Max New York Restaurant

Name: Max New York Restaurant
Address: 827 Fifth Ave., 92101, CA, 92101
Telephone: 619-235-8500

827 Fifth Ave., San Diego, CA 92101, US

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-12:00PM •Saturday: 11:00AM-12:00PM •Sunday: 11:00AM-11:00PM •

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Details

Cuisine: Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

APPETIZERS

Shrimp Cocktail

Served with classic tangy cocktail sauce and fresh lemon wedge.

Fried Calamari, Shrimp & Scallops

Maine Lobster & Dungeness Crab Cakes

Chipotle remoulade and tarragon aioli.

Caprese

Vine ripe tomato & fresh mozzarella served with fresh basil, extra-virgin olive oil.

Portobello Mushroom

Grilled portobello mushroom with goat cheese, served over organic greens, poached black figs and port wine reduction.

SOUP AND SALADS

Creamy Lobster Bisque

Garnished with crackers

Chef’s Seasonal Soup du Jour

Soup of the Day

“Classic" Caesar Salad

Hearts of romaine with shaved reggiano cheese, herb croutons and traditional dressing | Please request anchovies.

Organic Mixed Field Greens

Served with pears, tear-drop tomatoes, feta cheese, and walnuts and homemade walnut vinaigrette.

Grilled Chicken Salad

Mixed greens, celery, orange segments, and ginger sesame vinaigrette.

Max Salad

Hearts of palm avocado, tear-drop tomatoes. Served with our house-made Italian dressing.

SANDWICHES

MAX Sirloin Burger

Half pound of ground sirloin, lettuce, vine ripened tomatoes and swiss cheese and Served with choice of french fries or salad.

NY Steak Sandwich

Sirloin grilled with onions, mushrooms and melted cheese on a toasted steak bun and Served with choice of french fries or salad.

Marinated Grilled Chicken Breast

Served on a ciabatta roll with mozzarella cheese & roasted peppers and Served with choice of french fries or salad.

FISH AND SEAFOOD

Northern Halibut Champagne

Served with champagne risotto, grilled asparagus, mango and papaya relish.

Grilled Honey Dijon Salmon

Dijon mustard glaze, fresh sautéed spinach, and mashed potatoes

PASTAS

Jumbo Lobster Ravioli

Maine lobster with fresh herbs served with light vodka cream sauce.

Fresh Salmon Pasta

Tube shaped pasta, fresh salmon, asparagus, and Bermuda onion in a light cream sauce.

Linguini Seafood

Sautéed shrimp, calamari, mussels, clams and assorted fresh fish in a white wine tomato cream sauce.

Spaghetti with Meat Sauce

Fettucine pasta with classic Italian meat sauce.

Rigatoni Filet Mignon

Tube shaped pasta, sauteed with wild mushroom and asparagus in a light cream sauce, topped with sliced filet mignon.

MEAT AND CHICKEN

Prime Flat Iron Steak

Grilled iron steak served with caramelized onions, mashed potatoes and grilled asparagus.

Max Filet Kabob

Skewered charbroiled filet with grilled vegetables & served over a bed of mixed greens & Max french fries.

Chicken Breast

Oven-Roasted Free Range Chicken Breast. Served with sauteed spinach, mashed potatoes and lemon sauce.

Chicken Marsala

Sauteed chicken breast in a savory sauce of mushrooms, garlic and marsala wine, served with roasted potatoes and spinach.

DINNER MENU

STARTERS

Oyster Rockefeller

Spinach, bacon and hollandaise.

Shrimp Cocktail

Served with classic cocktail sauce and fresh lemon wedges.

Fried Calamari, Shrimp & Scallops

Served over organic mixed greens, spicy tomato sauce.

Smoked Salmon

Served with seaweed salad and caviar.

Caprese Salad

Vine ripe tomato & fresh mozzarella served with fresh basil and extra-virgin.

Maine Lobster & Dungeness Crab Cakes

Chipotle remoulade & tarragon aioli.

Fresh Oysters on the Half Shell

Spicy cocktail sauce & mignonette sauce.

Seared Ahi Tuna

Pan-Seared Ahi with peppercorn crust, served with Asian sprouts.

