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BRIOCHE, CREME ANGLAISE, PECANS, MAPLE SYRUP
HOUSE MADE RICOTTA, BLUE BERRIES
CANADIAN BACON, ENGLISH MUFFIN, HOLLANDAISE
PORCHETTA, BRIOCHE, FRISE, ONION COMPOTE, EGG SUNNY SIDE UP
MUSHROOMS, ONION, SPINACH, PECORINO
ASPARAGUS, GOAT CHEESE, FRESH HERBS
MERGUEZ SAUSAGE, ROASTED PEPPERS, FINGERLINGS, MANCHEGO
WITH BACON
HEIRLOOM TOMATOES, BURRATA, PESTO
MIXED MUSHROOMS, ARUGULA, PARMESAN, CITRUS DRESSING
ARUGULA, BAGEL CHIPS, LEMON, ONION, MINT
ROASTED PEPPERS, GOAT CHEESE, PESTO
SEARED ALBACORE TUNA, BLACK OLIVE, ANCHOVY, HARD BOILED EGG
PRIME BEEF BURGER, GRUYERE
ARUGULA, RED ONION, MINT LEMON
FLAT IRON STEAK, HAND CUT FRIES, RED WINE SAUCE
MIXED BERRY & BASIL SALAD, BALSAMIC REDUCTION
VANILLA BEAN ICE CREAM, RASPBERRY COULIS
CREME FRAICHE, PANNA COTTA PHYLLO CRISPS, MINT
WHIPPED CREAM, CHOCOLATE BISCOTTI
ASSORTED COOKIES AND CONFECTIONS
ROASTED PEPPERS, BASIL, AGED BALSAMIC
ENGLISH PEAS, RED ONION, MINT, FETA CHEESE
MIXED LETTUCES, PARMESAN, CITRUS
ITALIAN CURED MEATS, TOMATO, PROVOLONE, CHICK PEAS
ROMAINE LETTUCE, CROUTONS, ANCHOVIES, PARMESAN CHEESE
ENGLISH PEAS, RICOTTA, MINT, PEA TENDRILS
SHRIMP, CHERRY TOMATOES, PESTO
LAMB BOLOGNESE WITH ROSEMARY
CHICKEN SAUSAGE, TOMATO, ARUGULA
SAUTÉED ONIONS, STONE MUSTARD, FONTINA
APPLE SMOKED BACON, AVOCADO, TOMATO
LAMB SAUSAGE, HARISSA AIOLI, GREEN OLIVES
PRIME BEEF BURGER, GRUYÈRE
RED RICE, CAPERS, ROASTED PEPPERS, ONION, CHIVES
SEARED ALBACORE, STRING BEANS, OLIVES, FINGERLING POTATOES, EGG
ARUGULA, RED ONION, MINT, LEMON
| MALTED CHOCOLATE | ICE CREAM, SOUR | CHERRY COMPOTE
CHANTILLY CREAM, ALMOND, CHOCOLATE BISCOTTI
STRAWBERRIES IN HONEY BALSAMIC AND BASIL
CARAMEL SAUCE, VANILLA BEAN ICE CREAM
CORN FRITTER, BASIL CREAM
BACON SABAYON, CHIVES, ARUGULA
HAZELNUTS, MACHE, HOUSE MADE RICOTTA
MARINATED LENTILS, DIJON-CREME FRAICHE
CHERRY TOMATOES, FETA, CUCUMBERS, MINT, RED ONION
ARUGULA, ENDIVE, REGGIANO PARMESAN
WATERCRESS, MARCONA ALMONDS, AGED BALSAMIC
SHRIMP, ASPARAGUS, LEMON CREAM
MANILA CLAMS, BROCCOLINI, WHITE WINE, SAFFRON
BREAD CRUMB PASTA, SERVED IN BROTH WITH PULLED DUCK
FRESH CORN, PECORINO, BROWN BUTTER, ALMONDS
BACON CONFIT, CHANTERELLE, LEMON, THYME, PECORINO
OXTAIL, MUSTARD GREENS, CRUCOLO CHEESE
HARICOTS VERTS, BABY ARTICHOKES, FINGERLING POTATOES, CARROT NAGE
SPINACH, WHITE WINE, POTATO PUREE, SHALLOTS
ROASTED PEPPERS, BLACK OLIVES, RED ONION, FENNEL, LEMONCELLO
SICILIAN CAPONATA, AGED BALSAMIC
SHELLING BEANS, CARAMELIZED ONIONS, PIMENTON AIOLI
SOFT POLENTA, SALSA VERDE
SEARED FLAT IRON STEAK WITH HAND CUT FRIES, COMPOUND BUTTER
RICOTTA GNOCCHI, GREMOLATA
CARAMELIZED MARKET PLUMS, BROWN SUGAR ICE CREAM
COCOA NIB TUILE, OPAL BASIL GELATO
SEA SALT OLIVE OIL CAKES, ROSEMARY ICE CREAM
VANILLA POACHED FIGS & BLACKBERRIES, PORT REDUCTION
BOURBON CARAMEL SAUCE, PEANUT BRITTLE ICE CREAM
SEASONAL FRUIT, VANILLA ICE CREAM | (serves 4-6)
A SELECTION OF HOUSE MADE COOKIES AND CONFECTIONS
GUYERE AND FONTINA CHEESE
CHEF’S SELECTION
OYSTERS, CLAMS, MUSSELS, ALBACORE TUNA CEVICHE, CALAMARI SALAD, SHRIMP & LOBSTER
64% VALRHONA CHOCOLATE, ASSORTED ACCOMPANIMENTS
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