Hell’s Kitchen
We use only the finest large, grade AA eggs available.
This is the thickest-sliced, cured bacon available.
Slow-roasted and grilled over open flames.
Made in-house from fresh, lean bison meat, pure maple syrup and spices.
Freshly-grated Idaho potatoes are mixed with cured bacon pieces, fresh scallions, minced garlic, sweet onions and fresh parsley, then sautéed in sweet cream butter. These are so popular, we prep them in huge batches so please, no substitutions or deletions.
A warm, melt-in-your-mouth 1/4 pound caramel cinnamon roll topped with roasted, salted pecans and a rich homemade caramel sauce.
We use toasted, buttery brioche bread, baked in a vanilla-flavored custard with black currants folded in. Served warm with a vanilla crème Anglaise.
Hand pulled, house-cured corned beef brisket with sautéed banana fingerling potatoes, sweet onions and crisp celery. Served with 2 eggs, toast and a side of fresh in-season fruit.
mix of sautéed, fresh seasonal vegetables with whipped eggs and shredded mozzarella cheese. Served with a side of toast and fresh seasonal fruit. Sorry, no vegetable subs or deletions.
A crisp flour tortilla is stacked with buttery hashbrown potatoes, homemade spicy black beans, soft scrambled eggs and a 3-cheese topping, then baked to a golden brown. Topped with our homemade salsa and sour cream. | “Huevos Rancheros of the Gods”
Two fried eggs on our homemade spicy black beans, served with a side of toast. A classic Caribbean breakfast staple.
Chewy craft-bakery French baguette slices dipped in a rich custard and grilled to a golden brown. Dusted with powdered sugar and served with warm, pure maple syrup and a side of fresh seasonal fruit.
Toasted sourdough bread is brushed with mayonnaise and then layered with crisp, thick-sliced cured bacon, fresh vine-ripened tomato slices, and two fried eggs. Includes a side of fresh seasonal fruit.
Butter-poached cold water lobster tail on soft-scrambled eggs, garnished with fresh snipped chives and golden pearls of salmon roe. Served with fresh seasonal fruit and toast.
We use only the finest backfin lump crabmeat and chunks of cold-water shrimp, then top our crabcake with a poached egg and red bell pepper hollandaise sauce. Served with fresh, seasonal fruit, toast, and (as we do with all entrees that come with toast), a caddy of our homemade peanut butter, blood orange marmalade, and blackberry jam.
Three melt-in-your-mouth hotcakes made from freshly grated lemon zest and whole milk ricotta cheese. Served with fresh berries and warm, pure maple syrup ---but please try your first bites without it!
Big, homemade buttermilk/cornmeal pancakes dusted with powdered sugar and served with warm, pure maple syrup.
Two large, grade AA eggs, served with our fabulous rosti potatoes and your choice of our homemade maple-glazed bison sausage, cured thicksliced bacon, or a slab of slow-roasted pit ham. Served with toast and a side of fresh seasonal fruit.
Two silver-dollar size buttermilk/cornmeal pancakes garnished with fresh berries, 2 large, grade AA eggs, plus your choice of our homemade maple-glazed bison sausage, cured thick-sliced bacon, or a slab of slow-roasted pit ham. Served with toast and a side of fresh seasonal fruit.
A plate-sized homemade waffle with cornmeal-based batter, served with warm pure maple syrup.
Native-harvested, hand-parched wild rice from the Leech Lake Band of Ojibway. Served warm with roasted hazelnuts, dried blueberries, sweetened cranberries, heavy cream and pure maple syrup. | When we first opened Hell’s Kitchen, we couldn’t GIVE this stuff away! Then we DID give it away, insisting that people at least sample it. The recipe, adapted from 1800’s trapper’ journals as they journeyed up the St. Louis River, has since become on
A melt-in-your-mouth char-broiled, certified Angus beef tenderloin 5 oz. filet, served with 2 eggs, toast, crisp hash brown potatoes and a side of fresh seasonal fruit.
