be the first to leave a review...
Served with Fresh Fruit ~ Choice of Dairy
Fresh Fruit ~ Warm Toasted Bagel
Two Cakes with Hamsel Minnesota Maple Syrup and Whipped Butter
House-Made Vanilla Bean Peach Syrup ~ Toasted Pecan Whipped Cream
Puff Pastry ~ House Cured Lomo ~ Truffle Cream ~ Poached Eggs ~ Comte Gruyere
Choice of Andouille Sausage or House-made Bacon ~ Yukon Potato Hash ~ Toast
Quesadillas filled with Berkshire Pork Confit ~ Oaxaca Cheese ~ Two Eggs Your Way ~ Mole ~ Black Beans ~ Cilantro ~ Sour Cream
Arugula ~ Shallots ~ Roasted Crimini Mushrooms ~ Fresh Pulled Mozzarella
Smoked Pitt Ham and House Smoked Brie ~ Baked in Brioche with Spinach and Oven Dried Tomatoes
Two Poached Eggs Your Way ~ Peas ~ Horseradish Whole Grain Mustard
With Fresh Fruit and Warm Toasted Bagel
Home-Made Biscuits and Sausage Gravy ~ Two Eggs Your Way
Anchovy Garlic Dressing ~ Croutons ~ Hard Boiled Egg ~ Bacon
Lake Huron Walleye ~ Wilted Frisee and Bacon ~ Remoulade
Caramelized Pears ~ Stickney Hill Goat Cheese ~ Toasted Walnut Vinaigrette
Fontina Cheese ~ Caramelized Onion ~ Sweet Dijon Aioli
House Cured Corned Kobe Beef ~ Sauerkraut ~ Whole Grain Mustard Aioli ~ Swiss Cheese
Smoked and Braised with Molasses and Dark Beer ~ Horseradish Sauce
Poached Egg~ Romesco ~ Butter Lettuce ~ Sherry Vinaigrette
Confit of Pork ~ Italian Ham ~ Spicy Pickle Relish ~ Sweet Dijon Aioli
Pickled Onions ~ Apple Mostarda ~ Shaved Fennel Salad with Mustard Vinaigrette
Valrhona Gujanaja Chocolate Cake with Blackberries and Citrus Crème Angalise
Butter Leaf Lettuce ~ Creamy Herb & Caper Vinaigrette
Caramelized Pears ~ Stickney Hill Goat Cheese ~ Orange Blossom Honey ~ Toasted Walnut Vinaigrette
Saute of Celeriac, Golden Raisins and Pignoli ~ Parsley Sauce
Oven Roasted Artisan Olives ~ Stickney Hill Goat Cheese ~ Red Pepper Romesco ~ Cured Meats & Marinated Artichokes ~ Fresh Warm Flatbread
Pickled Onions and Frisee Salad ~ Prune Preserve ~ Mustard Sauce
Warm White Asparagus and Roasted Tomato ~ Poached Egg
Pan Roasted Game Hen with Fried Polenta ~ Braised Belgian Endive with Olives and Pancetta ~ Chicken Jus
Pan Roasted Fischer Farms Pork Loin Chop ~ Parsnip and Sweet Potato Gratin ~ Rappini ~ Local Apple Chutney with Cranberry
Pan Seared Dakota Bison Hangar Steak ~ Artichoke-Prune Ragout ~ Autumn Squash Puree ~ Port Wine Gastrique
Slowly Smoked and Braised with Molasses, Rosemary and Juniper ~ Served with Wine Braised Potatoes and Roasted Porcini ~ Dark Beer Sauce
Hand Made Pasta filled with Autumn Squash and Mascarpon ~ Onion Confit ~ Oyster Mushrooms ~ Sherry Buerre Monte
Vanilla Bean Ice Cream Drenched in Espresso
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.