Spamps

Name: Spamps
Address: 16 E. First Ave., 19428, PA, 19428
Telephone: 610-825-4155

16 E. First Ave., Conshohocken, PA 19428, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-9:00PM •

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Deals & Coupons

Details

Cuisine: Eclectic / Int'l, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

lunch

starters

crab and shrimp quesadilla

served with tequila lime pico de gallo and sour cream

asian style wings

coated with sesame seeds and our chef’s special sauce with asian slaw

beer battered onion rings

served with spicy creole mayonnaise

fried calamari

breaded and lightly fried. served with marinara sauce

creamy crab, spinach, and artichoke dip

served with toasted crostini

salads

sunshine

a fresh medley of melons and berries served with cottage cheese

tuna niçoise

sesame crusted ahi tuna quickly pan seared and served over a bed of spring mix with string beans, red bliss potatoes, cucumbers, hard boiled eggs, and tomatoes lightly tossed in a dijon vinaigrette

crab and portabella

fresh green salad with plum tomatoes, red onions, and roasted red peppers topped with slices of portabella mushroom and jumbo lump crab meat. served with balsamic vinegar and oil.

chopped antipasta

a classic salad of iceberg lettuce with chopped salami, cappicola, prosciutto, tomatoes, red onion, olives, provolone, and parmesan tossed in a balsamic vinaigrette

chopped cobb

mixed greens with turkey breast, red onions, cucumber, egg, tomatoes, and bacon. chopped and tossed with your choice of dressing.

caprese

slices of fresh tomatoes, mozzarella, onion, and basil lightly drizzled with extra virgin olive oil.

spinach

fresh spinach served with hard boiled egg, cherry tomatoes, and crumbled blue cheese. tossed in a warm bacon vinaigrette.

caesar

chopped romaine lettuce tossed in our caesar dressing, parmesan cheese, and homemade croutons.

top any salad with:

sandwiches

mike spamp’s fried bologna and peppers

succulent center cut bologna, only the best

ahi tuna sandwich

served with wasabi mayonnaise and a side of edamame purse

crab melt

served with toasted English muffin

oyster po’ boy

jumbo fried oysters layered with lettuce, tomato, onion, and creole mayonnaise. served on a long roll

cobb sandwich

fresh roasted turkey breast with olive oil, blue cheese, and tomatoes

crabcake sandwich

it’s the best! served with fresh cocktail and tartar sauce

open face prime rib sandwich

served au jus with a creamy horseradish sauce

cold sandwiches

chicken salad sandwich

shrimp salad sandwich

lobster salad sandwich

turkey club

blt

ham and cheese club

burger bar

burger

chicken sandwich

veggie burger

top with

add cheese

sushi lunch menu

sushi and sashimi

1- sushi lunch

5 pieces sushi (tuna, salmon, whitefish, eel, shrimp) and a california roll

2- sashimi lunch

10 pieces- an assortment of fresh slices of fish

3- sushi and sashimi lunch combo

a great selection- 6 pieces sashimi, 4 pieces sushi

4- cooked sushi lunch

crab stick, shrimp, eel and smoked salmon

combo rolls

c 1- west coast combo

2 california rolls

c 2- spicy combo

spicy tuna and a spicy salmon roll

c 3- layden combo

spicy tuna roll and a yellowtail and scallion roll

c 4- california dreaming combo

california roll with your choice of tuna roll or salmon roll

c 5- spicy california dreaming combo

california roll with your choice of spicy tuna or spicy salmon roll

c 6- conshohocken combo

california roll and an eel cucumber roll

has and ito’s specialties

unagi don

5 pieces of broiled eel over sushi rice & Japanese turnips

tekka don

5 pieces of sliced tuna over sushi rice

chirashi

10 pieces - tuna, salmon, yellowtail, fluke, & shrimp over sushi rice

dinner

soups

spicy crab

baked french onion

soup du jour

starters

steamed littlenecks or mussels

enjoy with your choice of spicy marinara, a garlic white wine sauce, or steamed served with drawn butter

scallops lejon

wrapped in horseradish and bacon, served with a spicy dijon mustard

grandma spamp’s fried fettuccini

a creamy blend of fettuccini and cheese deep fried and served with a side of marinara

stuffed portabella

overflowing with crab imperial, sautéed spinach, and roasted red peppers

shrimp cocktail

fresh from our raw bar, chilled colossal shrimp served with our homemade cocktail sauce

oysters rockefeller

blue point oysters baked on the half shell

baked clams

an old friend’s recipe

salt and pepper calamari

lightly fried and tossed with a medley of hot and sweet peppers, served with a zesty marinara

traditional bruschetta

toasted slices of Italian bread topped with chopped tomatoes, garlic, and fresh basil

