Dussini Mediterranean Bistro

Name: Dussini Mediterranean Bistro
Address: 275 Fifth Ave., 92101, CA, 92101
Telephone: 619-233-4323

275 Fifth Ave., San Diego, CA 92101, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Small Plates

Sicilian Crab Stack

Blue crab layered with marinated artichoke hearts, tomato, capers, avocado and sprouts drizzled with basil oil and served with grilled flat bread

Antipasto

Artisan meats, imported cheeses, marinated olives, and marinated mushrooms served with warm flatbread

Steamed Mussels Provencal

Spicy espelette, garlic, white wine and red pepper broth with grilled ciabatta bread

Calamari Fritti

Lightly crisped and served with citrus-saffron aioli and spicy romesco sauce

Pan Fried Crab Cakes

Dungeness crab cakes with orange fennel salad and remoulade sauce

Prawns Diavola

with cripsy Serrano ham, sweet corn coulis and chive oil

Moroccan Chicken Brochettes

Marinated chicken tenders with cilantro, lemon juice and honey served with a honey lime dipping sauce

Eggplant Fromage Gratin

Baked eggplant, Prosciutto and four cheeses with rusticTuscan-tomato sauce and Parmigianino Reggiano

Soups & Salads

Soup du Jour

Ask your server for our Chef's soup of the day

Portuguese Linguica Kale Soup

A hearty mixture of Linguica sausage and a medley of vegetables

Moroccan Chicken Chopped Salad

Slow cooked Moroccan spiced chicken over chopped romaine, cucumbers, tomatoes, red onions, Piquilo peppers and avocado with honey lime vinaigrette

Greek Salad

Cucumber, tomato, green bell pepper, Kalamata olives and romaine with Greek dressing and Feta cheese

Seared Scallops & Prosciutto Salad

with roasted beets, fresh spinach and sherry mustard vinaigrette

Warm Seafood Salad

Shrimp, scallops, salmon, halibut and a green lip mussel in a ginger sesame dressing, served on a bed of fresh spinach

Mediterranean Caesar

Romaine lettuce, white anchovies, Kalamata olives, rustic croutons and Caesar dressing

Cobb Salad a la Maison

Chicken, avocado, Gorgonzola and egg over chopped romaine hearts, tossed with ham, Pancetta, smoked Mozzarella, green onion and a choice of Balsamic Vinaigrette or Blue Cheese Dressing

Heirloom Tomato Salad

Heirloom tomatoes, goat cheese, basil, watercress and frisee, aged balsamic vinegar and Grecian extra virgin olive oil

Sandwiches

Tuscan Chicken Sandwich

Grilled marinated chicken breast, Pancetta, smoked Mozzarella, roasted red peppers with sun-dried tomato pesto mayonnaise, served on toasted ciabatta

Croque Monsieur

Rustic Italian bread brushed with Dijon mustard, thinly sliced Black Forrest Ham, imported Swiss Gruyere and Mornay sauce, grilled to a golden brown

Tuscan Eggplant & Portobello Mushroom Panini

Grilled eggplant, marinated Portobello mushrooms with a Gorgonzola cheese aioli and Piquilo peppers, grilled to a golden brown

"D" Burger

8 ounces of Angus beef with smoked Mozzarella, crisp Pancetta, red onion marmalade and sun-dried tomato pesto mayonnaise, served on a toasted bun

Open Faced Pork Loin Sandwich

Roasted pork loin sliced and served over corn bread, caramelized onions, smoked Mozzarella and Harissa barbeque sauce

Crab & Mascarpone Melt

Dungeness crab, mascarpone cheese, corn and roasted red peppers, on brioche grilled to a golden brown

Half Sandwich & Soup or Salad

Enjoy half of our Chef's special sandwich of the day with your choice of soup or Greek salad

Pasta & House Specialties

Steak Frites Chimichurri

Grilled flank steak over sautéed spinach, topped with Chimichurri sauce. Served with herb fries

Grilled Wild Salmon

Topped with burnt orange-butternut squash broth, with spinach gnocchi and sautéed farmers market vegetables

