Gemelli Italian Grill

Name: Gemelli Italian Grill
Address: 495 Laurel St., 92101, CA, 92101
Telephone: 619-234-1050

495 Laurel St., San Diego, CA 92101, US

• Monday: 11:30AM-9:45PM •Tuesday: 11:30AM-9:45PM •Wednesday: 11:30AM-9:45PM •Thursday: 11:30AM-9:45PM •Friday: 11:30AM-10:45PM •Saturday: 11:30AM-10:45PM •Sunday: 11:30AM-9:45PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Antipasti

Bruschetta

Toasted bread topped with tomato, garlic, olive oil and basil sprinkled with grated Parmesan

Carpaccio

Thinly sliced beef filet with arugula, shaved Parmesan, capers and extra virgin olive oil

Caprese

Fresh tomatoes sliced with buffalo mozzarella, basil, capers, balsamic and extra virgin olive oil

Portobello

Grilled and marinated with spinach, gorgonzola, bell pepper and olive oil

Pescatore di Mare

Shrimp, calamari, scallops, and octopus marinated in Gemelli’s special dressing

Antipasti

Calamari Fritti

Lightly floured and pan-fried

Vongole

Fresh clams steamed with butter, garlic and white wine

Cozze

Fresh mussels steamed with butter, garlic and white wine

Jojo’s Crab Cake

Fresh crab meat with tri-color peppers, onions, olive oil and fried to perfection

Mama’s Imbotitti

Bugatini pasta wrapped in eggplant stuffed wit pesto and three types of cheese

Crepes Cristina

Thin crepe filled with Parmesan and pesto topped with cream sauce

Gemelli Antipasto for (2)

Assorted Italian meats and cheeses, seafood and grilled vegetables

Insalate e Zuppe

Zuppa Del Giorno

(Changes daily)

Caesar Salad

Fresh romaine with shaved Parmesan, and homemade croutons

Insalata di Finocchio

Fennel, avocado, black olive, red onion and tomato with vinaigrette

Insalata di Spinaci

Baby spinach leaf, Gorgonzola cheese, avocado with a raspberry vinaigrette

Misto di Cetrioli

Chopped cucumber, tomato, corn, Gorgonzola with light vinaigrette

Insalata di Pollo

Grilled chicken, tomato, provolone cheese and garbanzo beans with thinly sliced lettuce

Insalata di Mare

Shrimp, scallop, crab, avocado, egg and romaine with Gemelli’s dressing

House Salad

Tri-leaf lettuce, with garden vegetables and your choice of dressing

Pasta

Pasta di Casa

Spaghetti with Marinara or Bolognese

Capellini Pomodoro

Pasta with fresh tomato, garlic, basil and olive oil

Fettuccini Alfredo

Fettuccini pasta in a cream sauce

Mama’s Imbotitti

Bugatini wrapped with eggplant stuffed with pesto and three cheeses topped with fresh pomodoro sauce

Tortellini di Pollo

Cheese tortellini, chicken pine nuts and pesto topped with Parmesan cheese

Penne Porticello

Spicy sausage with capers, olives, garlic, hot crushed chili peppers and fresh tomato

Gnocchi alla Gemelli

Potato pasta topped with mozzarella cheese & marinara sauce

Penne Putanesca

Chopped tomato, garlic, olive anchovy, capers, hot chili pepper over penne pasta

Capellini alla Vincenzo

Shrimp, asparagus, peas, garlic, olive oil and fresh tomato over angel hair pasta

Gemelli Salmone

Gemelli pasta with fresh salmon, onion, butter and tomato in a vodka sauce

Penne con Pollo

Chicken with penne pasta garlic, olive oil, mushrooms and fresh tomatoes

Panini

Antonina’s Panini

Salami, mortadella, ham, provolone cheese with lettuce, tomato and onion

Panini di Polpette

Homemade meatballs with melted provolone cheese topped with marinara sauce

Panini di Misto

A vegetarian’s delight! Portobello mushroom, eggplant, zucchini, roasted red and yellow peppers with light vinaigrette

Calamari Sandwich

Lightly breaded calamari steak with mozzarella cheese topped with a marinara sauce

Salsiccia Sandwich

Homemade sausage, sautéed peppers and onions with a marinara sauce

Panini di Pollo

Grilled chicken with avocado, lettuce, tomato, red onions with vinaigrette dressing

Entrée

Gamberi alla Pietro

Shrimp lightly floured, sautéed with lemon, capers, mushroom, butter and white wine

Halibut alla Siciliana

Lightly breaded with oregano, lemon and extra virgin olive oil

Salmone alla Ripieni

Stuffed salmon with crab, shrimp, lemon, garlic, capers and white wine

Pollo alla Caterina

Breast of chicken with prosciutto, eggplant, mozzarella cheese in a cream sauce topped with tomato

Veal Piccata

Lightly floured with mushroom, capers, butter, lemon and white wine

Pollo Piccata

Lightly floured with mushroom, capers, butter, lemon and white wine

Polla alla Busalacchi

Breast of chicken rolled and stuffed with ham, mozzarella, mushroom and onion, topped with lemon cream sauce

