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Smoked Garlic Meatballs - Crispy Cheese Nest - Basil Oil
Dried Apricots - Spiced Pecans - Orange Vincotto Dressing
Oven-Dried Tomato - Lemon Thyme Cream
Mango Relish - Smoked Chili Lime Lobster Bisque
Burrata - Toasted Spanish Almonds - Tiny Greens - Sherry Vinaigrette
Black Pepper Waffle - Maple-Glazed Tangerines - Crispy Pancetta
Parmesan Cheese - Herb Garlic Croutons - “Chi-Chi” Dressing
Fennel Celery Root Slaw - Gorgonzola - “Buffalo” Aioli
Crispy Rock Shrimp - Ruby Red Grapefruit - Sweet Garlic - Aged Pecorino Romano
Wilted Baby Arugula - Black Olive & Sun-Dried Tomato Vinaigrette
Sautéed Collard Greens - Apple Wood Smoked Bacon - Roasted Corn Black Pepper Broth - Tobacco Onions
Soft Polenta - Oyster Mushrooms - Roasted Red Bell Pepper Salsa
Olive Oil Parsnip Purée - Watercress Artichoke Salad - Cider Barbeque Glaze
Cactus Relish - Truffle Squash - Mole Vinaigrette
Wok Seared Bok Choy - Foie Gras Ginger Pot Stickers - Green Curry Sauce
Anson Mills Jalapeño Cheese Grits - Golden Raisins & Garlic Sautéed Rapini - Rosemary Zinfandel Sauce
Maple Walnut Gelato
Roasted Banana Gelato - Peanut Butter Peanut Brittle - Chocolate and Caramel Sauce
Marinated Local Fresh Berries - Lemon Ginger Granita
Honey Vanilla Bean Gelato - Cinnamon Anglaise
Almond Orange Biscotti
“Chi-Chi” Dipping Sauce
Carrot Cucumber Salad - Sweet Thai Peanut Sauce
Apples - Basil
Herbed Tomato Gravy
Oven-Dried Tomato - Lemon thyme Cream
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