Luna Notte

Name: Luna Notte
Address: 2833 Avenida de Portugal, 92106, CA, 92106
Telephone: 619-523-1301

2833 Avenida de Portugal, San Diego, CA 92106, US

• Monday: 5:00PM-9:00PM •Tuesday: 5:00PM-9:00PM •Wednesday: 5:00PM-9:00PM •Thursday: 5:00PM-9:00PM •Friday: 5:00PM-10:00PM •Saturday: 8:00AM-10:00PM •Sunday: 8:00AM-9:00PM •

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Details

Cuisine: Italian, Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Breakfast Menu

EGG DISHES

EGGS BENEDICT

served on grilled polenta triangles with hollandaise sauce.

SMOKED SALMON BENEDICT

Smoked salmon, poached eggs on English muffins with capers and hollandaise sauce.

CRABCAKE BENEDICT

served with hollandaise sauce on English muffins.

PROSCIUTTO OMELETTE

with prosciutto, mozzarella, tomato, goat cheese, basil and parmesan.

VEGGIE OMELETTE

with spinach, mushrooms, sundried tomatoes and mozzarella.

WORKS OMELETTE

with the "works" bacon, sausage, potatoes, red onion, mushrooms & cheddar cheese.

BRIE OMELETTE

with ham, mushrooms & brie, served with house potatoes.

HAM & CHEESE OMELETTE

EGG WHITE OMELETTE

artichokes, sun-dried tomatoes, basil and goat cheese.

HUEVOS RANCHEROS

prepared traditionally, served with home-made black beans.

FRITTATA

with Italian sausage, mushrooms, spinach, tomato and mozzarella.

WILD MUSHROOM TOASTS

mushrooms sautéed with pancetta on top of homemade toasted bread and topped with fried eggs.

SMOKED SALMON SCRAMBLE

capers, red onion, feta and sundried tomatoes with a touch of cream cheese. Choice of toast or English muffins.

MACHACA SCRAMBLE

shredded beef, onion and bell peppers, served with corn tortillas.

SOUTHWESTERN SCRAMBLE

sausage, cilantro, red onion, tortilla strips, cheddar cheese and salsa. Topped with sour cream and avocado slices.

ALL AMERICAN BREAKFAST

two eggs, sausage or bacon, house potatoes & toast.

BIG LUNA BREAKFAST

three eggs, 2 Buttermilk pancakes, choice of bacon or sausage, choice of rosemary house potatoes, black beans or fresh fruit.

LUNA BREAKFAST SANDWICH

Sourdough toast, fried egg, cheddar cheese, bacon or ham. Served with house potatoes or fruit.

CHILAQUILES

with Soyrizo, (healthy alternative and yummy!) scrambled eggs, tortilla strips, Monterey jack cheese and salsa.

HOMEMADE GRANOLA with VANILLA YOGURT

KIDS SPECIAL

1 egg scrambled with cheddar cheese, 1 slices of toast, side of fruit.

OTHER FAVORITES

BANANA & PEANUT BUTTER FRENCH TOAST

French toast stuffed with banana and peanut butter, topped with toasted pecans.

PLAIN FRENCH TOAST

BLUEBERRY PANCAKES

BUTTERMILK PANCAKES

PUMPKIN WAFFLES

PLAIN WAFFLES

Sides

Roasted Rosemary Potatoes

Fresh Sliced Tomatoes

Sausage

Bacon

Toast

Black Beans

Fresh Fruit Bowl

One Egg

Pure Maple Syrup upon request

Lunch Menu

SANDWICHES

Tuscan Chicken Sandwich

Seasoned chicken breast with artichokes, fresh tomato and basil. Served on our homemade foccacia bread.

BLT

Traditional bacon, lettuce and tomato with mayo on your choice of toasted bread.

Crabcake Sandwich

Crabcake just like the crabcake benedict served on homemade foccacia bread with a remoulade sauce, lettuce and fresh tomato.

Ham & Swiss Melt

Served on your choice of toasted bread with mayo, lettuce and tomato.

Grilled Chicken Tacos

Seasoned strips of chicken breast with lettuce, tomato, shredded Monterrey jack cheese, sour cream and homemade salsa.

SALADS

Caesar with Grilled Chicken

Insalata Pera

Mixed spring greens, sliced pears, candied pecans, crumbled blue cheese with a balsamic vinaigrette.

Mediterranean Salad with Grilled Chicken

Romaine, green leaf and red leaf lettuce, cucumber, tomato, onion, kalamata olives and feta cheese, topped with a seasoned grilled chicken breast.

PASTA

Capellini Pomodoro

Angel Hair Pasta with fresh tomato, basil and garlic.

Pasta Luna Notte

Penne with mushrooms, tomato, basil, pinenuts & goat cheese

Rigatoni Affumicato

Rigatoni with smoked chicken, spinach, mushrooms and a parmesan cream sauce.

Linguine Bolognese

Linguine with a meat sauce.

DINNER MENU

Appetizers

Antipasto Misto

Assorted grilled vegetables, buffalo mozzarella, Italian meats & housemade caponata.

