La Rue 123

Name: La Rue 123
Address: 4023 Chain Bridge Rd., 22030, VA, 22030
Telephone: 703-691-2266

4023 Chain Bridge Rd., Fairfax, VA 22030, US

• Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-9:30PM •Saturday: 5:00PM-9:30PM •

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Deals & Coupons

Details

Cuisine: French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Appetizers

Pheasant Pate

with green peppercorns and brandy

Helix snails

baked in garlic, pernod, parsley butter

Mix greens

with walnuts, sun dried tomatoes, goat cheese, balsamic vinaigrette

Belgium endive and hearts of palm

with blue cheese and walnuts

Potage

Lobster Bisque

Soup du jour

Entrees

Duck breast

with raspberry sauce

Boudin blanc sausage

with leeks and Dijon sauce

Pan seared petit filet mignon

with port wine sauce

Organic salmon

with old-fashioned mustard sauce

Caesar salad

with chicken or shrimp

Desserts

Apple tart

with ice cream

Crème brulee

Chocolate Molten

Sorbet and ice cream

DINNER MENU

Potage

Lobster Bisque

Soup du jour

Hors d'ouevres

Smoked scottish salmon

with traditional garnish

Terrine of pheasant pate

w/figs, pistachio and port wine

Helix snails

baked in garlic, pernod, parsley butter

Lobster Ravioli

with truffle butter

Sautéed gulf shrimp provencal

Assorted cheese plate

Salades

Mix greens

with walnuts, sun dried tomatoes, goat cheese, balsamic vinaigrette

Fresh mozzarella,

tomato, basil and olive oil balsamic vinaigrette

Belgium endive and hearts of palm

with blue cheese and walnuts

Classic caesar salad

with anchovies

Salad of roasted portabella and red peppers

Entrees

Seared black pearl salmon

with old fashioned mustard sauce

Seared Sea Scallops

w/ Spinach in a Saffron Sauce, Topped w/ American Caviar

Roast rack of lamb

with Dijon parsley crust & rosemary jus

Sliced oven roasted breast of duck

with raspberry sauce

Veal Medallions

with port wine sauce

Farm raised Cervena venison chop

with cherry sauce

Chef’s seasonal vegetable plate

DESSERT MENU

DESSERTS

Warm Chocolate molten

w/raspberry sauce

Thin crusted apple tart

w/vanilla ice cream

Pear Tart

with Vanilla Ice Cream

La Rue 123

Reviews 0

Deals & Coupons

Details

Pheasant Pate

Helix snails

Mix greens

Belgium endive and hearts of palm

Lobster Bisque

Soup du jour

Duck breast

Boudin blanc sausage

Pan seared petit filet mignon

Organic salmon

Caesar salad

Apple tart

Crème brulee

Chocolate Molten

Sorbet and ice cream

Lobster Bisque

Soup du jour

Smoked scottish salmon

Terrine of pheasant pate

Helix snails

Lobster Ravioli

Sautéed gulf shrimp provencal

Assorted cheese plate

Mix greens

Fresh mozzarella,

Belgium endive and hearts of palm

Classic caesar salad

Salad of roasted portabella and red peppers

Seared black pearl salmon

Seared Sea Scallops

Roast rack of lamb

Sliced oven roasted breast of duck

Veal Medallions

Farm raised Cervena venison chop

Chef’s seasonal vegetable plate

Warm Chocolate molten

Thin crusted apple tart

Pear Tart

Cream Brulee

Profiteroles

Sorbet

Ice Cream