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Tender calamari with our seasoned panko breading served with a spicy Thai sauce for dipping
Steamed soybeans sprinkled with sea salt
Four lightly battered shrimp served with our roasted garlic & pineapple sauce
Glazed and frenched chicken wings, served with bleu cheese and lotus root
Deep-fried Asian pot stickers drizzled with a sweet mustard glaze
Lightly fried wontons filled with our mixture of salmon, shrimp, onions, and our Old Bay cream cheese mixture served with plum dipping sauce
Fresh blue fin tuna with daikon radish sprouts and soy lemon vinaigrette nestled under guacamole dip served with tortilla chips
Tender slow cooked pork ribs tossed and baked in our spicy BBQ sauce
Dumplings filled with fresh crab meat, roasted garlic, Old Bay, and Dijon mustard goat cheese, served with a sweet soy dipping sauce
Our mix of Chinese five spice and salt & pepper seared on rare sliced tuna served with a wasabi cucumber sauce
Fresh Prince Edward Island mussels served open faced, baked with parsley chili butter
Hoisin marinated, grilled chicken tenderloins glazed then sprinkled with sesame seeds. Served with a Thai chili sauce
Deep fried sweet potatoes served with our sweet cinnamon butter
Chef's featured ingredient surrounded by panko and deep-fried
Fried tofu with our plum and sweet soy dipping sauces
French green beans blanched and tossed in our Japanese dressing
Braised octopus with potatoes and bacon tossed in our blood orange vinaigrette
Fresh Asian pears and candied ginger tossed in our house balsamic vinaigrette topped with warm goat cheese rounds
Our basil and balsamic vinegar infused goat cheese in-between layers of fresh tomatoes drizzled with extra virgin olive oil
Blackened scallops and Japanese dressing rolled into a cone
Our Maryland style shrimp salad rolled with roma tomatoes
Tempura battered soft shell crabs with a Dijon sauce
Tender chicken salad on rice wrapped with nori
Two traditional classics combined together with grilled chicken. Served with steamed rice
Fresh tuna coated with white & black sesame seeds, seared and served with an Asian pear and pepper chutney with grilled asparagus
Tender cubed choice beef coated in our home-made sweet & sour sauce served over steamed rice
Spicy BBQ Sauce and slow cooked ribs together on a plate with sweet potatoes fries
Two petit filets cooked to order served with teriyaki and sweet chili butter and fresh green beans
Red snapper lightly breaded with a hint of wasabi baked and served with green beans
Atlantic salmon sautéed, layered between seasoned cream cheese, served with grilled asparagus
White wine Dijon mustard and capers sautéed with lightly breaded crabs served with green beans
Two center cut pork chops grilled and glazed with a tangy mixture of pecans, brown sugar and mustard, served with sweet potatoes fries
Grilled chicken on a bed of steamed rice topped with sautéed peppers and onions sprinkled with black & white sesame seeds
Marinated and BBQ coated grilled BBQ shrimp over our soba noodles swimming in our miso broth
Fresh seafood tossed with soba noodles and a coconut cream sauce
Flavorful miso seasoned beef and onions over our miso broth
A classic, made with our favorite flavor combination
Warm milk chocolate and banana wontons, with a tower of crispy sweet wontons and cinnamon cream served with fresh fruit
Asian pears sliced and baked around a flaky crust and topped with our green tea ice cream
A sampling of our home-made ice creams resting on our miso spoons
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