Wild Mushroom & Goat Cheese Crostini

Grilled bread topped with Mushrooms, sautéed in garlic & fresh herbs.

Gambas al Ajillo

Shrimp sautéed with garlic and diced bell peppers in a wonderful broth.

Mozzarella alla Griglia

Sliced breaded buffalo mozzarella grilled with extra virgin olive oil and marinara sauce.

Bruschetta Toscana

Grilled Tuscan bread topped with fresh diced tomatoes, basil & garlic and drizzled with virgin olive oil.

Melanzane con Ricotta

Sautéed eggplant stuffed with ricotta cheese, basil and topped with mozzarella & marinara sauce.

Pasta

Pasta Luna Notte

Penne pasta with wild mushrooms, in a fresh tomato and basil sauce, topped with toasted pinenuts and goat cheese.

Rigatoni con Pollo Affumicato

Rigatoni with grilled smoked chicken, spinach, mushrooms and fresh tomato in a light cream sauce with parmesan cheese.

Fazzoletti Golosi

Pasta pockets filled with veal, chicken, ricotta and spinach, baked with a tomato-cream sauce and topped with mozzarella cheese.

Linguine Vongole

Linguine pasta with clams sautéed with garlic, virgin olive oil, chili flakes, diced red bell pepper and fresh herbs.

Capellini al Pomodoro

Angel hair pasta with fresh tomatoes, garlic and fresh basil.

Penne al Forno

Penne with meat sauce, Italian link sausage, then baked with mozzarella cheese.

Ravioli with Portobello Mushrooms

With Gorgonzola sauce or tomato-basil.

Penne Carbonara - In honor of Mike Rodi's favorite

Penne pasta with pancetta, peas, red onion, egg, tomato and a parmesan cream sauce.

Lasagne of the day

Luna Notte Favorites

Veal Parmigiana

Pollo Parmigiana

| Herbed Breast of Chicken or Medallions of Veal baked with marinara sauce and mozzarella cheese. Served with your choice of pasta of the day or fresh vegetables.

Pollo Valdostana

Rolled breast of chicken stuffed with gourmet cheeses, pancetta, and spinach with a marsala wine and mushroom sauce. Served with fresh vegetables.

Eggplant Rollatini

Eggplant rolled and stuffed with spinach, ricotta cheese and baked with a marinara sauce. Served with pasta of the day or fresh vegetables.

Veal Marsala Price: $19.95 or Pollo Marsala Price: $17.75

| Sauteed with Marsala wine and mushrooms. Served with fresh vegetables.

Poulet Provencale

Chicken breast with sausage, artichokes, mushrooms and a spicy brown sauce. Served with vegetables.

Veal Piccata Price: $19.95 or Pollo Piccata Price: $17.75

| Sauteed with lemon, capers and fersh herbs. Served with fresh vegetables.

Linguine Mediterranee

shrimp, clams, fresh fish of the day with a spicy tomato sauce.

Salmone alla Spinaci (Wild Salmon)

Roasted salmon with fresh herbs, topped with a mustard-dill sauce and crispy leeks. Served on a bed of sautéed spinach.

Scampi Fradiavolo con Lenticchie

Shrimp sautéed with tomato, garlic, crushed red pepper and lentils served over linguine.

Salmon con Fettuccine (Wild Salmon)

Filet of salmon on a bed of fettuccine with shallots and a pink vodka sauce.

Salads & Soup

Insalata Caesar

Salad of fresh romaine lettuce with homemade croutons, parmesan cheese and Caesar dressing.

Large Caesar with Chicken

Mozzarella Caprese

Sliced fresh tomatoes with buffalo mozzarella, basil and virgin olive oil.

"Luna Notte" House Salad

Chopped greens, fresh tomatoes, olives, mozzarella with a light, slightly sweet, Dijon mustard dressing.

Insalata Pera

Mixed spring greens with stilton blue cheese, candied pecans, sliced pear with an herb balsamic Vinaigrette.

Insalada Sevillana

Warm spinach salad with mushrooms, pancetta, and red onion with a balsamic vinaigrette topped with shaved parmesan.

Mediterranean Salad with Feta & Olives

Romaine lettuce, tomato, cucumber, feta cheese, red onion & Kalamata olives with a red wine vinaigrette.

Salade Mistral

Arugula, tomato, avocado, hearts of palm, with an olive oil & lemon dressing topped with shaved parmesan and pinenuts.

Ensalada Verde

Mixed spring greens, pinenuts, golden raisins, goat cheese with a balsamic dressing.

Soupe de Bistro

Our fresh soup of the day

Pizza

Pizza Luna

Grilled chicken, caramelized onions, rosemary, fresh tomato and gorgonzola.

Pizza Margherita

Mozzarella, basil and fresh tomato.

Pizza Salmone Affumicato

Smoked salmon, red onion & brie.

Pizza Diavola

Pepperoni, sausage, garlic, fresh herbs and mozzarella cheese.

Pizza Spinaci

Spinach, mushrooms, red onion, mozzarella cheese, goat cheese.

Quattro Stagioni

Prosciutto, mushrooms, artichokes, olives and mozzarella.