Antica Trattoria

Name: Antica Trattoria
Address: 5654 Lake Murray Blvd., 91942, CA, 91942
Telephone: 619-463-9919

5654 Lake Murray Blvd., La Mesa, CA 91942, US

• Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 4:30PM-10:00PM •Sunday: 4:30PM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Antipasti

Bruschetta Rustica

Grilled bread topped with chopped tomato, basil and goat cheese

Antipasto Dello Chef

Chef's choice of mixed antipasto for two

Bocconcini Di Mozzarella E Prosciutto

Bufala mozzarella wrapped with S. Danielle prosciutto baked over sauteed spinach

Carpaccio Alla Rossini

Paper-thin slices of filet mignon with arugola, shaved parmesan and capers with white truffle oil

Mozzarella Caprese

Freshly sliced bufala mozzarella, vine-ripened tomato, basil, roasted pepper and extra virgin olive oil

Cozze E Vongole Al Vapore

Fresh mussels and clams with garlic, white wine and extra virgin olive oil

Peperoni In Bella Vista

Roasted yellow and red bell peppers served with capers, anchovies, shaved parmesan cheese and extra virgin olive oil

Melenzane Al Caprino

Grilled eggplant, diced tomato, basil and extra virgin olive oil served on toasted crostini with goat cheese

Calamari Luciana

Calamari sauteed with garlic, fresh herbs and a spicy tomato sauce

Frittura Mista

Shrimp, calamari and artichokes flash-fried and served with a creamy garlic sauce

I Contorni

Spinaci All' Aglio

Fresh baby spinach sauteed with garlic and extra virgin olive oil

Misto Di Funghi Trifolati

Mixed wild mushrooms sauteed with garlic and Pinot Grigio wine

Asparagi Al Burro E Parmigiano

Fresh asparagus, steamed and sauteed with butter and parmesan cheese

Broccoli Oreganati

Fresh steamed broccoli with garlic and parmesan cheese and topped with bread crumbs

Le Insalate

Insalata Cesare

Classic Caesar salad with parmesan cheese

Insalata Mista

Organic spring mix and diced tomato tossed with a light raspberry vinaigrette

Insalata Chiara Isabella

Baby organic spinach with caramelized walnuts, sliced mushroom and gorgonzola cheese

Insalata Di Venere

Organic spring mix topped with sliced pears, goat cheese and caramelized walnuts in a light vinaigrette

Pomodori E Cipolle

Vine-ripened tomatoes, red onions, sweet gorgonzola and basil

Toscanella

Baby organic spinach and arugola, roasted bell pepper, diced mozzarella, tomato and croutons in a light balsamic vinaigrette

Zuppe

Minestrone

Classic Italian vegetable soup

Pomodoro

Creamy tomato soup

Stracciatella

Spinach and egg drop soup

I Risotti

Risotto Pescatore

Arborio rice cooked in a shrimp stock and served with mussels, clams, calamari, shrimp, and salmon with fresh herbs and garlic in a light tomato sauce

Risotto Bosco Mare

Arborio rice cooked in a saffron stock, served with smoked salmon, shrimp and asparagus

Risotto Ai Funghi

Arborio rice cooked in a mushroom stock, served with porcini mushrooms, and topped with infused truffle oil and parmesan cheese

Le Paste

Ravioli Montecarlo

Homemade cheese ravioli sauteed with shrimp in a Marsala and tomato cream sauce

Lasagna Alla Bolognese

Pasta sheets layered and baked with veal ragout, bechamel and mozzarella cheese

Penne Mazzini

Penne pasta with prosciutto, artichoke and green olives in a cream sauce

Farfalle Mare E Monti

Bow-tie pasta, fresh salmon, asparagus, diced tomato and basil in a light cream sauce

Linguine Pescatore

Linguine pasta with garlic, mussels, clams, calamari, shrimp and salmon with fresh herbs in a light tomato sauce

Fettuccine All' Antica

Fettuccine with sausage, sun-dried tomato, garlic and zucchini in a veal stock and sherry sauce

Gnocchi Caprese

Homemade gnocchi with diced tomato, arugola and topped with bufala mozzarella

Linguine Del Lago

Linguine pasta with shrimp and smoked salmon, sauteed with shallots and garlic and finished in a creamy lobster and brandy sauce

Farfalle Al Portobello

Bow-tie pasta with grilled portobello mushroom, sun-dried tomato and asparagus in a brandy and cream sauce

Penne Alla Norma

Penne with roasted eggplant, tomato and garlic in a tomato sauce with mozzarella cheese

Capellini Fiesole

Angel-hair pasta with shrimp, shitake mushroom and tomato in a Pinot Grigio sauce

Capellini Alla Checca

Angel-hair pasta with garlic, diced tomato and basil with extra virgin olive oil

Ravioli Al Funghetto

Homemade cheese ravioli with wild mushroom in a Port wine and veal stock sauce

Fettuccine Al Gorgonzola E Noci

Fettuccine with diced pears, walnuts and mascarpone cheese in a gorgonzola sauce

Penne Alla Milanese

Penne pasta sauteed with diced veal, asparagus and sundried tomato in a brandy and saffron sauce

I Secondi

Pollo Toscano

Chicken breast topped with fresh asparagus, prosciutto and fontina cheese in a beurre blanc sauce