Paella de Espana

Shrimp, mussel, pork tenderloin, chicken and Linguica sausage over Spanish saffron rice pilaf

Penne Salsiccia

Grilled Sausage with sweet corn, roasted peppers and basil tossed with a Pomodoro sauce

Penne of Wild Mushrooms

Sauteed with mushrooms with arugula, shallots, confit garlic, Asiago, and Boursin cheese, toasted hazelnuts and olive oil

Lobster Macaroni & Cheese

Lobster with a sharp white cheddar cheese sauce, flavored with truffle oil

DINNER MENU

Soups & Salads

Soup du Jour

Ask your server for our Chef's soup of the day

Portuguese Linguica Kale Soup

A hearty mixture of Linguica sausage and a medley of vegetables

Greek Salad

Cucumber, tomato, red onions, green bell pepper, Kalamata olives and romaine with Greek dressing and Feta cheese

Mediterranean Caesar

Romaine lettuce, white anchovies, Kalamata olives, rustic croutons and Caesar dressing

Heirloom Tomato Salad

Heirloom tomatoes, goat cheese, basil, watercress and frisee, aged balsamic vinegar and Grecian extra virgin olive oil

Small Plates

Sicilian Crab Stack

Blue crab layered with marinated artichoke hearts, tomato, capers, avocado and sprouts drizzled with basil oil and served with grilled flat bread

Antipasto

Artisan meats, imported cheeses, marinated olives, and mushrooms served with warm flatbread

Steamed Mussels Provencal

Spicy espelette pepper, confit garlic, white wine broth red pepper with grilled ciabatta bread

Calamari Fritti

Lightly crisped, with citrus-saffron aioli and spicy romesco sauce

Pan Fried Crab Cakes

Dungeness crab cakes with orange fennel salad and remoulade sauce

Prawns Diavola

with crispy Serrano ham, sweet corn coulis and chive oil

Moroccan Chicken Brochettes

Chicken tenders marinated with cilantro, lemon juice and mint, with honey lime dipping sauce

Eggplant Fromage Gratin

Baked eggplant, Prosciutto and four cheeses with rustic Tuscan-tomato sauce and Parmigiano Reggiano

Pasta & Seafood

Penne of Wild Mushrooms

Sauteed wild mushrooms with arugula, shallots, confit garlic, Asiago, and Boursin cheese, toasted hazelnuts and olive oil

Risotto du Jour

Ask your server about today's selection

Shellfish Ravioli

With watercress, confit shallots, shaved Pecorino-Romano, tomato coulis, basil oil

Scallops alla Parma

Roasted sea scallops wrapped in prosciutto on a bed of pesto whipped potatoes with basil infused oil and basmatic reduction

Grilled Wild Salmon

Topped with burnt orange-butternut squash broth, with spinach gnocchi and sautéed farmers market vegetables

Bouillabaisse de Marseilles

A rich stew of lobster, scallops, salmon, mussels, halibut and shrimp in a saffron fennel and leek broth

Prime Selections

Chicken Tagine

Braised free range chicken with piccoline-preserved lemon sauce. Israeli couscous and fresh mint

Charbroiled New York Steak

All natural New York strip, Pinot Noir reduction Gorgonzola whipped potatoes and farmers market vegetables

Oven Roasted Duck Breast

Over a crispy risotto cake with grilled asparagus sun-dried cherry and port wine reduction

Grilled Filet Mignon

with wild mushroom-oxtail ragout, pommes pailles and fall vegetables

Grilled Lamb Chops Dussini

Grilled Australian lamb chops marinated in olive oil and fresh rosemary Farmers market vegetables and pesto whipped potatoes

Signature Selections

Lobster Mac & Cheese

½ pound lobster with a sharp cheddar cheese sauce and truffle oil

Moroccan Pork Chop

Spice marinated double-cut prime pork chop, medjul date, almond sauce Israeli couscous baby carrots

Paella de Espana

Shrimp, mussels, pork tenderloin, chicken and Linguica sausage over saffron rice pilaf

