Greek Olives, Capers, Jay's Wildfire Greens, Red Wine Vinaigrette

BRUNCH

FRITTATA

Serrano Ham, Roquette Arugala, Plum Tomato, Ricotta and Truffled Baby Field Greens

SILVER DOLLAR PANCAKES

With Vanilla Syrup

2 BENNIES

Australian Tenderloin, Baby Spinach, Tomato Bearnaise on Brioche & Jumbo Lump Crab Cake on Cornbread with Spicy Shrimp Hollandaise

SHRIMP AND BISCUITS

Marvesta White Shrimp on Country Biscuits, Corned Beef Hash and BBQ Hollandiase

PIGS IN A BLANKET

Maple Sausage Links Wrapped in Buttermilk Pancakes with Apple Pear Syrup

EGG SANDWICH

DROPPED EGGS ON TOAST

Poached Farm Fresh Eggs on Texas Toast and Applewood Bacon

FRENCH TOAST

Thick Cut Brioche with Maine Maple Syrup and Cinnamon Whipped Cream

ROCK LOBSTER WESTERN OMELETTE

Tasso Ham, Bell Peppers, Bermuda Onion and Chapel's Aged Cheddar

YOGURT AND GRANOLA

Granola, Raisins, Walnuts, Dates, and Vanilla Yogurt

SIDES

POTATO HASH

CORNED BEEF HASH

LOBSTER HASH

BACON

SAUSAGE

GRIDDLED BISCUITS

Lunch Menu

SMALL PLATES

MARYLAND LUMP CRAB CAKE

Butter and Sugar Creamed Corn, South Shore Butter

ROASTED VEGETABLE PIE

Heirloom Tomato Sauce, Basil Oil, and Roasted Garlic

FRIED CALAMARI

Sweet Banana Peppers and Crazy Sauces

WILD MUSHROOM RAVIOLI

Tasso Ham, Shiitake Mushrooms, Scallions, Hunters Sauce

SEARED BIG EYE TUNA

Sesame Ginger Marinade, Seaweed Salad, Tomato Confit, Wasabi Sauce

LOBSTER CREAM

TURTLE SOUP

SALADS

COBB SALAD

Red Bibb, Gorgonzola, Grilled Chicken, Applewood Smoked Bacon, Cherry Tomato, Avocado, Sweet Corn and Champagne Vinaigrette

GARDEN'S GIFTS

Jay's Local Lettuces, Baby Carrots, English Cucumbers, Tomato, Cippolini Onions and Truffle Vinaigrette

TOWER OF CAESAR

Baby Romaine, Shaved Parmesan, Brioche Croutons and Creamy Dressing

GRILLED ATLANTIC SEA SCALLOPS

Roquette Arugula, Goat Cheese, Cherry Tomato, Toasted Pine Nuts, Pancetta Vinaigrette

KING CRAB NICOISE

Jay's Lettuce, Avocado, Cherry Tomato, Crispy Flatbread, Applewood Smoked Bacon, Local Cucumber and Lemon Vinaigrette

GRILLED BIG EYE TUNA NICOISE

Bliss Potatoes, English Cucumber, Roma Tomatoes, Boiled Egg, Greek Olives, Capers, Jay's Wildfire Greens, Red Wine Vinaigrette

ROASTED AIRLINE CHICKEN BREAST

Petite Greens, Roasted Peppers, Fresh Mozzarella, Artichoke Hearts, Hearts of Palm, Roma Tomatoes, Honey Balsamic Vinaigrette

GRILLED MARVESTA WHITE SHRIMP

Young Watercress, Bosc Pears, Toasted Almonds, Alfalfa Sprouts, Grape Tomato, Vanilla Citrus Vinaigrette

SANDWICHES

FRENCH DIP

Marinated Prime Rib of Beef, Boursin Cheese, Caramelized Onion, Crimini Mushroom, on Toasted Baguette

SHRIMP BLT

Marvesta White Shrimp, Avocado Spread, Applewood Smoked Bacon, Heirloom Tomato, Baby Lettuce, on Sourdough

CRAB CAKE SANDWICH

Brioche Roll with Spicy Aioli and Micro Greens

BIG EYE TUNA

Sesame Brioche with Wasabi Mustard, Pineapple Kumquat Chutney, Shiitake Mushrooms, Alfalfa Sprouts

GRILLED PORTOBELLA MUSHROOM

Foccacia with Brie, Sautéed Spinach, Roasted Peppers, Garlic Oil, Balsamic Syrup

ANGUS BURGER

Brioche Roll with Local Lettuce, Hot House Tomato, Aged Chapel's Cheddar

JUST PROTEIN BURGER

Angus Beef, Local Lettuces, Hot House Tomato, Crumbled Gorgonzola, Balsamic Syrup

GYRO

Elysian Field's Lamb, Tomato, Lettuce, Bermuda Onion and Tzasiki Sauce

KOBE SLOPPY JOE

Brioche Roll and Aged Chapel's Cheddar

BIG PLATES

FRITTATA

Serrano Ham, Roquette Arugala, Plum Tomato, Ricotta and Truffled Baby Field Greens

ORGANIC CHICKEN POT PIE

Nine Herbs and Seven Veggies

PARPADELLE

Grilled Chicken, White Beans, Broccoli Rabe, Plum Tomato, Shitake Mushrooms, White Wine Garlic Sauce

