Gator's Neo-Soul Café

Name: Gator's Neo-Soul Café
Address: 129 S. B St., 94401, CA, 94401
Telephone: 650-685-8100

129 S. B St., San Mateo, CA 94401, US

• Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 11:00AM-8:00PM •

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Details

Cuisine: Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

BRUNCH

GATOR’S FLAT CAKES

(2) Large Grilled Buttermilk Flat Cakes just the way Mama made them with (2) Crispy Bacon or Turkey Sausage with warm melted Butter and Maple Syrup

CALIFORNIA BUBBLE & SQUEAK

Potato Cakes topped with Poached Eggs on a Bed of Seasoned Spinach and Mushrooms with a Fontina Cheese Sauce

CITY BREAKFAST

(4) Crispy Bacon or Turkey Sausage Links, served with Two Farm Fresh Eggs any ol’ way you like ‘em and Bayou Potatoes

GATOR’S CITY BISCUITS AND GRAVY

Hot Fluffy Biscuits topped with House made Alligator Sausage and Onion Custard Gravy, served with Two Farm Fresh Eggs any ol’ way you like ‘em

FRIED CATFISH AND GRITS

Corn Meal Breaded Catfish Fillet, served with Grits and Two Farm Fresh Eggs any ol’... ah, you know

TOLEDO BEND BENEDICT

Grilled Crab Cakes and Fried Eggs topped with Chipotle Aioli, served with Bayou Potatoes

BOURBON STREET STUFFED FRENCH TOAST

Sweet French Bread stuffed with Orange Marmalade and Cream Cheese, dipped in Gator’s Special Egg Batter and served with Fresh Berries and Powdered Sugar

MISSISSIPPI MUD PIE FRENCH TOAST

French Bread stuffed with Chocolate Chips and Cream Cheese, dipped in Gator’s Special Egg Batter and topped with warm Chocolate & Caramel Sauce, Cocoa Powder, Powder Sugar and Caramelized Pecan & Fresh Berries

SILLY PHILLY

Thin sliced seasoned Rib Eye grilled with Onions and topped with Lettuce, Tomato, B.B.Q. Sauce, Garlic Aioli and Jack Cheese

GRILLED CAJUN CHICKEN BREAST

Rolled in Gator’s Spices then grilled topped with Lettuce, Tomato, Red Onion and Chipotle Garlic Aioli

LUNCH MENU

WARM YOUR TUMMY

NY`ZAIAH’S CRAWFISH BISQUE

Firm Crawfish Tails, Chopped Vegetables and Cayenne Pepper

SAVANNA’S CORN CHOWDER

Fresh Vegetables, Corn, Potatoes and Herbs in a Roux-Based Broth

ASIA’S DOWN HOME GUMBO

Chicken, Shrimp, Crab, Beef Hot Sausage, Vegetables, etc., etc., etc……

FROM THE BUSH

CHARLOTTE MAE’S BABY GREENS

Tender Baby Greens tossed in Orange Fennel Vinaigrette with Mandarin Oranges, Red Onion, Sweet Tomato and Goat Cheese.

THIS AIN’T YO MAMA’S CAESAR SALAD

Crisp Romaine Hearts tossed in Light Creole Mustard Caesar Dressing with Croutons & Shaved Parmesan.

JUST LIKE HOME

PAPA SAM’S JAMBALAYA

Smoked Chicken. or Cajun Shrimp.

RED BEANS & WILD BROWN RICE

With Beef Hot Sausage or Grilled Cajun Chicken

MILES’ CRAWFISH ETOUFFEE

Tender Mudbugs, Brown Rice and Holy Trinity

GATOR’S BUTTERMILK FRIED CHICKEN

2) pcs. of Gator’s Famous Fried Chicken (Leg & Thigh) with French Fries & Green salad.

GATOR’S STYLE PO` BOYS

SILLY PHILLY

Thin sliced seasoned Rib Eye grilled with Onions and topped with B.B.Q. Sauce, Garlic Aioli and Jack Cheese.

GRILLED ALLIGATOR

Seasoned ground Alligator topped with grilled Onions, Fontina Cheese and Garlic Aioli.

NEW ORLEANS STYLE B.B.Q. SHRIMP

Tender Shrimp tossed in a spicy Herb Butter Sauce

FRIED CATFISH

Cornmeal breaded Farm Raised Catfish strips deep-fried and topped with a Chipotle Garlic Aioli.

GRILLED BLACKENED CATFISH

Farm Raised Catfish Fillet rolled in Gator’s Spices then grilled and topped with a Cajun Tartar Sauce.

GRILLED CAJUN CHICKEN BREAST

Rolled in Gator’s Spices then grilled and topped with a Chipotle Garlic Aioli.

