Scoogi's Classic Italian
Roma tomato, basil, shaved reggiano, reduced balsamic.
Jumbo shrimp, toasted coconut, mango chutney sauce.
Extra virgin olive oil, garlic, roma tomatoes, fresh herbs and white wine
Roasted sweet pepper napoleon, grilled veggies, fresh mozzarella cheese, pesto infused olive oil.
Oven baked flat bread, spinach, sundried tomato, crumbled goat cheese, drizzled reduced balsamic vinegar.
Chunky plum tomato, marinara, white wine served with garlic toast points.
Grilled chicken, portabello mushrooms and hot pepper cheese.
Seared rare, baby leaf spinach, roasted pepper emulsion
Oven baked parmesan, mozzarella and fontina cheese, served with crusty garlic ciabatta.
Spicy BBQ glaze, blue cheese dressing
Seasoned flour, lightly dusted, drizzled with lemon, reduced balsamic glaze
Whole milk mozzarella cheese, lightly breaded and fried
Citrus soy marinade, honey mustard dipping glaze
Crisp romaine, parmesan cheese, homemade garlic croutons
Seasonal mixed greens, sundried tomatoes, orange segments, crumbled goat, toasted pine nuts, reduced balsamic
Mesculin greens, lemon caper vinaigrette, shrimp, salmon, scallops and jumbo lump crabmeat.
Crumbled blue, candied pecans, dried cranberries, sliced Granny Smith’s, roasted shallot sherry vinaigrette
Chunky chicken breast, citrus tarragon dressing, seasonal fresh fruit, marinated cucumber salad.
Three cheese white pizza served our delicious homemade Caesar salad.
Mixed greens, Russian dressing, fresh tomato basil and garlic toast points.
Grilled vegetables, tomato, basil, drizzled olive oil.
Mixed greens, fire roasted peppers, olives, grape tomatoes, crumbled chevre, balsamic vinaigratte
Crisp Bacon, fresh tomato pizza sandwich served house salad. Your choice of dressing.
Ask your server.
Tender greens, white cannelloni beans sautéed in garlic and olive oil
Fresh veggies, basil, potato, white bean
Pasta, beans, oven roasted tomato broth
Garlic ciabatta croutons, fontina, mozzarella and provolone
Tomatoes, fresh herbs, white wine, crumbled goat cheese
Orecchiette pasta sautéed in garlic and olive oil
Spinach, crumbled goat, caramelized onions, artichokes, black olives, tomato olive oil infused crust.
This is the one that made us famous!
Mozzarella, asiago, fontina and fresh basil.
Spinach, crispy bacon, honey mustard glaze, white pizza.
Your choice of toppings. (toppings additional)
Grilled zucchini, yellow squash, sundried tomato, asparagus, portabella mushrooms and sauce, drizzled with reduced balsamic, served on a whole-wheat shell.
Traditional red, steak meat, sausage, pepperoni and bacon.
Three cheese white pizza served over crispy Caesar salad.
Broccoli, spinach, mushrooms and tomatoes, topped with three cheeses.
Oven roasted tomato, fresh mozzarella and basil.
Melted fontina cheese, horseradish ranch dressing, natural cut fries.
Garlic herb tortilla, grilled veggies, mozzarella cheese served on a bed of mixed greens, drizzled balsamic.
Oen roasted turkey, crisp bacon, lettuce and tomato.
Salami, cappricola, tavern ham, prosciutto, provolone, roasted peppers, drizzled reduced balsamic.
Slow-roasted with sweet pepper, onion and fresh rosemary.
Ctrus tarragon dressing, lettuce, tomato, rye bread, seasonal fresh fruit.
Fresh Jewish rye, Rusian dressing, cole slaw sand Swiss cheese.
Oven baked homemade meatballs, provolone and locatelli cheeses.
Served on a long Italian roll with American cheese.
Sundried tomato, mushrooms and provolone.
Your choice of American, provolone, mozzarella or Philly style cheese whiz, served with fries.
Seasonal grilled veggies, roasted pepper, portabella mushroom, sundried tomatoes, and crumbled goat cheese.
