Chambers Kitchen

Name: Chambers Kitchen
Address: 901 Hennepin Ave., 55403, MN, 55403
Telephone: 612-767-6999

901 Hennepin Ave., Minneapolis, MN 55403, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 11:00AM-9:00PM •

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Deals & Coupons

Details

Cuisine: Asian Fusion
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

Chambers Breakfast

Two Eggs Any Style

Gruyere Omelette

Egg White Omelette

Fresh Herbs

Eggs Benedict

Canadian Bacon, Hollandaise Sauce and Crispy Potato

Smoked Salmon

Cream Cheese and Toasted Bagel

Buttermilk Pancakes

Banana, Berries and Maple Syrup

Waffle

Whipped Cream and Blueberries

French Toast

Sauteed Apples

American Breakfast

Fresh Juice, Two Eggs Any Style, Crispy Potato, Choice of Ham, Bacon or Sausage, Toast, Coffee or Tea

Sides

Continental Breakfast

Fresh Juice, Pastries, Coffee or Tea

Cereal

Choice of Corn Flakes, Raisin Bran, Rice Krispies, Frosted Flakes, Smart Start, Special K, Fruit Loops, Frosted Mini Wheats

Oatmeal or Cream of Wheat

Seasonal Fruit Plate

Plain Yogurt

Flavored Yogurts

From The Bakery

Beverages

BRUNCH MENU

Appetizers

Farmers Cheese Blintz

Warm Blueberry Compote

Assorted Fruit Plate

Granola with Yogurt and Berries

Prosciutto and Seasonal Fruit

Creamy Tomato Soup

Aged Cheddar, Basil and Grilled Sourdough

Smoked Bacon Wrapped Shrimp

Passion Fruit Mustard, Cumin Honey

Frisee and Goat Cheese Salad

Pickled Peach and Wasabi

Sides

Chicken or Pork Sausage

Virginia Ham

Smoked Bacon

Crispy Potato

Toast, English Muffin or Bagel

Specialty Drinks

Mimosa

Bloody Mary

Wasabi

Cava

Marques de Gelinda

Brut

Domaine Carneros

Brut

Tattinger

Entrees

Smoked Salmon

Cream Cheese and Toasted Bagel

Two Eggs any Style

Crispy Potatoes

Eggs Benedict

Canadian Bacon, Hollandaise Sauce, Crispy Potatoes

Gruyere Omelette

Crispy Potatoes

French Toast

Sauteed Apples

Buttermilk Pancakes

Banana, Berries and Maple Syrup

Waffle

Whipped Cream and Blueberries

Oatmeal

Brown Sugar and Berries

Cereal

Mozzarella, Tomato and Basil Pizza

Chili-Garlic Egg Noodles

Seared Shrimp and Star Anise

Tempura Salt and Pepper Walleye

Jalapenos and Basil

Grilled Cheeseburger

Prime Beef, Wisconsin Cheddar, French Fries

Grilled Chicken Salad

Mixed Lettuce and Sesame Vinaigrette

Chambers Lunch

Appetizers

Smoked Bacon Wrapped Shrimp

Passion Fruit Mustard and Cumin Honey

Chicken Samosas

Cilantro-Yogurt Dipping Sauce

Coconut Chicken Soup

Kaffir Lime and Shitake

Creamy Tomato Soup

Aged Cheddar, Basil and Grilled Sourdough

Salads

Iceberg Wedge

Cherry Tomatoes, Red Onion and Pecorino Vinaigrette

Frisee and Goat Cheese Salad

Pickled Peach and Wasabi

Heirloom Tomatoes and Fresh Mozzarella

Basil and Lemongrass Infusion

Steamed Shrimp Salad

Avocado and Champagne Vinaigrette

Pizza

Mozzarella, Tomato and Basil

Black Truffle and Fontina Cheese

“Bento Box”

