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Chef's Special Soup of the Day
First-Press Olive Oil, Pickled Onions, Shaved Parmesan, Petite Arugula, Capers
Horseradish Cocktail Sauce
Remoulade, Cayenne Aioli, Pickled Onion Arugula Salad
Horseradish Cocktail Sauce, Lemon Aioli
Caesar Dressing, Wisconsin Parmesan, Garlic Croutons
Organic Greens, Fresh Apple, Asiago Cheese, Candied Walnuts, Balsamic Vinaigrette
Shaft's Blue Cheese, Applewood Smoked Bacon Housemade Shaft's Blue Cheese Dressing
Mixed Greens, Crispy Onions, Roasted Peppers, Shitake Mushrooms, Laura Chenel Goat Cheese, Horseradish Vinagrette
Chopped Romaine, Avocado, Smoked Bacon, White Cheddar, Grilled Red Onion & Chili Buttermilk Dressing
Tri-Tip, Balsamic Onions, Gruyere Cheese, Mushrooms, Whole Grain Mustard
Grilled Shrimp, Brie, Pesto, Roasted Tomatoes, Red Onions
White Cheddar, Red Onion, Smoked Bacon, Arugula, Tomato, Aioli
Roasted Peppers, Balsamic Grilled Onions, Fontina Cheese, Wild Arugula Pesto,
A half 'Panini-of-the-Day', served with house salad and soup of the day
Marinated with Soy, Balsamic and Garlic Served with Garlic Aioli
Remoulade, Cayenne Aioli, Pickled Onion-Arugula Salad
Mache, Grapes, Port Gastrique
First-Press Olive Oil, Pickled Onions, Shaved Parmesan Cheese, Petite Arugula, Capers
Wonton Chip, Teriyaki Glaze, Wasabi, Wakami Salad
Creme Fraiche, Chives
Chefs Special Soup of the Day
Organic Greens, Balsamic Vinaigrette, Apple Slices, Candied Walnuts, Asiago Cheese
Frisee & Mache, Telicherry Pepper Cracker, Herb Goat Cheeese, Pomagranate Vinaigrette
House-made Shaft's Blue Cheese Dressing, AppleWood Smoked Bacon
Classic Caesar Dressing, Croutons, Shaved Wisconsin Parmesan, Anchovies
Shaft's Blue Cheese, Shallot Marmalade, Cracked Peppercorns
Red Wine, Shallots, Chive, Parsley
A Blend of Natural Jus, Cognac, Garlic and Green Peppercorns
Red Wine, Natural Juices
A Classic Tarragon Infused Butter Sauce
Lobster Mushrooms, Yellow Wax Beans & Hericot Vert, Truffle-Celery Root Puree, Hazelnut Sherry Vinaigrette
Grilled Argentinian Grass Fed Beef, Wild Mushroom Risotto, Bacon sauteed Swiss Chard, Sauce Bordelaise
Braised Lamb Shank, Porcini Mushrooms, Cipolini Onion & Potato Gnocchi, Kalamata Olive Lamb Jus, Oven-Dried Tomatoes, Almond 'Gremolata
Semi-Boneless Half Chicken, Fingerling Potatoes, Carrots, Pearl Onions, Asparagus, Pan Jus
Caramelized Onion Whipped Potatoes, Pancetta Roasted Brussel Sprouts, Apple-Whole Grain Mustard Sauce
Carnaroli Rice, Wild Mushrooms, Fresh Herbs, Parmesan, Balsamic Gastrique
Garlic Sauteed Spinach, Roasted Peper Coulis, Artichoke-Leek Potato Croquette
Seared Ahi, Stir-Fried Vegetables, Indian Grain Rice Cake, Roasted Tomato Sambal
(with Chive, Creme Fraiche & Bacon)
Braised Lamb Shank, Porcini Mushrooms, Cipolini Onion & Potato Gnocchi, Kalamata Olive Lamb Jus, Oven-Dried Tomatoes, Almond 'Gremolata'
Yukon Gold Whipped Potatoes, Sauteed Seasonal Vegetables, Blue Cheese Brulee, Sauce Bordelaise
Served with Cookie
Meyer Lemon Frozed Yogurt, Lemon Curd and Citrus Salad
| Cheeses: Asiago, Fresh Goat, Parmesan | Meats: Salami, Bresaola, Capicola Ham
First Press Olive Oil, Pickled Onions, Parmesan, Petite Arugula, Capers
Wild Arugula, Peppers, Pickled Onions, Siracha Aioli
Mache, Grapes, Ruby Port Vinaigrette
Wonton Chip, Teriyaki Glaze, Wasabi
Oven-Dried Tomatoes, Arugula Pesto, Goat Cheese, Balsamic Onions, Kalamata Olives
Served on a Brioche Bun with Roasted Peppers and Balsamic Grilled Onions, Fontina Cheese, Wild Arugula Pesto, Tomato, Arugula
Served on a Brioche Bun with White Cheddar, Red Onion, Smoked Bacon, Arugula, Tomato, Aioli
Served with choice of Fries or Caesar Salad
Macaroni with Three delicious Cheeses
| A choice of Soda, Juice, or Milk | and | A choice of an ice cream sundae or fruit sorbet
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