Cornbeef, melted Swiss, saurkraut, Russian dressing.
Served Italian style with sweet peppers, spinach and mozzarella cheese.
Mixed field greens, roasted red peppers, reduced balsamic glaze, vegetable slaw.
Sweet Italian sausage, caramelized onion, sweet pepper, sauce on the side.
The classic pepper and egg with sweet peppers served on a long Italian roll.
Applewood smoked bacon, crisp lettuce and tomato, served on Texas toast.
Tossed in a light blush cream sauce with prosciutto and fresh mozzarella.
Served with our home-stlye tomato sauce and two meatballs.
Penn pasta tossed in a light plum tomato sauce, with hot peppers, fresh basil, panchetta and onion.
Cheese filled jumbos served with tomato sauce and two meatballs.
Baby leaf spinach, roma tomatoes, basil, garlic, white wine scampi sauce.
Egg-battered and layered with ricotta, mozzarella cheese and tomato sauce, served with pasta.
Grilled vegetables, portabella mushrooms, baby artichokes, oven-roasted tomato, garlic and olive oil.
Topped with lobster, asparagus and sundried tomatoes sautéed in a rosa sauce.
Oven baked pasta layered with ricotta and mozzarella cheese in our homemade tomato sauce.
Broccoli rabe, caramelized onion and sweet sausage, garlic and olive oil.
Oven baked thin homemade crepes with ricotta and mozzarella cheese.
Baby leaf spinach, domestic mushrooms, fresh ricotta, mozzarella and homemade tomato sauce.
Maple glaze, sautéed baby leaf spinach, oven roasted red bliss potatoes.
Egg-battered, sautéed with roma tomatoes, scallions, mushrooms, white wine lemon butter.
Topped with our homemade tomato sauce and mozzarella cheese, served with pasta.
A generous sample of clams, mussels, shrimp, scallops, and jumbo lump crabmeat, simmered in a marinara suce over angel hair pasta.
Topped with our homemade tomato sauce and mozzarella cheese, served with pasta.
Prosciutto, mushrooms, sundried tomatoes, lemon sage butter reduction.
Roma tomato, basil, shaved reggiano, reduced balsamic.
Tempura battered medallions of lobster, sweet and sour chili pepper sauce
Extra virgin olive oil, garlic, roma tomatoes, fresh herbs and white wine
Roasted sweet pepper napoleon, grilled veggies, fresh mozzarella cheese, pesto infused olive oil.
Jumbo shrimp, toasted coconut, mango chutney sauce.
Chunky plum tomato, marinara, white wine served with garlic toast points.
Grilled chicken, portabello mushrooms and hot pepper cheese.
Lobster tempura, crispy fries calamari and coconut shrimp.
Grilled bread with wild mushrooms and sundried tomatoes, served in a marsala wine sauce.
Oven baked flat bread, spinach, sundried tomato, crumbled goat cheese, drizzled reduced balsamic vinegar.
Oven baked parmesan, mozzarella and fontina cheese, served with crusty garlic ciabatta.
Whole milk mozzarella cheese, lightly breaded and fried
Spicy BBQ glaze, blue cheese dressing
Seasoned flour, lightly dusted, drizzled with lemon, reduced balsamic glaze
Seared rare, baby leaf spinach, roasted pepper emulsion
Garlic fresh herbs, infused oven-roasted tomato olive oil, mozzarella cheese
Crisp romaine, parmesan cheese, homemade garlic croutons
Seasonal mixed greens, sundried tomatoes, orange segments, crumbled goat, toasted pine nuts, reduced balsamic
Mesculin greens, lemon caper vinaigrette, shrimp, salmon, scallops and jumbo lump crabmeat.
Crumbled blue, candied pecans, dried cranberries, sliced Granny Smith’s, roasted shallot sherry vinaigrette
Tender greens, white cannelloni beans sautéed in garlic and olive oil
Fresh veggies, basil, potato, white bean
Pasta, beans, oven roasted tomato broth
Garlic ciabatta croutons, fontina, mozzarella and provolone
Grilled portabella mushrooms, baby artichokes, oven-roasted tomato, garlic and olive oil.