Entrees

Grilled Portobello Sandwich

Arugula, Parmesan and Chili Pickles

Grilled Ahi Tuna Burger

Bonito Mayonnaise, Shiso and Yuzu Pickles

Grilled Chicken Club

on Toasted White Bread

Grilled Cheeseburger

Prime Beef, Wisconsin Cheddar and French Fries

Charred Corn Ravoili

Cherry Tomato Salad and Basil Fondue

Chili-Garlic Egg Noodles

Seared Shrimp and Star Anise

Tempura Salt and Pepper Walleye

Jalapenos and Basil

Grilled Chicken Salad

Mixed Lettuce and Sesame Vinaigrette

Fresh Homemade Sodas

Chambers Dinner

Appetizers

Chicken Samosas

Cilantro-Yogurt Dipping Sauce

Satay Sampling

Chicken, Pork and Beef

Black Pepper Shrimp

Sun Dried Pineapple

Japanese Sashimi

Fried Garlic, Chili and Sesame Seasoning

Rice Cracker Crusted Tuna

Sriracha-Citrus Emulsion

Smoked Bacon Wrapped Shrimp

Passion Fruit Mustard and Cumin Honey

Frisee and Goat Cheese Salad

Pickled Peach and Wasabi

Iceberg Wedge

Cherry Tomato, Red Onion and Pecorino Vinaigrette

Coconut Chicken Soup

Kaffir Lime and Shitake

Creamy Tomato Soup

Aged Cheddar, Basil and Grilled Sourdough

Entrees

Grouper, Wok Fried Napa Cabbage

Waterchestnut and Cucumber

Slow Baked Atlantic Salmon

White Asparagus Fondue and Basil Vinaigrette

Halibut with Malaysian Chili Sauce

Thai Basil and Celery

Striped Bass Crusted In Spices

Sweet and Sour Broth

Tempura Salt and Pepper Walleye

Jalapenos and Basil

Steamed Lobster with Butter Fried Garlic

Chilies and Herbs

Poached and Confit Free Range Chicken

Summer Radish Salad and Cucumber Emulsion

Duck a L’Orange

Asian Pear and Crystallized Tamarind

Grilled Tenderloin of Beef

Creamed Basil, Chili and Lime

Grilled Berkshire Pork Chop

Sauteed Shitakes and Snap Peas, Spicy Plum Mustard

Rack of Lamb with Chili Crumbs

Braised Artichokes

WOK Sides

Ginger Fried Rice

Baby Corn and Broccoli

Lemongrass and Chili

Snap Peas

Shitake and Waterchestnuts

Chambers Desserts

Warm Chocolate Cake

Vanilla Ice Cream and Cocoa Brittle Tuile

White Chocolate Pavlova

Yuzu Sorbet and Mint Syrup

Buttermilk Panna Cotta

Strawberry Red Wine Sorbet and Lychee

Port Roasted Figs

Cumin Ice Cream and Sesame Tuile

Passion Fruit Souffle

Bitter Chocolate Sorbet and Passion Caramel

Blueberry Crumble

Sweet Corn Ice Cream and Riesling Gelee

Ice Creams and Sorbet

Seasonal

Fresh Fruits and Berries

Chambers Tasting Dinner

Rice Cracker Crusted Tuna

Sriracha-Citrus Emulsion | Cava, Marques de Gelida 2001, Penedes

Frisee and Goat Cheese Salad

Pickled Peach and Wasabi | Riesling Kabinett, Gunderloch 2005, Rheinhessen

Smoked Bacon Wrapped Shrimp

Passion Fruit Mustard and Cumin Honey | Clairet, Chateau Parenchere 2004, Bordeaux

Halibut with Malaysian Chili Sauce

Thai Basil and Celery | Pinot Blanc, Paul Blanck 2004, Alsace

Steamed Lobster with Butter Fried Garlic

Chilies and Herbs | Chardonnay, Sonoma-Cutrer 2005, Russian River

Duck a L’Orange

Asian Pear and Crystallized Ginger | Pinot Noir, Saintsbury 2005, Carneros

Desserts

Assortment of Desserts | Muscat Beaume-de-Venise, Domaine de Durban 2004

Lobby

Appetizers

Rice Cracker Crusted Tuna

Sriracha-Citrus Emulsion

Smoked Bacon Wrapped Shrimp

Passion Fruit Mustard and Cumin Honey

Smoked Salmon

with Cream Cheese and Bagel

Prosciutto di Parma

with Seasonal Fruit

Petrossian Caviar

Sour Cream and Toasted Brioche Classic Garnish

Chicken Samosas

Cilantro-Yogurt Dipping Sauce

Soup and Salad

Creamy Tomato Soup

Aged Cheddar, Basil and Grilled Sourdough

Iceberg Wedge

Cherry Tomatoes, Red Onion and Pecorino Vinaigrette

Pizza

Mozzarella, Tomato and Basil

Black Truffle and Fontina Cheese

Sandwiches

Bacon, Lettuce and Tomato

with Avocado on Toasted Seven Grain Bread

Grilled Cheeseburger

Prime Beef, Wisconsin Cheddar, French Fries

Grilled Ahi Tuna Burger

Bonito Mayonnaise, Shiso and Yuzu Pickles

Entrees

Chili-Garlic Egg Noodles

Seared Shrimp and Star Anise

Grilled Chicken Salad

Mixed Lettuces and Sesame Vinaigrette

Tempura Salt and Pepper Walleye

Jalapenos and Basil

Desserts

Creme Brulee

with Seasonal Berries

Chocolate Pudding

with Whipped Cream

Chambers Cookie Plate

Ice Cream or Sorbet

Jean-Georges Chocolates

One Dozen Assorted

COURTYARD MENU

Fire in the Courtyard

Cup of Watermelon Gazpacho

Refreshing Greens

Lemon-soy Dressing

Asparagus-Sugar Snap Pea Skewer

Spicy Shrimp Meatball on a Stick

Grilled Cheese with Basil on a Stick

Beef Satay

Chicken Satay

Pork Satay

Chambers Mini-Burger

Yellowfin Tuna Mini-Burger

Yuzu Pickles