Ok cowboys, here’s a big, beautiful 14-oz. char-broiled ribeye for ya, served with 2 eggs, toast, crisp hash brown potatoes and a side of fresh seasonal fruit.
A toasted English muffin is topped with a grilled slab of slow-roasted pit ham, a poached egg, sweet cream hollandaise sauce, and a garnish of freshly snipped chives.
Toasted sourdough bread layered with charbroiled eggplant, a grilled slab of vine-ripened tomato, roasted red pepper, sweet cream hollandaise sauce and fresh snipped chives.
A grilled Portabello mushroom cap filled with warm, shaved pit ham, topped with a poached egg, and served with wild mushroom hollandaise sauce plus a side of toast.
Charbroiled lean bison sirloin filet served on a thick, toasted English Muffin with a poached egg and tangerine-jalapeno hollandaise sauce.
We use only the finest large, grade AA eggs available.
This is the thickest-sliced, cured bacon available.
Slow-roasted and grilled over open flames.
Made in-house from fresh, lean bison meat, pure maple syrup and spices.
Freshly-grated Idaho potatoes are mixed with cured bacon pieces, fresh scallions, minced garlic, sweet onions and fresh parsley, then sautéed in sweet cream butter. These are so popular, we prep them in huge batches so please, no substitutions or deletions.
We make our own homemade lemon-flavored vanilla yogurt, served with a generous portion of fresh seasonal berries.
A plateful of fresh, seasonal berries and sliced melon. Assortment varies by what’s in season and just right.
Crispy ‘and with just the right bite.
Your choice of craft-bakery sourdough or multi-grain bread. | Add cinnamon sugar for a quarter more.
Toasted to perfection.
Three buttery, toasted slices of our craft-bakery French baguette.
Yes we know, the name does sound strange, but trust us, this is a deliciously dense bread made with our own homemade bison sausage, toasted walnuts, black currants, black coffee and spices. | We dare you to try it! And those who do usually love it enough to order an entire loaf to take home! | "...fantastic homemade marmalade, ginger-berry preserves, and the best peanut butter we have ever sampled. Rather than rave on, let us simply say that if y
Our many back-of-the-house cooks practically compete to be able to create each day’s soup and show off their culinary talents. Ask your server what’s simmering on the stove.
Mesclun salad greens with baby carrots, poached pears, grape tomatoes and brioche croutons. Dressings include Ranch, Thousand Island, Maytag Blue, French, Balsamic- Basil vinaigrette, or Maple Walnut vinaigrette.
Mesclun salad greens topped with rings of red and yellow bell peppers, pepperoncini, red onions, Greek olives, grape tomatoes and a feta cheese vinaigrette.
The most tender inner leaves of romaine hearts, tossed with our anchovyredolent Caesar dressing, shaved parmesan cheese, grape tomatoes, cracked pepper and brioche croutons.
Romaine hearts, charred chicken breast, crisp bacon, hard-cooked AA-grade eggs, fresh avocado, grape tomatoes, crisp scallions, and crumbled Maytag Blue cheese. Dressings include Ranch, Thousand Island, Maytag Blue, French, Balsamic-Basil vinaigrette, or Maple Walnut vinaigrette.
A warm, melt-in-your-mouth 1/4 pound caramel cinnamon roll topped with roasted, salted pecans and a rich, homemade caramel sauce.
We use toasted, buttery brioche bread and bake it in a vanilla-flavored custard with black currants folded in. Served warm with a vanilla crème Anglaise.
Hand pulled, house-cured corned beef brisket with sautéed banana fingerling potatoes, sweet onions and crisp celery. Served with 2 eggs, toast & side of fresh fruit.
A mix of sautéed, fresh seasonal vegetables with whipped eggs and shredded mozzarella cheese. Served with a side of toast and fresh seasonal fruit. Sorry, no veggie subs or deletions.
