Cookbook Cafe

Name: Cookbook Cafe
Address: 1 Hamilton Pl.
Telephone: 020-7409-3131

1 Hamilton Pl., London, , UK

• Monday: 6:30AM-10:30PM •Tuesday: 6:30AM-10:30PM •Wednesday: 6:30AM-10:30PM •Thursday: 6:30AM-10:30PM •Friday: 6:30AM-10:30PM •Saturday: 6:30AM-10:30PM •Sunday: 6:30AM-10:30PM •

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Details

Cuisine: European (Modern)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST

CONTINENTAL BREAKFAST

Selection of cereals, yoghurts, fresh fruit and compotes, Danish pastries, freshly baked muffins and breads from our Breakfast Table

ENGLISH BREAKFAST

Your choice from the continental breakfast selection and freshly prepared free range eggs fried, poached, boiled, scrambled or omelette served with hash browns, mushrooms, vine tomatoes, back bacon and your choice of sausage

BREAKFAST FAVORITES

Traditional Fry up

Two free range eggs fried, poached, boiled, scrambled or omelet served with hash browns, mushrooms, vine tomatoes, back bacon and sausage

Eggs Benedict or Florentine

Omelet or scrambled eggs

with choice of mushrooms, ham, cheese, vine tomatoes, herbs or smoked salmon

Scottish smoked salmon

with crème fraîche, and a toasted bagel

Traditional bacon sandwich or grilled sausage sandwich

Frittata

with spinach, potato and cheese with poached egg and tomato sauce

Selection of British and Continental cold cuts

Assortment of breakfast cheeses

French toast or American pancakes

with banana, maple syrup and vanilla bean flavoured double cream

Orange and poppy seed waffles

with berries and honey butter

CERIALS & YOGHURTS

Swiss birchermuesli

with fruits and honey

House made granola

with fruit coulis and honey

Plain porridge served

with hot milk

JUICES

Freshly squeezed orange or grapefruit juice

FRUITS

Half a pink grapefruit

Fruit plate

with seasonal fresh fruits and berries

SMOOTHIES

Strawberry and banana smoothie

BREADS

Mixed bakery basket

with breads, croissants and pastries

Croissant

Danish pastries

Selection of fruit muffins

ALL DAY MENU

MAIN DISHES

Cream of apple and celery soup

with stilton on toast

All day “Fry Up” & a pot of tea

2 eggs cooked your way, served with hash browns, mushrooms, vine tomatoes, back bacon and sausage

Bangers and mash

with ale and onion gravy

Club sandwich

with chicken breast Egg mayonnaise, crispy bacon, lettuce hearts, tomatoes, served with French fries

Smoked salmon bagel,

with cream cheese, orange-fennel salad

Steak sandwich baguette

with mushrooms, onions and cheddar cheese with potato wedges

Ploughman’s lunch

Cheese, pickles, winter greens with a selection of breads

Penne

with plum tomatoes and chilli

Haddock fish cakes

with small winter salad and lemon chive cream

Chicken or classic Caesar salad bowl Crisp romaine lettuce, chicken breast,

SOURDOUGH TARTINES

Brie and caramelised onions

Cured ham, parmesan and rocket

Roast beef, horseradish and English mustard

Marinated Mediterranean vegetables,

with pesto and parmesan

SWEET AND SAVOURY TASTERS

Fish ‘n’ Chips

Deep fried beer battered cod served with French fries, mushy green peas and garlic mayonnaise

Crispy bacon rolls

with brown sauce Crispy rolls with fried back bacon and traditional brown sauce

Pissaladiere

Provencal pizza slice with onions, olives, herbs and anchovies

Jamón Serrano with Pan Tomate

Spanish ham with tomato rubbed sourdough bread

Chocolate selection from …melt…

Chocolate truffles of the day from melt chocolatiers of Notting Hill

Apple and almond tart

Mini tarts with seasonal apples

Coupe Denmark

Vanilla ice cream with chocolate sauce

SAMPLE MENUS

Wednesday

Light Pea and mint soup from Tana Ramsay

Stewed Devon Mussels

with braised fennel and plum tomatoes

Herb steamed Pork fillet medallions

with Parmesan risotto

Heritage Potato gnocchi

with basil pesto and roasted nuts

Rich, sticky toffee and date pudding

Panfried squid salad

with ginger and chilli

Thursday

White bean soup

with chorizo sausage from Bill Granger

Grilled Seabass fillet on a potato-crab salad, lemonoil dressing

Garlic infused lamb chops on roasted new baby potatoes

Vegetable strudel from Anton Mosimann

Classic Apple pie

with vanilla custard

Spring salad

with artichokes and asparagus

Friday

Smoked Haddock soup

Panfried red snapper fillet

with avocado rice and pineapple relish

Classic coq au vin from Raymond Blanc

Assorted Dim sum

with Asian sauces and dips

Baked Alaska

with berry compote

Blue fin tuna ceviche

Saturday

Slow roasted red pepper soup

with sweet corn

Monkfish tail

with curried mussels from Gordon Ramsay

Devon honey glazed duck breast

with savoy cabbage

Vegetable stuffed Aubergine

with cous cous on tomato sauce

Bakewell tart

Beetroot carpaccio

with lemon oil and goats cheese