crabmeat cocktail

fresh jumbo lump crabmeat served with a lemon black pepper dipping sauce

salads

house

wedge

spinach

caesar

caprese

side items

beer battered onion rings

creamed spinach

grilled asparagus

broccoli rabe

homemade steak fries

main courses from the land

filet mignon

8oz filet grilled to order and topped with a sautéed mushroom cap

ny strip steak

14 oz grilled sirloin cooked to order and topped with crumbled blue cheese

pork chop

center cut boneless pork chop wrapped in savory bacon and served with a mushroom demiglace

veal chop

broiled and served with roasted hot and sweet peppers OR broiled and topped with broccoli rabe and provolone cheese

herb roasted chicken

European cut chicken marinated in a flavorful blend of herbs and spices

veal milanese

thinly sliced veal medallions breaded and sautéed with sweet peppers

prime rib

served au jus with a horseradish cream sauce

porterhouse

24 oz~ a steak lover’s dream

lamb chops

flavored double cut lamb chops

duck breast

pan seared duck breast finished with black pepper and soy glaze

breaded center cut veal chop

a house specialty served on a bed of arugula

chicken hercules

sautéed with fire roasted tomatoes, olives, and fresh mozzarella cheese

veal oscar

veal cutlets topped with jumbo lump crabmeat, asparagus, and creamy hollandaise sauce

main courses from the sea

stuffed shrimp

broiled colossal shrimp stuffed with crab imperial and served with tomato coulis

ahi tuna steak

fresh ahi tuna seared with cracked pepper and served with mango salsa

linguini with mussels and clams

vinny londino’s secret recipe. choose between spicy marinara or garlic white wine sauce

broiled seafood combo

a wonderful selection of shrimp, scallops, lobster tail, clams, mussels and crab imperial

tilapia

fresh filet of tilapia topped with sun-dried tomatoes, sautéed artichokes, and green onions. finished in a white wine sauce

crabcake

Margie magee’s recipe. no filler. they are the best!

lobster tail

fresh from the atlantic~ 10 oz broiled lobster tail

crab imperial

a creamy blend of fresh jumbo crabmeat and seasonings

surf and turf

4 oz filet and 6 oz lobster tail

salmon

broiled salmon served with a honey whiskey glaze

scallops

pan-seared sea scallops tossed with fresh tomatoes and asparagus

kids menu

chicken finger platter

pasta with red or white sauce

bologna sandwich

fried shrimp platter

grilled cheese

cheeseburger

sushi menu

starters

sushi sampler

tuna, salmon, fluke, eel, shrimp

sashimi sampler

8 piece assortment of sliced fresh fish

edamame

salted soy beans

tatakitini

sliced tuna, avocado served over cucumber salad

seaweed salad

sushi and sashimi

tuna

(maguro)

fatty tuna

(toro)

pepper tuna

white tuna

(albacore)

yellow tail

(himachi)

fresh salmon

(sake)

smoked salmon

(kunsei)

fluke

(hirame)

red snapper

(tai)

boston mackerel

(saba)

spanish mackerel

(sawara)

fresh scallops

(hotate)

tamago

surf clam

squid

octopus

shrimp

(ebi)

eel- fresh water

smelt roe

flying fish roe

wasabi roe

salmon roe

quail eggs

sea urchin

(uni)

king crab

crab stick

specialty rolls

spamps roll

black pepper crusted seared tuna, asparagus, wrapped with king crab meat

rainbow roll

california roll wrapped with tuna, salmon, fluke and avocado

marcie’s roll

spicy salmon roll wrapped with broiled eel, avocado topped with tobiko and eel sauce

spider roll

soft shell crab, wasabi, and tobiko and eel sauce

joanie’s dragon roll

shrimp tempura roll topped with spicy tuna and eel sauce

red dragon roll

broiled eel and cucumber roll wrapped with tuna and eel sauce

green dragon roll

broiled eel and cucumber roll wrapped with avocado and smelt roe

white nimya roll

seared albacore, avocado wrapped with king crabmeat

rock n roll

shrimp tempura and cucumber wrapped with eel, avocado, and eel sauce

pink roll

shrimp tempura and cucumber wrapped with salmon and avocado

california dreaming roll

california roll wrapped with spicy tuna and king crab meat

sushi and sashimi platters

a. chirashi

assortment of sliced fresh or raw fish over sushi rice

b. tekka don

8 pieces tuna sashimi over sushi rice

c. eel don

7 pieces broiled eel over sushi rice

d. sushi regular

7 pieces of assorted chef’s choice of sushi, your choice of california roll or tuna roll

e. sushi deluxe

10 piece assortment of chef’s sushi choice and your choice of california or tuna roll

f. sashimi

18 pieces assortment chef’s choice

g. sushi/sashimi

15 pieces chef’s choice of sushi and sashimi your choice of california or tuna roll