Cynthia's

Name: Cynthia's
Address: 552 Ritchie Hwy., 21146, MD, 21146
Telephone: 410-315-8088

552 Ritchie Hwy., Severna Park, MD 21146, US

• Monday: 5:30PM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:30PM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

BRUNCH

TRADITIONAL EGGS BENEDICT

toasted English muffin, Canadian bacon, hollandaise sauce

SMOKED SALMON QUICHE

baby mixed greens, balsamic vinaigrette

EVERYTHING IN YOUR OMELET

cheddar & Swiss cheeses, mushrooms, peppers, onions, bacon and ham

VEGETABLE FRITTATA

seasonal vegetables, parmesan cheese

BRIOCHE FRENCH TOAST

Grand Marnier spiked berry compote

BLUEBERRY BUTTERMILK PANCAKES

Vermont maple syrup

GRILLED HANGER STEAK AND EGGS

two eggs any style

POACHED EGGS WITH SMOKED SALMON

oven roasted tomatoes, toasted English muffin, hollandaise sauce

GRILLED BREAST OF CHICKEN & SAUTEED MUSHROOM SALAD

baby mixed greens, haricot vert, honey Dijon vinaigrette

MONTE CRISTO SANDWICH

ham, turkey, Swiss cheese, strawberry jam

GRILLED SCALLOP SALAD

LUNCH

STARTERS

CAESAR SALAD

baby romaine, parmesan tuile

BABY MIXED GREENS

oven dried tomatoes, cucumber, balsamic vinaigrette

GAZPACHO

chive crème fraîche

SHRIMP TEMPURA

gingered asian slaw, garlic chili sauce

MAIN COURSES

GRILLED SCALLOP SALAD

endive, watercress, candied pecans, Asian pear, champagne vinaigrette

SEARED SMOKED SALMON SALAD

frisée, warm bacon dressing, toasted pine nuts, oven dried tomatoes

GRILLED BREAST OF CHICKEN

baby greens, dried cranberries, slivered almonds, ranch dressing

GRILLED STEAK COBB SALAD

butter lettuce, cucumber, red onion, beef steak tomato, Point Reyes blue cheese dressing

AHI TUNA à la NIÇOISE

baby greens, cucumber, olives, green beans, tomato, fingerling potatoes, egg

GRILLED HANGER STEAK

cucumber shallot salad, cabernet sauce, house fries

THE FOURTEEN DOLLAR CHICKEN QUESADILLA

roasted poblano peppers, Cheddar & MontereyJack cheeses, fresh salsa, guacamole

BURGER À LA CONTINENTAL

lettuce, tomato, onion, cheese, sweet pickle sauce, with house fries

HOUSE SALAD AND SANDWICH DU JOUR

DINNER

STARTERS

CAESAR SALAD

traditional, with parmesan tuile

SALAD OF BABY GREENS AND CHÈVRE STUFFED OVEN TOMATOES

fresh herb balsamic vinaigrette

ENDIVE AND WATERCRESS SALAD

Point Reyes blue cheese, candied pecans, asian pears, champagne vinaigrette

GAZPACHO

Dungeness crab meat, chive crème fraîche

ZUCCHINI JALAPEÑO POTATO POPPERS

cheddar & monterey jack cheeses, fresh salsa, guacamole

AHI TUNA TARTARE à la TAYLOR’S MOM

avocado, champagne cucumber jus, potato crisps

SEARED SMOKED SALMON AND FRISÉE “LIKE A BURRITO”

candied walnuts, crispy shallots, sherry bacon dressing

SHRIMP TEMPURA

gingered asian slaw, garlic chili sauce

SEARED FOIE GRAS

caramelized peach, toasted brioche, prematurely aged balsamic vinegar

MAIN COURSES

CABERNET GLAZED NORWEGIAN SALMON FILET

buttered leeks, whipped yukon potatoes, smoked bacon cauliflower purée

GRILLED ALASKAN HALIBUT

Eastern Shore corn, roasted pepper and fava bean succotash, fingerling potatoes, corn coulis

SEARED AHI TUNA LOIN

lemon risotto, oven dried tomato galette, shaved fennel salad

DIVER SEA SCALLOPS POTATO ROLL

sautéed spinach, tomato pepper relish, balsamic beurre blanc

DISH OF THE DAY

ever changing, exciting and new

GRILLED HERBED PORK CHOP

warm German potato salad, garlic sautéed green beans, yummy sauce

PAN ROASTED BREAST OF CHICKEN

green beans, crispy creamy potato, roasted chicken jus

CRISPY MOULARD DUCK BREAST

grilled summer squash, crispy crispy potato, balsamic peach compote

LAMB SHANK POT AU FEU

summer veggies, herb broth

GRILLED NEW YORK STRIP STEAK WITH BETTER THAN STEAKHOUSE SIDES

high calorie baked potato, creamed spinach, buttered mushrooms, O rings

DESSERTS

CHOCOLATE SOUFFLÉ

vanilla chantilly

BREAKFAST AT CYNTHIA’S

“peach benedict” with prosecco sabayon

LEMON “CANNOLI”

berry medley and sour cream ice cream

UNCONVENTIONAL S’MORE

semi-frozen dark chocolate mousse, graham cracker and warm marshmallow

ADULT MILK & COOKIES

must be at least 21 years old to indulge

HAZELNUT CHOCOLATE SEMIFREDDO

cocoa wafers, crème anglaise, and some crunchy stuff

CARROT CAKE

lemon cream cheese frosting, toasted walnuts