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with Fingal Ferguson’s chorizo and treacle bread
with homemade rye toast
with organic Cos lettuce, almond and raisin salad and David Llewellyn’s cider balsamic and honey dressing
with garlic and lemon and mixed leaves
with our Dillisk bread crème fraiche, pickled cucumbers and caper-berries
with homemade bread, pickles and relish
with roasted flat-cap mushrooms with Mount Callan Cheddar with dill and garlic sour cream
with toasted soda bread and organic leaves
with hazelnuts, poached pear &Bellingham blue cheese dressing
with shaved Desmond cheese
with shredded carrot and parsnip cake, wilted spinach and black cherry gravy
with sticky onions, garlic butter and homemade chips
with aïoli
with minted peas, cheesy bake and gravy
with onions and white Cheddar mash
with white bean, tomato and mussel stew
with lemon and thyme fried potatoes, samphire and herby mayonnaise
with crackling, roasted organic baby potatoes, turnips and carrots and apricot & prune jam and apple gravy
with roasted courgettes, spinach, tomato and herb chutney and organic basil pesto
filled with roasted parsnips, creamed button mushrooms and thyme
with whipped cream
with homemade crackers, fig chutney
with whiskey sauce
with Autumn berries and organic vanilla ice-cream
Please confirm that this restaurant at this location is permanently closed...
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