The Steakhouse at Azul La Jolla

Name: The Steakhouse at Azul La Jolla
Address: 1250 Prospect St., 92037, CA, 92037
Telephone: 858-454-9616

1250 Prospect St., La Jolla, CA 92037, US

• Monday: 4:00PM-9:30PM •Tuesday: 4:00PM-9:30PM •Wednesday: 4:00PM-9:30PM •Thursday: 4:00PM-9:30PM •Friday: 4:00PM-10:30PM •Saturday: 11:00AM-10:30PM •Sunday: 11:00AM-9:30PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

BRUNCH MENU

STARTERS

Soup of the Day

Jumbo Shrimp Cocktail

signature “Family” recipe

Ahi Tuna Poke

sesame ginger dressing

Jumbo Lump Crab Cake

caper remoulade

Lobster Pot Pie

Maine lobster in saffron vegetable cream

Humboldt Fog Fondue

parmesan crostini

Crispy Wood Roasted Artichokes

with creamy roasted garlic dip

SALADS

Wedge BLT

buttermilk-bleu cheese

Caesar’s “TJ” Hotel Salad

anchovy-parmesan dressing

1250 Chop Salad

house vinaigrette

Wilted Baby Spinach

smoked-bacon vinaigrette

Sweet Mixed Greens

honey-balsamic dressing

Grilled Ginger Chicken Salad

sesame-ginger dressing

Hot-Smoked Salmon Salad

raspberry vinaigrette dressing

HOUSE-MADE SANDWICHES

The 10 oz Wagyu Burger

bleu cheese, grilled onions & kewpie mustard

Double Decker Clubhouse Sandwich

ham, turkey, bacon, avocado, swiss cheese & Dijon aioli

Seared Yellow-fin Tuna Sandwich

topped with Asian slaw, pickled ginger & sriracha aioli

Grilled California Chicken Sandwich

bacon, avocado, swiss cheese & garlic aioli

WOOD OVEN FLAT BREADS

Grilled Zucchini, Eggplant & Goat Cheese

Portuguese tomato sauce

Mongolian Beef

caramelized onions

Pepperoni

local heritage pepperoni

SUNDAY CHAMPAGNE BRUNCH

All entrées are accompanied by fresh fruit & house-made pastries

BREAKFAST ENTRÉES

8oz Prime Rib-Eye Steak & Eggs

two eggs any style & Ranchero butter

Grand Marnier & Cinnamon Croissant French Toast

topped with fresh strawberries & Chantilly cream

Smoked Salmon, Bacon & Scallion Quiche

with cucumber-caper sour cream

Azul Breakfast Wrap

scrambled eggs with ham, smokehouse bacon & cheddar cheese wrapped in a spinach-jalapeño tortilla with salsa fresca & sour cream