“”Huevos Rancheros of the Gods”” ~Roadfood.com A crisp flour tortilla is stacked with buttery hash brown potatoes, homemade spicy black beans, soft scrambled eggs and a 3-cheese topping, then baked to a golden brown. Topped with our homemade salsa and a dollop of sour cream.
Two fried eggs on our homemade spicy black beans, served with a side of toast. A classic Caribbean breakfast staple.
Chewy craft-bakery French baguette slices, dipped in a rich custard, then grilled to a golden brown. Dusted with powdered sugar and served with warm, pure maple syrup and a side of fresh fruit.
Three melt-in-your-mouth hotcakes made from freshly grated lemon zest and whole milk ricotta cheese. Served with fresh berries and warm, pure maple syrup...but please try your first bite without it!
Steel-cut old fashioned rolled oats cooked in warm milk and served with brown sugar.
Big, homemade buttermilk/cornmeal pancakes dusted with powdered sugar and served with warm, pure maple syrup.
Two large, grade AA eggs, served with our crispy hashbrowns and your choice of our homemade maple-glazed bison sausage, cured thick-sliced bacon, or a slab of slow-roasted pit ham. Includes toast and a side of fresh seasonal fruit.
big plate-size homemade waffle with cornmeal-based batter, served with pure maple syrup.
A melt-in-your-mouth char-broiled, certified Angus beef tenderloin 5 oz. filet, served with 2 eggs, toast, hashbrowns and fresh fruit.
For road warriors and cowboys alike, here’s a big, beautiful 14-oz. char-broiled ribeye, served with 2 eggs, toast, crisp hash brown potatoes and a side of fresh seasonal fruit.
Native-harvested, hand-parched wild rice from the Leech Lake Band of Ojibway. Served warm with roasted hazelnuts, dried blueberries, sweetened cranberries, heavy cream and pure maple syrup. | From the Benedictine Chefs of Hell's Kitchen, our benedicts include one large grade AA poached egg, a side of hoemmade hashbrown, and fresh seasonal fruit.
A toasted English muffin topped with a grilled slab of slow-roasted pit ham, poached egg, & sweet cream hollandaise sauce.
Toasted sourdough bread with charbroiled eggplant, grilled tomato, roasted sweet red pepper and sweet cream hollandaise sauce.
grilled, succulent mushroom cap filled with warm, shaved pit ham, topped with a poached egg, and served with wild mushroom hollandaise sauce plus a side of toast.
Charbroiled lean bison sirloin filet, served on a thick toasted English Muffin with poached egg and a tangerine-jalapeno hollandaise sauce.
We use only the finest backfin lump crabmeat and chunks of cold-water shrimp, then top our crabcake with a poached egg and red bell pepper hollandaise sauce. Garnished with fresh fruit and toast.
8-ounces of charbroiled lean bison chuck, which just happens to be 30% leaner than skinless chicken. Hand-patted daily, it’s served on a grilled bun with butter lettuce, vine-ripened tomato and sliced red onion rings. Try it with our own homemade mustard and ketchup. Includes choice of fries, sweet potato fries, slaw or fruit. | We are fiercely loyal to The Silver Bison Ranch with over 400 healthy and happy Bison. The proprietors personally ten
(Featured in Jane and Michael Stern’s Road Food Sandwiches book as one of the best sandwiches in America.) Shaved, slow-roasted smoked pit ham, poached pears, melted Swiss and Fontina cheese on spicy-sweet buttered grilled sourdough bread.
Toasted sourdough bread with charbroiled eggplant, braised fennel bulb, roasted sweet red peppers, sautéed portabellos, vine-ripened tomatoes, plus warm Swiss and Fontina cheeses. Includes choice of fries, sweet potato fries, coleslaw or fruit.
