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The Starters
Kai Stick
Strips of tender chicken marinated in curry paste and coconut milk. Char-broiled to perfection.
Spring Roll
It is chicken and vegetables, with appropriate seasoning, wrapped by a fine rice paper crepe, then frothed in light oil before arriving at your table.
Taro Todd
Julienne strips of taro combined in a blending of rice flour, then quickly fried to come out crispy and crunchy.
Ka-Tong
Combination of chicken, corn and onion, served in a petite golden cup made from flour (crispy!). Accompanied by a special cucumber-peanut sauce.
Summer Wraps
A new taste and attitude. A tasty combination of fresh soft roll stuffed with Thai noodles, shrimp, tofu and basil.
Heavenly Chicken
Unique combination of ground chicken breast and shrimp spiced with Thai seasoning, sandwiched between thin rice paper crepes.
Ko Ko Shrimp
Tiger shrimp lightly battered with shaved coconut fried to a crisp. This dish a new taste and attitude.
Crispy Crab
Our exciting creation , wrapped in rice paper with crab meat and onion, then lighty cooked until crispy. Served with our sweet and sour sauce.
Mee Krob
A Thai Specialty. Crispy rice noddles, mixed with shrimp and chicken, then sauteed in our own sweet and sour sauce. Garnished with fresh bean sprouts.
Calamari
Calamari seasoned with our unique spicies fried to a crisp.
The Soups
Thom Kha Kai
Coconut milk, lemon grass and julienne of flavorful chicken bathed in chicken stock for an ambrosia bowlful.
Simply Thai Soup
A stimulating taste experience. Ground pork loin enveloped in a wonton with shrimp, poached in a clear light consommé.
Tom Yum Goong
The essence of lemon grass gives this unique soup its distinctively tart flavor, shrimp and spices married in a rich chicken stock.
The Salads
Rock And Roll Salad
Lightly barbecued tender shrimp, smothered in adeliciuosly spicy lime dressing, garnished with cucumber and carrot.
Calamari Salad
A delicious blend of field greens and crispy calamari tossed with julienned carrot, scallion, mint leaves in spicy lime dressing.
Salmon Salad
A sizzling filet of grilled salmon atop crisp greens, onions and cucumbers. Served with lemonlaced Thai dressing.
Grilled Satay Salad
Grilled strips of tender chicken breast, atop garden fresh green salad. Served with creamy peanut dressing.
Fire Wraps Salad
Minced chicken seasoned with cilantro, roasted chili, lime and mint leaves and a touch of magical spices.
The Entrees
Just Catfish
Filet of catfish slightly cooked in a light batter and then smothered in a special spicy chili sauce.
Four Musketeers
A delicious wok-fried mixture of shrimp with fresh asparagus, mushrooms, spinach and touch of garlic spices.
Prig Khing
Tender slices of chicken breast sauteed in a red curry. Paste with freshly sliced green beans. Extraordinary.
Twist And Shout
Shrimp, scallops, and calamari sauteed in garlic with special herbs, tomatoes and mushrooms. A pleasing combination for an exotic taste.
Keaw-Whan
Tender beef with bamboo shoot, slow cooked in a creamy spicy green curry sauce, garnished with fresh basil.
Pineapple Rice
A festival of flavors. Fried rice mixed with delicious chicken, cashew nut, pineapple and raisain blended with exotic Thai spices.
Sidewalk Noodles
A Thai speialty. Soft rice noodles meld with an abundance of chicken, spring onion, broccoli and herbs and spices.
Drunken Noodles
A spicy mixture of soft pan-fried noodles sauteed in a special garlic chili sauce, chicken, mushrooms, tomatoes and sweet basil.
Kitima's Surprise
From the Big Apple to Orange County, sizzling grilled breast of chicken topped generously with our own special curried peanut sauce.
Perfect Cashew
Slices of chicken breast marinated with oyster sauce then sauteed with cashew and dried chili.
Beef Satay
Lean strips of beef that have been marinated in coconut milk and spices, then char-broiled to a tender crisp. Served with our own curried peanut sauce.
Pa-Nang
Tender boneless chicken breast lies under a blanket of light creamy red curry sauce. Sprinkled with chef's magic spices.
Rambo
Tastes a lot better than it sounds! Shredded chicken breast sauteed with green chili and fresh sweet basil.
Kitty's Lover
Another Kitima house specialty. Moist and tender pork loin marinated and then sauteed with seasoned garlic an pepper.
Specialties
Pahd Thai
Soft pan-fried rice noodles, cooked with chicken, shrimp and tofu, garnished with fresh bean sprouts and ground peanuts. This is the winner of all noodle dishes.
Baked Duck
Tender young duck, marinated in ginger, onion and soy sauce. Steamed first, then baked to be perfectly crisp. Served with our own special plum sauce.
The Evil Prince Of The Wild Jungle
Juicy prawn and scallops seasoned with aromatic herbs and spices, then bathed in a flavorful red curry sauce. Gaily decorated with sweet pea ornaments. Very delicious.
Basil Fish
The finest whole fresh fish, cooked in our famous spicy savory sauce and seasoned with garlic and sweet basil.
Salmon Supreme
A sizzling filet of grilled salmon, topped generously with our marvelous spicy sauce.
Sexy Princess
For those who love garlic! Succulent shrimp prepared in a delightful melange of garlic, pepper, and herbs, reduced with white wine.
Ka-Ree
A playful combination of chicken and potatoes simmered in a spicy yellow curry sauce.