Warm Crab & Artichoke Pastry

topped with two poached eggs & lemon hollandaise

Toasted Belgian Waffle

spiced peach compote & Canadian maple syrup

Traditional Eggs Benedict

poached eggs, black forest ham & lemon hollandaise

8oz Prime Culotte Top Sirloin

buttered asparagus & roquefort sauce

FRENCH STYLE OMELETTES

Frutti di Mare

rock shrimp & bay scallops with fresh mozarella cheese & pesto

Pancetta & Wild Mushroom

crisp pancetta with varietal mushrooms & goat cheese

Princess Diana

fresh spinach, tomato, red onion, cream cheese & hollandaise sauce

Grilled Chicken & Smoke-house Bacon

fresh tomatoes & swiss cheese topped with avocado

LUNCH MENU

STARTERS

Soup of the Day

Jumbo Shrimp Cocktail

signature “Family” recipe

Ahi Tuna Poke

sesame ginger dressing

Jumbo Lump Crab Cake

caper remoulade

Lobster Pot Pie

Maine lobster in saffron vegetable cream

Humboldt Fog Fondue

parmesan crostini

Crispy Wood Roasted Artichokes

with creamy roasted garlic dip

SALADS

Wedge BLT

buttermilk-bleu cheese

Caesar’s “TJ” Hotel Salad

anchovy-parmesan dressing

1250 Chop Salad

house vinaigrette

Wilted Baby Spinach

smoked-bacon vinaigrette

Sweet Mixed Greens

honey-balsamic dressing

Grilled Ginger Chicken Salad

sesame-ginger dressing

Hot-Smoked Salmon Salad

raspberry vinaigrette dressing

HOUSE-MADE SANDWICHES

The 10 oz Wagyu Burger

bleu cheese, grilled onions & kewpie mustard

Double Decker Clubhouse Sandwich

ham, turkey, bacon, avocado, swiss cheese & Dijon aioli

Seared Yellow-fin Tuna Sandwich

topped with Asian slaw, pickled ginger & sriracha aioli

Grilled California Chicken Sandwich

bacon, avocado, swiss cheese & garlic aioli

WOOD OVEN FLAT BREADS

Grilled Zucchini, Eggplant & Goat Cheese

Portuguese tomato sauce

Mongolian Beef

caramelized onions

Pepperoni

local heritage pepperoni

ENTRÉES

Azul Signature Meatloaf

wild mushrooms, rosemary demi-glace & garlic mashed potatoes

8oz Prime Rib-Eye Steak & Eggs

two eggs any style, shoestring fries & Ranchero butter

Smoked Salmon, Bacon & Scallion Quiche

with cucumber-caper sour cream

6oz Prime Petite Filet of Beef

fried shoestring potatoes & house steak sauce

Slow Braised Short Ribs

potato “crackers” & horseradish truffle fondue

Pacific Swordfish

avocado-lime butter & artichoke risotto

8oz Prime Culotte Top Sirloin

buttered asparagus, mashed potatoes & roquefort sauce

Pan Seared Ahi Tuna

baby bok choy, red thai curry sauce & forbidden black rice

PASTAS

“Alio e Olio”

angel hair pasta tossed with fresh tomato, basil, garlic and extra virgin olive oil

Maine Lobster Spaghetti

creamy cognac tomato-lobster sauce

Wild Mushroom & Artichoke Pappardelle

demi-glace cream

Jumbo Shrimp & Pasta Pearls

basil-pesto cream sauce

Rigatoni Bolognese

rich beef tomato sauce

DINNER MENU

STARTERS

Jumbo Shrimp Cocktail

signature “Family” recipe

Ahi Tuna Poke

sesame ginger dressing

Dungeness Crab Cannonball

with house-cured salmon & dill mustard

Jumbo Lump Crab Cake

caper remoulade

Oysters “Trump” Rockefeller

with chartreuse butter

Lobster Pot Pie

Maine lobster in saffron vegetable cream

Humboldt Fog Fondue

parmesan crostini

Steak Tartare

butter-fried capers & horseradish aioli

Southern Fried Sweetbreads

with buttermilk dipping sauce

Grilled White Asparagus

Serrano ham, poached egg & béarnaise

Baked Onion Soup

with aged gruyere

Roasted Corn & Clam Chowder

house-made oyster crackers

SALADS

Wedge BLT

buttermilk-bleu cheese

Caesar’s “TJ” Hotel Salad

anchovy-parmesan dressing

1250 Chop Salad

house vinaigrette

Wilted Baby Spinach

smoked-bacon vinaigrette

Roasted Beet & Heirloom Tomato

with burrata cheese

Sweet Mixed Greens

honey-balsamic dressing

WOOD OVEN-FIRED SIDES

Grilled Fresh Asparagus

Wild Mushrooms

Roasted Ancho Mac & Cheese

Portuguese Eggplant Gratin

Crispy Artichoke Hearts

Cauliflower Gratin

Sweet Corn Spoonbread

Parmesan Risotto

ENTRÉES

PRIME AGED BEEF

Azul proudly serves U.S.D.A. Prime Midwest corn-fed beef, custom-aged for a minimum of 28 days, from Central Meat & Provision Co. | New York Strip | Filet Mignon | Ribeye | Culotte Top Sirloin

GREG NORMAN™ WAGYU BEEF

Greg Norman’s Signature™ Wagyu is all-natural, grain fed beef, famous for generous marbling and superior flavor

HOUSE CHOPS, POULTRY & SEAFOOD

| Colorado Rack of Lamb | Australian Lobster Tail

SAUCES

PATIO MENU

Ahi Tuna Poke

sesame ginger dressing

Jumbo Shrimp Cocktail

signature “Family” recipe

1250 Chop Salad

house vinaigrette

Wilted Baby Spinach Salad

smoked-bacon vinaigrette

Caesar’s “T.J.” Hotel Salad

anchovy-parmesan dressing

The Wedge BLT Salad

buttermilk bleu cheese

Roasted Beet & Goat Cheese Tower

rolled in toasted pistachios with truffle oil

Hot-Smoked Salmon Salad

raspberry vinaigrette dressing

Grilled Ginger Chicken Salad

sesame ginger dressing

Meatloaf Sandwich

lettuce, tomato and caper-mayonnaise on grilled sourdough

Jumbo Lump Crab Cake

caper remoulade

Humboldt Fog Fondue

parmesan crostini

Baked Onion Soup

with aged gruyere

Yorkshire Puffs

stuffed with roquefort bleu cheese

Roasted Corn & Clam Chowder

oyster crackers

The 10 oz Wagyu Burger

bleu cheese, grilled onions & kewpie mustard

Steak Frites

with our housemade steak sauce

Mongolian Flat Bread

with caramelized onion

Slow Braised Short Ribs

with potato “crackers” & horseradish truffle fondue

Crispy Wood Roasted Artichokes

with creamy roasted garlic dip