Served on a wild rice bun with pulled, slowroasted pork shoulder, dressed in a marriage of our northern tomato-based BBQ sauce and Eastern North Carolina vinegar-pepper marinade. Ask for a ramekin of our pickle relish, which compliments the pork perfectly.
Toasted sourdough bread with mayonnaise, 3 slices of thick cured bacon, crisp butter lettuce and slabs of vine-ripened tomatoes.
Our most popular sandwich! Toasted sourdough bread with our homemade lemon-jalepeno tartar sauce, 2 slices of thick, cured bacon, crisp butter lettuce, slabs of vine-ripened tomatoes and a 4-ounce parmesan-crusted cold water walleye fillet.
Mounds of shaved, Certified Angus Beef prime rib on a grilled hoagie bun with a roasted garlic au jus. Or ask for a ramekin of our homemade horseradish cream sauce. Includes choice of fries, sweet potato fries, coleslaw or fruit.
12-ounce lean bison chuck steak topped with sauteed crimini mushrooms and fresh leeks. Served with your choice of hand-cut French fries, sweet potato fries, coleslaw or fresh seasonal fruit. | Add 1/2 salad to any of the above:
served warm with creme anglaise sauce
served with Dana’s addictive cookie brittle
(made with our hot cocoa recipe)
(with whole beans)
(with a pleasant fire + ice kick)
Our many back-of-the-house cooks practically compete to be able to create each day’s soup and show off their culinary talents. Ask your server what’s simmering on the stove.
Mesclun salad greens with baby carrots, poached pears, grape tomatoes and brioche croutons. Dressings include Ranch, Thousand Island, Maytag Blue Cheese, French, Balsamic-Basil vinaigrette, or Maple Walnut vinaigrette.
Mesclun salad greens topped with rings of red and yellow bell peppers, pepperoncini, red onions, Greek olives, grape tomatoes and a feta cheese vinaigrette.
The most tender inner leaves of romaine hearts, tossed with our anchovy-redolent Caesar dressing, shaved parmesan cheese, grape tomatoes, cracked pepper and brioche croutons.
Romaine hearts, charred chicken breast, crisp bacon, hard-cooked AA-grade eggs, fresh avocado, grape tomatoes, crisp scallions, and crumbled Maytag blue cheese. Dressings include Ranch, Thousand Island, Maytag Blue Cheese, French, Balsamic-Basil vinaigrette, or Maple Walnut vinaigrette.
Hot, shaved corned beef piled on grilled, thick-sliced rye bread with sauerkraut and Swiss cheese. Slathered with homemade Thousand Island dressing.
Mounds of shaved, Certified Angus Beef prime rib on a grilled hoagie bun with roasted garlic au jus. Ask for a ramekin of our homemade horseradish cream sauce.
(Featured in Jane and Michael Stern’s Road Food Sandwiches book as one of the best sandwiches in America.) Shaved, slow-roasted smoked pit ham, poached pears, melted Swiss and Fontina cheese on spicy-sweet buttered grilled sourdough bread.
Sourdough bread, coated with grated parmesan cheese and then grilled with layers of Swiss, Vermont white cheddar and Fontina cheeses.
Toasted sourdough bread with charbroiled eggplant, braised fennel bulb, roasted sweet red peppers, sautéed portabellos, vine-ripened tomatoes, plus warm Swiss and Fontina cheeses.
Served on a wild rice bun with pulled, slow-roasted pork shoulder, dressed in a marriage of our northern tomato-based BBQ sauce and Eastern North Carolina vinegar-pepper marinade. Ask for a ramekin of our pickle relish, which compliments the pork perfectly.
Toasted sourdough bread with mayonnaise, 3 slices of thick cured bacon, crisp butter lettuce and slabs of vineripened tomatoes.
Our most popular sandwich! Toasted sourdough bread with our homemade lemon-jalepeno tartar sauce, 2 slices of thick, cured bacon, crisp butter lettuce, slabs of vine-ripened tomatoes and a 4-ounce parmesancrusted cold water walleye fillet.