Sautéed with capers, anchovies and black olives, served over farfalle pasta
Home-style potato dumplings served with a classic tomato meat sauce
Cheese filled jumbos served with tomato sauce and two meatballs
Penne pasta tossed in a garden-fresh basil pesto, with sundried tomatoes and goat cheese
Topped with lobster, asparagus and sundried tomatoes, sautéed in a rosa sauce
Broccoli rabe, caramelized onion and sausage, garlic and olive oil
Tossed in a light blush cream sauce with prosciutto and fresh mozzarella
Served with our home-style tomato sauce and two meatballs
Penne pasta tossed in a light plum tomato sauce with hot peppers, fresh basil, panchetta and onion
Baby leaf spinach, domestic mushrooms, fresh ricotta, mozzarella and homemade tomato sauce
Egg-battered. Layered with ricotta and mozzarella cheese, and marinara sauce, served with pasta
Oven baked pasta layered with ricotta and mozzarella cheese and our homemade tomato sauce
Oven baked thin homemade crepes with ricotta and mozzarella cheese
A generous sample of clams, mussels, shrimp, scallops and jumbo lump crabmeat simmered in a marinara sauce over angel hair pasta
Jumbo lump crabmeat, olive oil, garlic, chunky marinara, served over linguini
Grilled salmon, asparagus, fresh tomato, basil pesto cream sauce, served over farfalle pasta
Baby spinach, roma tomatoes, fresh basil, white wine scampi sauce
Slow roasted, rosemary scented half chicken, reduced balsamic glaze, natural jus, roasted red bliss potatoes
Topped with our homemade tomato sauce and mozzarella cheese, served with pasta
Topped with our homemade tomato sauce and mozzarella cheese, served with pasta
Dijon herb panko crust, roasted shallot rosemary demi, garlic-mashed potatoe
Sliced grilled portabella, cabernet demi, garlic-mashed potatoes
Topped with proscuitto, fresh spinach, fontina cheese, served with butter, garlic, potato gnocchi
Sautéed veal with sweet pepper, caramelized onion, mushrooms, classic tomato sauce, rice pilaf
Egg-battered, sundried tomatoes, artichokes, white wine lemon beurre blanc
Char seared 12oz. Rib Eye, roasted sweet peppers, caramelized onion, fresh mozzarella and sauce, roasted red bliss potatoes
Egg-battered, roma tomatoes, domestic mushrooms, white wine lemon beurre blanc.
Maple glaze, sautéed baby leaf spinach, oven roasted red bliss potatoes
Sautéed with sundried tomatoes, wild mushrooms and scallions, white wine reduction sauce
Egg-battered, sautéed with roma tomatoes, mushrooms, white wine lemon butter
Spinach, crumbled goat, caramelized onions, artichokes, black olives, tomato olive oil infused crust.
This is the one that made us famous!
Mozzarella, asiago, fontina and fresh basil.
Spinach, crispy bacon, honey mustard glaze, white pizza.
Your choice of toppings. (toppings additional)
Grilled zucchini, yellow squash, sundried tomato, asparagus, portabella mushrooms and sauce, drizzled with reduced balsamic, served on a whole-wheat shell.
Traditional red, steak meat, sausage, pepperoni and bacon.
Three cheese white pizza served over crispy Caesar salad.
Broccoli, spinach, mushrooms and tomatoes, topped with three cheeses.
Oven roasted tomato, fresh mozzarella and basil.
Oven baked homemade meatballs, provolone and locatelli cheeses.
Garlic herb tortilla, grilled veggies, mozzarella cheese, served on a bed of mixed greens, drizzled balsamic.
Seasonal grilled veggies, roasted pepper, portabella mushroom, sundried tomatoes and crumbled goat cheese.
Applewood smoked bacon, caramelized onion, melted Wisconsin cheddar, served on a toasted onion bun with fries.
Salami, cappricola, tavern ham, prosciutto, provolone, roasted peppers, drizzled reduced balsamic.
Sundried tomato, mushrooms and provolone cheese.
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