Pollo Modenese

Pan-sauteed chicken breast topped with spinach and mozzarella cheese, served in a wild mushroom sauce

Pollo Parmigiana

Classic chicken parmigiana, topped with tomato and mozzarella sauce

Pollo Marsala

Chicken breast with wild mushrooms in a Marsala sauce

Vitello Alla Romana

Veal Scaloppine topped with prosciutto, sage and fontina cheese in a white wine sauce

Vitello Marsala

Veal Scaloppine with wild mushroom in a Marsala sauce

Vitello Piccata

Veal Scaloppine with capers and white wine in a lemon and butter sauce

Vitello Ai Carciofi

Veal Scaloppine sauteed with garlic, artichoke and diced tomato in a rosemary and Chardonnay sauce

Vitello Parmigiana

Classic veal parmigiana, topped with tomato and mozzarella sauce

Maiale Alla Piemontese

Oven-roasted pork loin with fresh herbs and crusted with black peppercorn, served with caramelized apples in a Barolo wine reduction

Salmone Alla Fiorentina

Salmon filet sauteed in garlic and topped with tomato, spinach and mozzarella cheese in a beurre blanc sauce

Branzino Al Limone

Fresh local sea bass, grilled and served with capers in a buttery lemon sauce

Bistecca Di Calamari Con Gamberi

A combination of calamari steak and shrimp, sauteed with garlic in a spicy tomato sauce and served over linguine pasta

Cioppino Alla Livornese

A fish soup with mussels, clams, salmon, sea bass, calamari and shrimp

LUNCH MENU

Zuppe

Minestrone

Mixed vegetable soup

Pomodoro

Creamy tomato soup

Stracciatella

Spinach and egg drop soup

Antipasti

Calamari Fritti

Golden fried calamari with marinara sauce

Bruschetta Toscana

Grilled homemade bread with diced tomato, garlic, goat cheese, basil, and extra virgin olive oil

Mozzarella Caprese

Sliced vine ripe tomatoes with fresh mozzarella and basil

Carpaccio Alla Rossini

Paper-thin slices of filet mignon with arugola, shaved parmesan and capers with white truffle oil

Antipasto Salad

Romaine lettuce with salami, tomato, mozzarella, prosciutto and red onions

Melenzane Rustiche

Oven-baked eggplant with fresh tomato and bufala mozzarella drizzled with balsamic glaze

Mozzarella Marinara

Flash-fried mozzarella served with marinara sauce

Insalate

Insalata Cesare

Caesar salad

Insalata Mista

Spring mix, diced tomato and a light raspberry vinaigrette

Insalata Chiara Isabella

Organic spinach, caramelized walnuts, sliced mushrooms and gorgonzola cheese

Insalata di Venere

Organic spring mix, sliced pears, goat cheese and caramelized walnuts in a light vinaigrette

Le Paste

Ravioli al Funghetto

Homemade cheese ravioli and wild mushrooms in a rosemary, tomato and sherry sauce

Ravioli Montecarlo

Homemade cheese ravioli sauteed with shrimp in a Marsala and tomato cream sauce

Penne Salsiccia

Penne with sausage, olives and capers in a tomato and herb sauce

Capellini Checca

Angel-hair pasta with garlic, diced tomato and basil with extra virgin olive oil

Penne Alla Norma

Penne with roasted eggplant, tomato and garlic in a tomato sauce with mozzarella cheese

Fettuccine Alla Rosina

Fettucine pasta with chicken and sundried tomato in a creamy tomato and brandy sauce

Linguine Vongole

Linguine pasta with clams, garlic and extra virgin olive oil in a Chardonnay wine or tomato sauce

Lasagna

With veal ragout, bechumel and mozzarella cheese

Farfalle Al Portobello

Bow-tie pasta with grilled portobello, asparagus and sundried tomato in a cream sauce

Gnocchi Al Gorgonzola

Homemade gnocchi in a creamy gorgonzola sauce

Capellini Fiesole

Angel-hair pasta with shrimp. shitake mushroom and tomato in a Pinot Grigio sauce

Fettuccine Alla Bolognese

I Secondi

Pollo Ai Carciofi

Chicken breast sauteed with garlic, artichokes, fresh tomato and Chardonnay sauce

Pollo Al Limone

Chicken breast sauteed with capers in a lemon and Pinot Grigio wine sauce

Pollo Alla Marsala

Chicken breast in a mushroom and Marsala sauce

Pollo Parmigiana

Classic chicken parmigiana, topped with tomato and mozzarella cheese

Vitello Alla Marsala

Veal scaloppini in a mushroom and Marsala sauce

Vitello Parmigiana

Veal scaloppini baked with tomato and mozzarella cheese

Vitello al Limone

Veal scaloppini with capers in a buttery lemon sauce

Vitello Ai Carciofi

Veal scaloppini sauteed with garlic, artichoke, and diced tomato in a rosemary and Chardonnay wine sauce

Salmone Alla Sorrentina

Fresh salmon filet sauteed and topped with spinach and fontina cheese in a creamy brandy sauce

Branzino Alla Mediterranea

Fresh local sea bass sauteed with garlic and wild mushrooms

Scampi Aglio e Rosmarino

Fresh shrimp sauteed with roasted garlic and fresh rosemary

Bistecca Di Calamari Alla Griglia

Breaded and grilled calamari steak topped with arugola and bruschetta salad, served with olive oil and lemon