Toasted sourdough bread with mayonnaise, 2 slices of thick cured bacon, shaved turkey breast meat, crisp butter lettuce, and slabs of vine-ripened tomatoes.
Seasoned 8-ounce boneless chicken breast on a wild rice bun with chipotle mayonnaise, crisp butter lettuce, vine-ripened tomatoes and sweet red onion slices.
Served with your choice of French fries, sweet potato fries, coleslaw or fruit.
with Swiss cheese. Instead of a burger, you’ll find a huge charbroiled portabello mushroom cap topped with a thick slab of warm Swiss cheese. Includes your choice of French fries, sweet potato fries, crispy coleslaw or fresh fruit.
Layered with 2 slices of crisp, thick, cured bacon. Served with homemade bbq sauce plus your choice of French fries, sweet potato fries, coleslaw or fruit.
A hot & sweet charbroiled bison burger rubbed with spicy Jamaican jerk seasonings, then topped with grilled golden pineapple and habanero Pepperjack cheese. Includes your choice of French fries, sweet potato fries, coleslaw or fruit. | We are fiercely loyal to The Silver Bison Ranch with 400 healthy Bison. Proprietors Loren and Marilyn Semester personally tend to the breathtaking open-range herd, which is never exposed to feedlot, pesticides, or
Mouth-watering, award-winning pork ribs coated with our custom rib rub, slowly cooked til tender, then grilled over hot coals and slopped with our homemade BBQ sauce ...Damn! Served with your choice of French fries, sweet potato fries, crisp coleslaw or fresh seasonal fruit.
Parmesan-coated cold-water walleye fillets with our homemade lemon/jalapeno tartar sauce plus your choice of French fries or sweet potato fries.
Penne noodles tossed in our rich 4-cheese cream sauce, topped with seasoned chopped-walnut bread crumbs, then baked to a golden brown. Includes French bread and whipped sweet cream butter.
tossed in a creamy garlic sauce, topped with mozzarella cheese, and oven baked to a golden brown. Includes French bread and whipped butter. | Add 1/2 salad to any of the above
Crunchy with just the perfect amount of bite.
Freshly-grated Idaho potatoes mixed with bacon pieces, scallions, minced garlic, onions and parsley, then sautéed in sweet cream butter. These are so popular, we prep them in huge batches so please, no substitutions or deletions.
Golden with perfectly crispy edges
A warm, melt-in-your-mouth 1/4 pound caramel cinnamon roll topped with roasted, salted pecans and a rich homemade caramel sauce.
A mix of sautéed, fresh seasonal vegetables with whipped eggs and shredded mozzarella, served with a side of toast and fresh, seasonal fruit. Sorry, no subs or deletions.
A crisp flour tortilla is stacked with buttery hash brown potatoes, homemade spicy black beans, soft scrambled eggs and a 3-cheese topping baked to a golden brown. Topped with our homemade salsa and a dollop of sour cream. | Huevos Rancheros of the Gods”
Three melt-in-your-mouth hotcakes made from freshly grated lemon zest and whole milk ricotta cheese. Served with fresh berries and warm, pure maple syrup ---but try your first bite without syrup!
Warm, Native-harvested, hand-parched wild rice from the Leech Lake Band of Ojibway. Served with roasted hazelnuts, dried blueberries, sweetened cranberries, heavy cream and pure maple syrup.
We use only the finest backfin lump crabmeat and chunks of cold-water shrimp, then top our crabcake with a poached egg and red bell pepper hollandaise sauce. Garnished with fresh fruit and toast.
Two large, grade AA eggs, served with our fabulous rosti potatoes and your choice of our homemade maple-glazed bison sausage, cured thick-sliced bacon, or a slab of slow-roasted pit ham. Includes toast and a side of fresh seasonal fruit.