Pollo Marsala

Chicken breast topped with sweet Marsala wine, brown sugar, butter and mushroom

Vitello Marsala

Veal topped with sweet Marsala wine, brown sugar, butter and mushroom

Veal Parmigiana

Lightly breaded, pan-fried with marinara sauce, topped with mozzarella sauce

Dinner Menu

Antipasti

Bruschetta

Toasted bread topped with tomato, garlic, olive oil and basil sprinkled with grated Parmesan

Caponata

Chilled eggplant with capers, green olives, tomato and artichoke

Carpaccio

Thinly sliced filet beef with arugula, shaved Parmesan, capers & virgin olive oil and balsamic

Caprese

Fresh tomatoes sliced with buffalo mozzarella, basil, capers, balsamic and extra-virgin olive oil

Portobello

Grilled and marinated with spinach, Gorgonzola, bell pepper and olive oil

Pescatore di Mare

Shrimp, calamari, scallops, and octopus marinated in Gemelli’s special dressing

Shrimp Cocktail

Fresh jumbo shrimp with a cocktail sauce

Antipasti

Calamari Fritti

Lightly floured and pan-fried

Vongole

Fresh clams steamed with butter, garlic and white wine

Cozze

Fresh mussels steamed with butter, garlic and white wine

JoJo’s Crab cakes

Fresh crab meat with tri-color peppers, onions, olive oil and fried to perfection

Mama’s Imbotitti

Bugatini pasta wrapped in eggplant stuffed with pesto and three types of cheese topped with fresh pomodoro sauce

Crepes Cristina

Thin crepe filled with Parmesan and pesto topped with cream sauce

Gemelli’s Antipasto for Two

Assorted Italian meats and cheeses, seafood and grilled vegetables

Insalate e Zuppe

Zuppa Del Giorno

(Changes Daily)

Caesar Salad

Fresh romaine with shaved Parmesan, and homemade croutons

Insalata di Spinaci

Baby spinach leaf, Gorgonzola cheese, avocado with a raspberry vinaigrette

Misto di Cetrioli

Chopped cucumber, tomato, corn, Gorgonzola with a light vinaigrette

Insalata di Finochio

Fennel, avocado, olives, red onions and tomatoes with a vinaigrette dressing

Iceberg Wedge

Served with crumbled blue cheese with blue cheese dressing

Insalata di Pomodoro

Tomato wedges, red onions, black and green olives, roasted garlic and oregano

House Salad

Tri-leaf lettuce and cherry tomato topped with walnuts and choice of dressing

Entrée

Pollo alla Caterina

Breast of chicken with prosciutto, eggplant and mozzarella cheese in a cream sauce with tomato

Pollo Marsala

Breast of chicken topped with sweet Marsala wine, brown sugar, butter and mushrooms

Salmone alla Ripieni

Stuffed salmon with crab, shrimp, lemon, garlic, capers & white wine

Peppina’s Cioppino

Variety of seafood stewed with tomatoes, onions, green peppers, garlic, butter, wine and a pinch of hot red chili peppers

Veal Piccata

Lightly floured with mushrooms, capers, butter, lemon and white wine

Veal Marsala

Veal topped with sweet Marsala wine, brown sugar, butter and mushroom

Pollo Piccata

Lightly floured with mushrooms, caper, butter, lemon and white wine

Pollo alla Busalacchi

Breast of chicken rolled and stuffed with ham, mozzarella, mushrooms and onions, topped with lemon cream sauce

Gamberi alla Pietro

Shrimp lightly floured, sautéed with lemon, capers, mushroom, and white wine

Halibut alla Siciliana

Lightly breaded with oregano, lemon with tomato and extra-virgin olive oil

Veal Saltimbocca

Lightly layered with prosciutto and mozzarella cheese, topped with sage in a lemon butter and garlic sauce on a bed of spinach

Veal Spiedini

Stuffed with onions, salami, cheese, pomodoro, raisins and pine nuts lightly breaded

Prime Steaks

Filetto (10 oz.)

Filet Mignon- the MOST tender cut

New York Strip (12 oz.)

USDA Prime cut with a full-bodied flavor

Bone-in Rib Eye (16 oz.)

USDA Prime cut and Well-marbled, delicious and juicy

Lamb Chops (New Zealand)

Grilled with rosemary, garlic and olive oil or lightly breaded Sicilian style

Veal Chop

Grilled with rosemary, garlic and olive oil or lightly breaded Sicilian style

Twins Special

A petite cut of Filet Mignon (6 oz.) and jumbo tiger shrimp made with lemon, garlic, butter, mushrooms and white wine

Pasta

Pasta di Casa

Spaghetti with Marinara or Bolognese

Capellini Pomodoro

Pasta with fresh tomatoes, garlic, basil and olive oil

Fettuccini Alfredo

Fettuccini in a heavy cream sauce

Mama’s Imbotitti

Bugatini wrapped with eggplant stuffed with pesto and three cheeses topped with fresh tomato

Tortellini di Pollo

Cheese tortellini, chicken, pine nuts and pesto topped with Parmesan cheese

Penne Porticello

Spicy sausage with capers, olives, garlic, hot crushed chili peppers and fresh tomato

Nana’s Gnocchi

Potato pasta topped with mozzarella cheese & marinara sauce

Penne Putanesca

Chopped tomato, garlic, olive anchovy, capers, hot chili pepper over penne pasta