Portobello Mushroom

Grilled portobello mushroom with goat cheese. Served over organic greens, poached black figs and port wine reduction.

SOUPS AND SALADS

Creamy Lobster Bisque

Served with crackers.

Soup du Jour

Chef's Seasonal Soup fo the day

"Classic" Caesar Salad

Hearts of romaine, shaved reggiano cheese, herb croutons and traditional dressing | Please request anchovies.

Organic Mixed Field Greens

Served with pears, tear-drop tomatoes, feta cheese, walnuts and house-made walnut vinaigrette.

Spinach Salad

Red onions, pistachios, orange segments, smoked bacon & balsamic vinaigrette.

Beef Steak Tomato Salad

Slices of beefsteak tomato and sweet onion with balsamic vinaigrette and roquefort cheese over arugula.

MAX Salad

Hearts of palm, avocado, tear-drop tomatoes. Served with our house-made Italian dressing.

STEAKS AND CHOPS

Filet Mignon Bernaise

Filet Mignon with Bernaise sauce.

Filet Mignon, (Bone-In) 16oz

Served with brandy peppercorn sauce.

24 oz. Bone-In Rib Eye

Served with rosemary sauce.

New York Sirloin Strip Steak ~16 oz

Served with gorgonzola cream & port wine reduction sauce.

Porterhouse ~22oz

Served with rosemary butter.

Prime Flat Iron Steak

Grilled iron steak served with caramelized onions, mashed potatoes and grilled asparagus.

Colorado Lamb Chop Dijionnaise

Served with lamb au-jus, mashed potatoes and seasonal vegetables.

Veal Chop ~16oz

Grilled to perfection and topped with wild mushroom sauce, served with seasonal vegetables and roasted potatoes.

Pork Loin Chop

Served with mashed potatoes, green apple chipotle sauce.

Osso Buco (Lamb Shank) 16oz

Tender, braised lamb shank served over saffron rissotto.

FISH

Grilled Honey Dijon Salmon

Dijon mustard glaze, fresh sautéed spinach, garlic mashed potatoes.

Northern Halibut Champagne

Served with champagne risotto, grilled asparagus, mango and papaya relish.

Ahi Tuna

Seared ahi tuna with pepper crushed over ginger, wasabi mashed potatoes, seasonal vegetables and soy glaze.

Jumbo Scallops

Pan seared scallops, served with lobster mashed potatoes, haricots vert and soy glaze.

Jumbo Shrimp Scampi

Served with herb roasted potatoes and seasonal vegetables in a white wine sauce.

Fresh Fish of the Day

Chosen daily by our chef.

PASTAS

Rigatoni Filet Mignon

Tube shaped pasta, sauteed with wild mushroom and asparagus in a light cream sauce, topped with sliced filet mignon.

Risotto with Porcini Mushrooms

Arborio rice, shallots, porcini mushrooms, parsley, parmesan cheese and parmesan cheese.

Fresh Salmon Pasta

Tube-shaped pasta, fresh salmon, asparagus and Bermuda onion in light cream sauce.

Seafood Linguini

Sautéed shrimp, calamari, mussels, clams & assorted fresh fish in a white wine-garlic tomato sauce.

Jumbo Lobster Ravioli

Home-made Ravioli stuffed with fresh lobster meat and herbs, served with light vodka cream sauce.

CHICKEN

Oven-Roasted Free Range Chicken Breast

Served with Sauteed spinach, mashed potatoes and lemon sauce

Chicken Marsala

Sauteed chicken breast in a savory sauce of mushrooms, garlic and marsala wine, served with roasted potatoes and spinach

DESSERTS

MAX New York Cannoli

Stuffed with white and chocolate pastry cream.

Tiramisu

Lady fingers, dipped in espresso coffee and italian liquor, laced with mascarpone cheese.

White Chocolate Creme Brulee

Garnished with fresh fruits.

Chocolate Mousse Cake

Garnished with fresh berries.

Fudge Brownies

Served with vanilla gelato.

New York Cheesecake

Garnished with fresh berries.

Carrot Cake

Triple-Layered cake with cream cheese.