A melt-in-your-mouth char-broiled, certified Angus beef tenderloin 5 oz. filet, served with 2 eggs, toast, crisp hash brown potatoes and a side of fresh seasonal fruit.
Ok cowboys, here’s a big, beautiful 14-oz. char-broiled ribeye for ya, served with 2 eggs, toast, crisp hash brown potatoes and a side of fresh seasonal fruit.
Charbroiled lean bison sirloin filet served on a toasted English Muffin with a poached egg and tangerinejalapeno hollandaise sauce. Includes hashbrowns & fresh fruit.
Butter-poached cold water lobster tail on soft-scrambled eggs, garnished with fresh snipped chives and golden pearls of salmon roe. Served with fresh fruit and toast.
Yes we know, the name does sound strange, but trust us, this is a deliciously dense bread made with our own homemade bison sausage, toasted walnuts, black currants, black coffee and spices. | We dare you to try it, and those who do usually love it enough to take a whole loaf home! | “...fantastic homemade blood-orange marmalade and the best peanut butter we have ever sampled, anywhere. Rather than rave on, let us simply say that if you want to
served warm with creme anglaise sauce
served with Dana’s addictive cookie brittle
(made with our hot cocoa recipe)
(with whole beans)
(with a pleasant fire + ice kick)
Chunky homemade salsa with spicy black beans.
Baby Brie, Gruyere, and Vermont White Cheddar with toasted baguette slices and fresh berries.
Hand-breaded and served with our homemade jalapeno tartar and cocktail sauces
on mixed greens with red pepper hollandaise sauce
A half-pound of garlic-teriyaki-glazed wings served with homemade blue cheese dressing and crisp celery sticks.
and chipotle dipping sauce
poached in white wine, butter and adobo sauce. Served with craft French bread
Crunchy, addictive!
with homemade mustard
Massively big poached coLd-water shrimp served with our homemade cocktail sauce and fresh salsa. | (NO, that’s not a typo...wait til you see)
Crunchy with just the right amount of bite.
Our many back-of-the-house cooks practically compete to be able to create each day’s soup and show off their culinary talents. Ask your server what’s simmering on the stove.
Mesclun salad greens with baby carrots, poached pears, grape tomatoes and brioche croutons. Dressings include Ranch, Thousand Island, Maytag Blue, French, Balsamic- Basil vinaigrette, or Maple Walnut vinaigrette.
Mesclun salad greens topped with rings of red and yellow bell peppers, pepperoncini, red onions, Greek olives, grape tomatoes and a feta cheese vinaigrette.
The most tender inner leaves of romaine hearts, tossed with our anchovy-redolent Caesar dressing, shaved parmesan cheese, grape tomatoes, cracked pepper and brioche croutons.
Romaine hearts, charred chicken breast, crisp bacon, hard-cooked AA-grade eggs, fresh avocado, grape tomatoes, crisp scallions, and crumbled Maytag blue cheese. Dressings include Ranch, Thousand Island, Maytag Blue, French, Balsamic-Basil vinaigrette, or Maple Walnut vinaigrette.
Hot, shaved corned beef piled on grilled, thick-sliced rye bread with sauerkraut and Swiss cheese. Slathered with homemade Thousand Island dressing.
Mounds of shaved, Certified Angus Beef prime rib on a grilled hoagie bun with roasted wigarlic au jus. Ask for a ramekin of our homemade horseradish cream sauce.
(Featured in Jane and Michael Stern’s Road Food Sandwiches cookbook as one of the best sandwiches in America.) Shaved, slow-roasted smoked pit ham, poached pears, melted Swiss and Fontina cheese on spicy-sweet buttered grilled sourdough bread.
Sourdough bread, coated with grated Parmesan cheese and then grilled with layers of Swiss, Vermont White Cheddar and Fontina cheeses.
