The Craftsman

Name: The Craftsman
Address: 4300 E. Lake St., 55406, MN, 55406
Telephone: 612-722-0175

4300 E. Lake St., Minneapolis, MN 55406, US

• Monday: 4:00PM-9:30PM •Tuesday: 4:00PM-9:30PM •Wednesday: 4:00PM-9:30PM •Thursday: 4:00PM-9:30PM •Friday: 4:00PM-10:30PM •Saturday: 4:00PM-10:30PM •Sunday: 10:00AM-9:30PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Sunday Brunch

STARTERS

CREAM SCONE

Pork Rillettes

with Crostini, Mustard, and Apples.

ENTRÉES

3 Egg Omelet

with seasonal fillings Choice of Potato Hash, mixed greens salad Or biscuits and gravy.

Brioche French Toast

with Maple Syrup and Fischer Farms maple sausage.

Craftsman Breakfast

Two eggs any style with seasonal potato hash or biscuits and gravy And Fischer farms smoked ham.

Quiche

with seasonal fillings Choice of Potato Hash, mixed greens salad Or toast.

Fried Egg Sandwich

One egg fried over hard in a cast iron pan with Fischer farms bacon, cheddar cheese, micro greens and chipotle aioli on grilled sourdough toast Served with fries, seasonal potato hash or mixed greens salad.

BURGERS

White cheddar and bacon burger

with harissa and fries.

Donnay chevre burger

with grilled onion and fries.

ON THE SIDE

One Egg, any style

Fischer Farms Bacon

Side of pear and apple

Bisquits and gravy

Seasonal Potato Hash

Fischer Farms Maple Sausage

Grilled Toast with Craftsman Jam

DINNER MENU

STARTERS

Pork rillettes

with crostini, mustard, and apples. | Selection of artisan cheese.

Cabbage, apple, and beet

with pancetta dried cherry vinaigrette And blue cheese.

Beet and chevre terrine

with micro arugula and corn meal crackers.

Charcuterie plate.

Meat selection varies.

Mixed greens

with shallot mustard vinaigrette.

ENTRÉES

Pan roasted Star Prairie rainbow trout

wrapped with pancetta, served with spaghetti squash and sautéed greens.

Grilled Fisher Farms pork chop

with new potato and onion gratin and grilled maple sausage.

Confit of wild acres duck leg

with a sauté of red cabbage, apple, and potato dumpling.

Potato gnocchi

with squash, sage, and Paprika crème fraiche.

Grilled leg of Red Venison

with yellow potato puree, And honey and dried door county cherry glazed carrots.

Braised beef short ribs

with braised vegetable and olive oil poached potato.

Pan roasted wild acres pheasant breast

wrapped with caul fat and dry cured ham. with potato, squash, kale, and bacon hash and soft poached egg.

Grilled grass fed beef steak

with fries and béarnaise.

Oven roasted polenta

with a winter vegetable ragout.

Confit of rabbit leg

with creamy polenta and a sauté of kale.

Garnished

with a honey gastrique.

PIZZAS

Smoked braised pheasant, grilled onion, and harissa.

pork sausage, apple, bacon, and parsnip puree.

squash, chevre, and sage.

BURGERS

White cheddar, harissa, and bacon beef burger.

chevre and beef burger

with grilled onion.

Turkey burger

with chipotle aioli and micro greens.

Bacon Stuffed Venison burger

with blue cheese and chili ketchup.

DESSERT MENU

Dessert

Crème brulee of the day

Chocolate boca negra

Pumpkin, date, and walnut bread pudding

Heirloom apple crisp

with cinnamon ice cream

Ginger stout cake

with pear compote.

Trio of Izzy’s ice cream or sorbet

Irish coffee

a shot of espresso with a scoop of Irish moxie ice cream

KIDS MENU

Kids Menu

Kids Burger

with French Fries and Veggies

Kids Pizza

Spaghetti

with roasted tomato sauce

Craftsman Kids Mac and Cheese

Grilled Cheese

with Fries