BOLOGNAISE

Provini Veal, Pancetta, Angus Ground Beef, Tomato Cream and Fresh Pasta

PENNE PASTA

Grilled Marvesta White Shrimp, Plum Tomato, Fresh Basil, Savory Seafood Broth

Dinner Menu

FOR STARTERS

MARYLAND LUMP CRAB CAKE

Habenero Aioli, Hot House Tomato and Smoked Corn Salsa

YELLOWTAIL KONA KAMPACHI

Pickled Green Beans, Baby Fennel Citrus Salad

ROASTED VEGETABLE PIE

Plum Tomato Sauce, Basil Oil and Roasted Garlic

NATIVE LITTLENECK CLAMS

Wild Boar Sausage, Roasted Fennel, Plum Tomato, Garlic in Spring Ale Broth

DUCK FOIE GRAS

Tempura Maine Lobster Knuckles, Stone Fruit Sweet and Sour, Sesame Brioche

FRIED LOCAL OYSTERS

BRIASED PORK BELLY

Asian Pear and Green Apple Slaw, Spicy Mustard Sauce

SUMMER SQUASH RAVIOLI

Sweet Corn, English Peas, Sherry Cream

PROVIDENT FARMS HOT HOUSE TOMATOES

Buffalo Mozzerella, Prosciutto di Parma, Roasted Garlic, Aged Balsamic

FRIED CALAMARI

Sweet Banana Peppers and Crazy Sauces

MAINE LOBSTER GRILLED PIZZA

Hoisin Sauce, Candied Pineapple, Green Onion, Grape Tomato, Cilatro, Fresh Mozzerella

LOBSTER CREAM

TURTLE SOUP

RAW BAR SELECTIONS

IRANIAN OSETRA CAVIAR

DAILY SELECTION OF WORLDLY AND LOCAL OYSTERS

MAINE LOBSTER COCKTAIL

PEEL-N-EAT HURLOCK WHITE SHRIMP

SALADS

GARDEN GIFTS

Jay's Lettuces, Baby Carrots, English Cucumbers, Grape Tomatoes, Cippolini Onions and Truffle Vinaigrette

PROVIDENT FARMS ASPARAGUS

Grilled and Chilled with 1 Year Aged Chapel's Cheddar, Hard Boiled Quail Egg, Grains of Paradise Vinaigrette

DAVIN CREST BABY BEETS

Fourme d'Ambert Blue Cheese, Mulled Port Syrup, Candied Pecans

MAIN DISHES

CARIBBEAN RUM MARINATED FLANK STEAK

Brown Rice Cake, Black Bean Sauce, Jicama Papaya Salsa

ROASTED FARM RAISED CHICKEN

Dirty Rice and Collard Greens

LOCAL ROCKFISH FILET

Marvesta Shrimp and Basil Risotto, Trumpet Royale Mushrooms, Saffron Butter

FILET MIGNON

Roasted Garlic Whipped Yukon Potatoes, Grilled Local Asparagus, Wild Mushroom Bordelaise

GRILLED MAINE LOBSTER

Truffle "Pasta Salad", Baby Arugula, Meyer Lemon Beurre Monte

FARM RAISED SQUAB

Wild Mushroom Risotto, Wilted Tatsoi, Foie Gras Coulis

KING SALMON

Applewood Bacon Black Eyed Peas, Cayenne Roasted Beets, Chocolate Barbecue Sauce

MARYLAND LUMP CRAB CAKES

Blue Corn Polenta Cake, Pennsylvania Succotash, Espilette Butter

GRILLED BIG EYE TUNA

Green Lentils, Swiss Chard, Sweet Corn and Tomatillo Salsa

PORK LOIN DOUBLE CHOP

Brown Sugar Paprika Glaze, Peach Chutney, Beet Greens, Potato Hash

JUST PROTEIN

PORK LOIN DOUBLE CHOP

GRILLED BIG EYE TUNA FILET

22OZ COWBOY CUT RIBEYE

ELYSIAN FIELDS RACK OF LAMB

GRILLED MARVESTA SHRIMP

KING SALMON FILET

LOCAL ROCKFISH FILET

SIDES

Collard Greens • Mac and Cheese • Sautéed Spinach

Creamed Spinach • Broccoli Rabe • Yukon Mashed Potatoes

Grilled Asparagus

CHEESES

TRIO OF ARTISINAL CHEESES

With Appropriate Condiments and Grilled Bread

DESSERTS

COCONUT BREAD PUDDING

Spiced Rum Sauce and Tahitian Vanilla Bean Ice Cream

A STUDY OF APPLES

Apple Tart, Caramel Apple, and Apple Ice Cream

OPERA TORTE

Almond Cake Layers, Espresso Butter Cream and Chocolate Ganache

CHOCOLATE FONDUE

55% Chocolate Fondue, Pound Cake, Rice Crispy Squares, Homemade Marshmallows, Strawberries and Bananas

TRIO OF CRÈME BRULEE

Ginger, Mango and Vanilla Bean

55% CHOCOLATE MOUSSE CAKE

Milk Chocolate Ice Cream

TRIO OF ARTISINAL CHEESES

With Appropriate Condiments and Grilled Bread