Sides

Sauteed Spinach

Gorgonzola Whipped Potatoes

Herb Fries

Grilled Asparagus

Farmers Market Vegetables

Risotto Cake

D-Licious Endings

Lavender Brioche Shortcake

Toasted then layered with Crème Fraiche, Infused Lemon Curd and Fresh Raspberries

Mango Brulee Cheesecake

Vanilla Bean Custard in an Almond Biscotti Crust, served with Rum-Caramel and Blood Orange Sauce

Peach Tarte Tatin

Classic French Tart of Fresh Peaches with Ruby-Port Sauce and Walnut Ice Cream

Blackberry Tart

Munster Cream Custard and Fresh Blackberries in a Sage Crust with Vanilla Bean Syrup

Chocolate Orange Gateau

Chocolate Genoise layered with Blood Orange-Chocolate Mousse, Orange Marmalade Compote with Dark Chocolate and Mint Anglaise

Imported Cheese Board

Assorted Imported Cheeses served with Warm Flat Bread, Honey and Pork Infused Figs

Glace Maison

Duo of Gelato with Almond Biscotti and Chambord-Chocolate Sauce

Profiterole Trio

Vanilla Gelato in Crispy Shells, topped with Raspberry-Peach, Rum-Caramel and Chambord-Chocolate Sauce

Platters

The Royal Dussini

Blackberry Tart and two Profiteroles

The Imperial Dussini

Peach Tarte Tatin, Mango Brulee Cheesecake and Chocolate Orange Gateau

BAR MENU

D-Licious Endings

Chocolate-Peanut Butter Torte

Chocolate sponge cake, layered with peanut butter and chocolate mousses, served with peanut butter sauce

Mango Brulee Cheesecake

Vanilla bean custard in an almond biscotti crust, served with rum-caramel and blood orange sauce

Lemon Honey Merengue Tart

with a pistachio crust, served with roasted pistachios and sweet cream

Profiterole Trio

Vanilla gelato in crispy shells, topped with raspberry-peach, run-caramel and Chambord-chocolate sauce

Chocolate Orange Gateau

Chocolate Genoise layered with blood orange-chocolate mousse, orange marmalade compote with dark chocolate and mint anglaise

Peach Tarte Tatin

Classic French tart of fresh peaches with ruby-port sauce and walnut ice cream

Imported Cheese Board

Assorted imported cheeses served with warm flat bread, honey and port infused figs

Glace Maison

Duo of gelato with almond biscotti and chambord-chocolate sauce

Platters

The Royal Dussini

Lemon Honey Tart and two Profiteroles

The Imperial Dussini

Peach Tarte Tatin, Mango Brulee Cheesecake and Chocolate Orange Gateau

Appetizers & Small Plates

Antipasto

Artisan meats, imported cheeses, marinated olives, and marinated mushrooms served with warm flatbread

Steamed Mussels Provencal

Spicy espelette pepper, confit garlic, white wine broth red pepper, grilled ciabatta bread

Calamari Fritti

Lightly crisped, with citrus-saffron aioli and spicy romesco sauce

Pan Fried Crab Cakes

Dungeness crab cakes with orange fennel salad and remoulade sauce

Prawns Diavola

with crispy Serrano ham, sweet corn coulis and chive oil

Moroccan Chicken Brochettes

Chicken tenders marinated with cilantro, lemon juice mint, with honey lime dipping sauce

Eggplant Fromage Gratin

Baked eggplant, Prosciutto and four cheeses with rustic Tuscan-tomato sauce and Parmigianino Reggiano

Heirloom Tomato Salad

Heirloom tomatoes, goat cheese, basil, watercress and frisee, aged balsamic vinegar and Grecian extra virgin olive oil

Herb Fries

Served with garlic aioli

Parmesan Onion Rings

Served with sun-dried tomato basil pesto and garlic aioli

"D' Burger Sliders

Four sliders served with caramelized onions on a mini bun

BBQ Steak Sliders

Sliced thin, served on a sesame bun

Mediterranean Caesar

Romaine lettuce, white anchovies, Kalamata olives, rustic croutons and Caesar dressing

Portuguese Linguica

Grilled sausage, sliced, served on a bed of Tuscan beans with stone ground mustard and grilled bruschetta