Toasted sourdough bread with charbroiled eggplant, braised fennel bulb, roasted sweet red peppers, sautéed portabellos, vine-ripened tomatoes, plus warm Swiss and Fontina cheeses.
Served on a wild rice bun with pulled, slow-roasted pork shoulder, dressed in a marriage of our northern tomato-based BBQ sauce and Eastern North Carolina vinegar-pepper marinade. Ask for a ramekin of our pickle relish, which compliments the pork perfectly.
Toasted sourdough bread with mayonnaise, 3 slices of thick cured bacon, crisp butter lettuce, and slabs of vine-ripened tomatoes.
Our most popular sandwich! Toasted sourdough bread with our homemade lemon-scallion tartar sauce, 2 slices of thick, cured bacon, crisp butter lettuce, slabs of vine-ripened tomatoes and a 4-ounce parmesan-crusted cold water walleye fillet.
Toasted sourdough bread with mayonnaise, 2 slices of thick cured bacon, shaved turkey breast meat, crisp butter lettuce, and slabs of vine-ripened tomatoes.
Blackened 8-ounce boneless chicken breast on a wild rice bun with chipotle mayonnaise, crisp butter lettuce, vine-ripened tomatoes and sweet red onion slices.
Served with your choice of French fries, sweet potato fries, coleslaw or fruit.
Served with Swiss. Instead of a burger, you’ll find a huge charbroiled portabello mushroom cap topped with a thick slab of warm Swiss cheese. Includes your choice of French fries, sweet potato fries, crispy coleslaw or fresh fruit.
Layered with 2 slices of crisp, thick, applewood-cured bacon. Served with homemade BBQ sauce plus your choice of French fries, sweet potato fries, coleslaw or fruit.
A hot & sweet charbroiled bison burger rubbed with spicy Jamaican jerk seasonings, then topped with grilled golden pineapple and habanero Pepperjack cheese. Includes choice of French fries, sweet potato fries, slaw or fruit.
Mouth-watering, award-winning pork ribs coated with our custom rib rub, slowly cooked til tender, then grilled over hot coals and slopped with our homemade BBQ sauce . ..Damn! Served with your choice of French fries, sweet potato fries, crisp coleslaw or fresh seasonal fruit.
Mouth-watering, award-winning pork ribs coated with our custom rib rub, slowly cooked til tender, then grilled over hot coals and slopped with our homemade BBQ sauce . ..Damn! Served with your choice of French fries, sweet potato fries, crisp coleslaw or fresh seasonal fruit.
Massive beef ribs (think ‘The Flintstones’) coated with our homemade rib rub, slowly cooked until tender, then finished by grilling over hot coals and mopped with BBQ sauce we make right here...damn! Includes choice of fries, sweet potato fries, slaw or fruit.
14-ounce certified Angus beef ribeye steak. Served with crispy coleslaw and your choice of French fries, sweet potato fries, or fresh seasonal fruit.
18 ounces of charbroiled, hand-cut certified Angus Beef, served with crispy coleslaw and your choice of French fries, sweet potato fries, or fresh seasonal fruit
Hand-cut, slow-roasted certified Angus Beef, served with au jus and homemade horseradish sauce. Includes crispy coleslaw and your choice of French fries, sweet potato fries, or fresh seasonal fruit. | YOU choose how much you can handle:
Parmesan-coated cold-water walleye fillets with homemade Scallion-jalapeno tartar sauce and choice of hand-cut French fries or sweet potato fries.
Penne noodles tossed in our rich 4-cheese cream sauce, topped with seasoned, chopped-walnut bread crumbs, then baked to a golden brown. Served with French bread and whipped butter.
tossed in a creamy garlic sauce, topped with mozzarella cheese, and oven baked to a golden brown. Includes French bread and whipped butter.
More than a half pound of cold-water shrimp, marinated in a spicy pepper mix, then charbroiled over an open flame. Includes fresh, seasonal vegetable and starch of the day.