OYSTER LOAF

Fresh Oysters dipped in Beer Batter and rolled in Panko Bread Crumbs then deep-fried and topped with Garlic Aioli.

GRILLED MARINATED VEGETABLES

Assortment of Fresh Vegetables marinated then grilled and topped with Garlic Aioli.

SIDES

Mini Green Salad.

Chipotle Garlic Parmesan French Fries

French Fries

DINNER MENU

GATOR BAIT

BRIDGE CITY CRAB CAKES

Dungeness Crab Cakes grilled golden brown with a Candied Yam And Pecan Sauce.

GATOR’S BARBEQUE SHRIMP & GRITS

Tender Shrimp simmered in a Spicy Herb Butter Sauce over Grits.

BIG MAMA’S CHICKEN & GRAVY

Chicken Breast, Mushrooms & Onions simmered in its own juices with a Cheddar Cheese Herb Biscuit.

STICKY FINGERS

1/2 Rack of Baby Back Pork Ribs coated in our zesty Pineapple B.B.Q. Sauce.

IT’S A GATOR ON MY PLATE

Grilled Alligator Patties topped with Havarti Cheese and Caramelized Sweet Onions in a Pinot Noir & Horseradish Gravy.

WARM YOUR TUMMY

NY`ZAIAH’S CRAWFISH BISQUE

Firm Crawfish Tails, Chopped Vegetables and Cayenne Pepper

SAVANNA’S CORN CHOWDER

Fresh Vegetables, Corn, Potatoes and Herbs in a Roux-Based Broth

ASIA’S DOWN-HOME GUMBO

Chicken, Shrimp, Crab, Beef Hot Sausage, Vegetables, etc., etc., etc……

FROM THE BUSH

SOUTHERN GREEN BEANS & CHIPOTLE SHRIMP

Baby Green Beans tossed in Tomato Balsamic Vinaigrette with Chipotle Shrimp.

CHARLOTTE MAE’S BABY GREENS

Tender Baby Greens tossed in Orange Fennel Vinaigrette with Mandarin Oranges, Red Onion, Sweet Tomato and Goat Cheese.

THIS AIN’T YO MAMA’S CAESAR SALAD

Crisp Romaine Hearts tossed in Light Creole Mustard Caesar Dressing with Croutons & Shaved Parmesan.

ENTREES

BIG MAMA NANCY’S CHICKEN & DUMPLING

Tender Chicken Breast, Dumpling, Tomato and Vegetables simmered in natural juices.

AUNT GERTIE BEA’S FRIED CHICKEN

8oz. Fulton Valley Chicken Breast soaked in Buttermilk then Pan-Fried with Grandma’s Lumpy Potatoes & Lemon Pecan Green Beans.

UNCLE WILLIE’S ROAST PORK LOIN

Oven Roasted Center Cut Pork Loin with a Smoked Turkey & Red Bean Gratin, Baby Collard Greens and Natural Pork Juices. (Note: While Available)

DOLLIE MARIE’S BRAISED LAMB SHANK

Lamb Shanks slow-braised with Sweet Potato Grits and Buttered Spinach

OXTAILS WITH BLACK-EYED PEA & ONION CUSTARD GRAVY

Slow-cooked Beef Oxtails smothered in a Black-Eyed pea, Tomato & Onion Custard Gravy over Wild Brown Rice

MISS ODESSA’S PETIT FILET OF BEEF

Seasoned 6oz. All Natural Montana Grass-Fed Beef Tenderloin Oven Roasted with Butternut Squash, Fennel, Roma Tomatoes, Yukon Gold Potatoes, Mushrooms Caps in a Merlot & Veal Stock Gravy

GRANDPA FATE’S PAN- ROASTED CATFISH

With a Cornbread Crawfish Stuffing & Smothered Cabbage, Smoked Bacon, Onion and Jalapeno in a Red Gravy.

DESSERT

LEMON MERINGUE BREAD PUDDING

In a Double Lemon Crème Anglaise, With Fresh Baked Meringue

FLOURLESS CHOCOLATE CHOCOLATE CAKE

Served in a Warm Pool of Milk Chocolate & Brandy Caramel Topped with Pecans and Shaved White Chocolate

GATOR’S FAMOUS COBBLER

(Ask Your Server for Today’s Selections)

BANANAS FOSTER FLAMBE

Fresh Bananas in Brown Sugar, Cinnamon and Rum With Housemade Vanilla Bean Ice Cream, served with a sizzle

TRIO OF SOUTHEREN CLASSIC CAKES

Milk Chocolate Frosted Yellow Cake with a Chocolate & Caramel Sauce/ Cream Cheese & Pecan Frosted Red Velvet Cake with a Raspberry Sauce and finally Coconut Cake with a Malibu Rum Crème Anglaise.

CUSTOM DESIGN DESSERT

(If we have it in our kitchen we’ll make it for you)