Zodiac at Neiman Marcus

Name: Zodiac at Neiman Marcus
Address: 7027 Friars Rd., 92108, CA, 92108
Telephone: 619-542-4450

7027 Friars Rd., San Diego, CA 92108, US

• Monday: 11:00AM-4:00PM •Tuesday: 11:00AM-4:00PM •Wednesday: 11:00AM-4:00PM •Thursday: 11:00AM-4:00PM •Friday: 11:00AM-4:00PM •Saturday: 11:00AM-4:00PM •

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Details

Cuisine: Californian, Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Starters

TODAY'S SEASONAL SOUP

SCOTTISH SMOKED SALMON

brioche points, tomatoes, and cucumber.

ARTISAN CHEESE

seasonal fruits, and toasted ciabatta.

Composed Salads

PINE NUT CRUSTED CHICKEN SALAD

with spinach, yellow and red tomatoes, feta cheese, balsamic vinaigrette, and pine nut garnish.

TRIO OF SALADS

lobster, chicken, tomato caprese, and Parmesan crisp.

STEAKHOUSE SALAD

grilled filet mignon, romaine hearts, vine-ripened tomato, onion, blue cheese, and balsamic vinaigrette.

MARINATED GRILLED SALMON

spinach, greens, feta, tomatoes, artichokes, pita, red onion, and lemon oregano vinaigrette.

CHICKEN CAESAR

crisp hearts of romaine, Caesar dressing, sun-dried tomatoes, croutons, and shaved Romano.

NM COBB

chicken, avocado, blue cheese, mushrooms, red cabbage, egg, tomatoes, walnuts, and a warm bacon dressing.

MANDARIN ORANGE SOUFFLÉ

with NM chicken salad, seasonal fruit, and nut bread.

Sandwiches

MEDITERRANEAN CHICKEN CAPRESE

herb focaccia, yellow and red tomatoes, fresh basil, served with spinach salad.

LOBSTER CLUB

with Bibb lettuce, tomatoes, roasted peppers, and smoked bacon.

WHITE ALBACORE TUNA SALAD & AVOCADO CROISSANT

with sun-dried fruit and sunflower seed spinach salad.

SEARED AHI TUNA WRAP

napa cabbage, daikon sprouts, wasabi mayonnaise and mango salsa, served with fresh fruit and chips.

WARM ROAST BEEF SANDWICH

balsamic caramelized onions, Swiss, mushrooms, and creamy horseradish sauce.

HOUSE ROASTED TURKEY CLUB

on wheat bread with bacon, lettuce, tomato, Swiss, and mayonnaise.

KOBE BEEF BURGER

on herbed focaccia, black truffle cheese, truffled potato wedges with housemade aïoli.

Main Selections

CITRUS-GLAZED SALMON

with spring vegetable israeli cous cous and mandarin orange beurre blanc.

CHEF'S FRESH SEAFOOD

in a macadamia nut crust with lobster ravioli and chive beurre blanc.

PORK TENDERLOIN SCALOPPINE

with pappardelle pasta, tear drop tomatoes, asparagus tips, arugula, caper citrus sauce.

FILET MIGNON

with caramelized balsamic red onions, seasonal vegetables, and roasted marble potatoes.

ZODIAC QUICHE

served with small house salad.