B.A.N.K.

Name: B.A.N.K.
Address: 88 S. Sixth St., 55402, MN, 55402
Telephone: 612-656-3255

88 S. Sixth St., Minneapolis, MN 55402, US

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

(favorites)

lobster benedict

butter poached lobster, english muffin, poached eggs, hollandaise

3 egg frittata

| choose one: | choose three:

white omelet

egg whites

lox and bagel

hand-cut cured salmon, choice of bagel varieties, cucumber, tomato, onion, and of course cream cheese

french toast

griddled, cinnamon scented mascarpone, milk jam

waffle

strawberry, bananas, toasted coconut

yogurt parfait

greek yogurt, granola, beautiful fruit, honey

oatmeal

steel-cut oatmeal, brown sugar, golden raisins, cream

fried egg sandwich

apple wood smoked bacon, herkimer aged cheddar, ciabatta served with hash browns

eggs your way

2 eggs and style, choice of meat, hash browns, toast

pancakes

with or without chocolate chips, maple syrup and powdered sugar

(side orders)

fresh pastry basket

flaky croissant, daily muffin, choice of toast or english muffin, jam, honey and butter

cereals

whole grain cereal or crunchy granola

low-fat yogurt

berry of plain

berries

seasonal field grown

bagel

cream cheese

meats

apple wood smoked bacon, chicken sausage, link sausage, or griddled ham

potatoes

LUNCH MENU

(shared currency)

salt and pepper fried calamari

frisee, radicchio, honey-miso dressing

poached lobster and risotto croquettes

black truffle butter

wok steamed mussels

kaffir lime bouillon, fresh lime

deviled eggs

sturgeon and tobiko caviar

five spice rubbed duck breast

frisee, mizuna, poached egg, soy caramel

bronzed sea scallops

english peas, french radish, fennel puree, oranges

twice the tartar

salmon tartar, mango, avocado puree tuna poke, pine nuts, sweet apple, sesame, chili, mint

(long-term interest)

grilled atlantic salmon

asparagus, trumpet royale mushrooms, spring ramps, parsley salsa verde

ma's tossed egg noodles

sugar snap peas, roasted chicken, soy ginger vinaigrette, salted cashews

american kobe burger

wood-smoked bacon, aged cheddar, fresh cut fries

braised lamb sandwich

piquillo peppers, arugula, cilantro aioli, fingerling potato

pulled amish chicken sandwich

oven-dried tomatoes, fresh mozzarella, pesto, parmesan dusted chips

deviled egg salad sandwich

pickled red onions, sliced eggs, soft ciabatta, arugula salad

(more shared currency)

seasonal soup

guaranteed, market fresh ingredients

roasted tomato soup

classic grilled fontina on country bread

romaine heart caesar

parmigiano, rustic croutons, variable garnish

salad of arugula

fennel, pleasant ridge reserve, spring radish, lemon emulsion

grilled skirt steak salad

frisee, tangle of mesclun, grape tomatoes, avocado

(bankers dozen)

selection of handcrafted mini indulgent desserts

banana chocolate cake

summer berry lemon cake

chocolate crème brulee

(alcohol free)

no-jito

orginal or mango

fresh lemonade or limeade

arnold palmer

half tea, half lemonade

DINNER MENU

(shared curreny)

bronzed sea scallops

english peas, french radish, fennel puree, oranges

twice the tartar

salmon tartar, mango, avocado puree tuna poke, pine nuts, sweet apple, sesame , chili, mint

poached lobster and risotto croquettes

black truffle butter

crispy shrimp rolls

lemongrass, cilantro, spiced cabbage salad

wok steamed mussels

kaffir lime bouillon, fresh lime

deviled eggs

sturgeon and tobiko caviar

salt and pepper fried calamari

frisee, radicchio, honey-miso dressing

five spice rubbed duck breast

frisee, mizuna, poached egg, soy caramel

seasonal soup

guaranteed, market fresh ingredients

roasted tomato soup

classic grilled fontina on country bread

romaine heart caesar

parmigiano, rustic croutons, variable garnish

salad of arugula

fennel, pleasant ridge reserve, spring radish, lemon emulsion

roasted baby beets

pickled onions, tarragon, sheep milk ricotta

grilled skirt steak salad

frisee, tangle of mesclun, grape tomatoes, avocado

(long-term interest)

seared walleye

butter poached maine lobster, sugar snap peas, fennel, warm vichyssoise

soy marinated ahi tuna

fava beans, english peas, coriander-miso butter

grilled atlantic salmon

spring asparagus, trumpet royale mushrooms, spring ramps, parsley salsa verde

grilled 8 oz. fillet or 14 oz. ribeye

garlic scented spinach, red wine syrup

spit-roasted berkshire pork

apple-braised pork belly, poached leeks, chinese longbeans

roasted rack and leg of lamb

braised white beans, ratatouille, rosemary-mint gremolata

chili and fennel rubbed amish chicken

roasted asparagus, cavolo nero, lemon-thyme reduction

american kobe burger

wood-smoked bacon, aged cheddar, fresh cut fries

ma's tossed egg noodles

sugar snap peas, roasted chicken, soy ginger vinaigrette, salted cashews

(surplus)

fresh cut fries

roasted local mushrooms

cream(less) corn

wok seared spinach

garlic potato puree

(bankers dozen)

B.A.N.K.

Reviews 0

Deals & Coupons

Details

lobster benedict

3 egg frittata

white omelet

lox and bagel

french toast

waffle

yogurt parfait

oatmeal

fried egg sandwich

eggs your way

pancakes

fresh pastry basket

cereals

low-fat yogurt

berries

bagel

meats

potatoes

salt and pepper fried calamari

poached lobster and risotto croquettes

wok steamed mussels

deviled eggs

five spice rubbed duck breast

bronzed sea scallops

twice the tartar

grilled atlantic salmon

ma's tossed egg noodles

american kobe burger

braised lamb sandwich

pulled amish chicken sandwich

deviled egg salad sandwich

seasonal soup

roasted tomato soup

romaine heart caesar

salad of arugula

grilled skirt steak salad

selection of handcrafted mini indulgent desserts

banana chocolate cake

summer berry lemon cake

chocolate crème brulee

no-jito

fresh lemonade or limeade

arnold palmer

bronzed sea scallops

twice the tartar

poached lobster and risotto croquettes

crispy shrimp rolls

wok steamed mussels

deviled eggs

salt and pepper fried calamari

five spice rubbed duck breast

seasonal soup

roasted tomato soup

romaine heart caesar

salad of arugula

roasted baby beets

grilled skirt steak salad

seared walleye

soy marinated ahi tuna

grilled atlantic salmon

grilled 8 oz. fillet or 14 oz. ribeye

spit-roasted berkshire pork

roasted rack and leg of lamb

chili and fennel rubbed amish chicken

american kobe burger

ma's tossed egg noodles

fresh cut fries

roasted local mushrooms

cream(less) corn

wok seared spinach

garlic potato puree

selection of handcrafted mini indulgent desserts

banana chocolate cake

summer berry lemon cake

chocolate crème brulee

artisinal cheeses from hither and yon choose three, six or nine