Sauteed cold-water lobster tail meat in grilled tortillas with white wine, fresh spinach, and Pepperjack cheese. Served with fresh tomatillo salsa.
Sweet sea bass fillet dusted with a Jamaican jerk seasoning, charbroiled over open flames, then topped with a golden pineapple-jalapeno salsa. Includes rice pilaf, grilled vegetables & French bread.
Fresh wild Coho salmon fillet stuffed with sea scallops. Served with a white zinfandel beurre blanc with fresh lemon thyme and beet puree.
Large cold-water shrimp sauteed in sweet cream butter with curry and honey. Served over homemade spinach linguine with shaved coconut and homemade chutney. | ADD 1/2 SALAD TO ANY OF THE ABOVE:
A warm, melt-in-your-mouth 1/4 pound cinnamon roll. Topped with roasted pecans and a rich, homemade caramel sauce.
A crisp flour tortilla is stacked with buttery hash brown potatoes, homemade spicy black beans, soft scrambled eggs and a 3-cheese topping baked to a golden brown. Topped with our homemade salsa and a dollop of sour cream. | “Huevos Rancheros of the Gods””
Two large, grade AA eggs, served with our fabulous rosti potatoes and your choice of our homemade maple-glazed bison sausage, cured thick- sliced bacon, or a slab of slow-roasted pit ham. Served with toast and a side of fresh seasonal fruit.
Three melt-in-your-mouth hotcakes made from freshly grated lemon zest and whole milk ricotta cheese. Served with fresh berries and warm, pure maple syrup ---but try your first bite without syrup!
Big, homemade buttermilk/cornmeal pancakes dusted with powdered sugar and served with warm, pure maple syrup.
A plate-size homemade waffle with cornmeal-based batter, served with pure maple syrup
Butter-poached cold water lobster tail on soft-scrambled eggs, garnished with fresh snipped chives and golden pearls of salmon roe. Served with fresh seasonal fruit and toast.
A toasted English muffin topped with a grilled slab of slow-roasted pit ham, poached egg, hollandaise sauce and fresh chives. Includes a side of homemade hash browns and fresh seasonal fruit.
Warm, Native-harvested, handparched wild rice from the Leech Lake Band of Ojibway. Served with roasted hazelnuts & dried blueberries
A 5 oz melt-in-your-mouth char-broiled, certified Angus beef tenderloin filet served with 2 eggs, toast, hashbrowns and fresh fruit.
mix of sautéed, fresh seasonal vegetables with whipped eggs and shredded mozzarella, served with a side of toast and fresh, seasonal fruit.
OK, strange name, but trust us on this deliciously dense bread made with homemade bison sausage, toasted walnuts, black currants, black coffee and spices. | (Many who try this love it so much they end up buying a whole loaf to take home!)
served warm with creme anglaise sauce
served with Dana’s addictive cookie brittle
(made with our hot cocoa recipe)
(with whole beans)
(with a pleasant fire + ice kick)
with fresh strawberries, seasonal melons and other berries
One heckuva big pancake, made with our buttermilk and cornmeal batter, grilled til golden brown, topped with a happy face of berries, then dusted with powdered sugar. Includes pure maple syrup on the side.
Half of a big crisp buttermilk/cornmeal batter waffle sprinkled with powdered sugar, garnished with a fresh strawberry, and served with warm, pure maple syrup.
One of our famous lemon-ricotta hotcakes, garnished with fresh berries and dusted with powdered sugar. Includes warm, pure maple syrup.
Served with our homemade peanut butter and blackberry jam. Includes choice of French fries, sweet potato fries, coleslaw or fruit.
Good old-fashioned macaroni & cheese with sliced baguette & butter.
includes choice of French fries, sweet potato fries, coleslaw or fruit.
A 4-oz patty of charbroiled, lean bison chuck, served on a toasted bun. Includes choice of French fries, sweet potato fries, coleslaw or fruit.
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