The Victor's Pub

Name: The Victor's Pub
Address: 1 Market St., 08102, NJ, 08102
Telephone: 856-635-0600

1 Market St., Camden, NJ 08102, US

• Monday: 11:00AM-1:00AM •Tuesday: 11:00AM-1:00AM •Wednesday: 11:00AM-1:00AM •Thursday: 11:00AM-1:00AM •Friday: 11:00AM-2:00AM •Saturday: 11:00AM-2:00AM •Sunday: 1:00PM-1:00AM •

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Deals & Coupons

Details

Cuisine: Pub Food
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Fried Calamari

Dusted fried and tossed with sweet peppers and Romano cheese served with homemade marinara.

Beer Battered Onion Rings

A basket of beer battered and then fried extra large onion rings.

Chicken Fingers

Breaded and fried, plain with honey mustard or BBQ sauce or Buffalo saucy mild or hot and served with blue cheese for dipping.

Fried Green Tomatoes

Breaded and fried green cherry tomatoes served with garlic basil aioli dipping sauce.

Provolone Sticks

Served with homemade marinara sauce.

Crab and Artichoke Fondue

A creamy combo of Maryland crab and sauteed artichokes served in a bread bowl with toast points.

Ultimate Nachos

Toasted nachos topped with all your favorite ingredients: cheddar cheese, jalapeno pepper slices, tomatos, onions and so much more! | Add Chicken or Beef

Steamers

Steamed little neck clams in white wine, garlic butter and basil.

Mussels

Red or white sauce.

Crispy Potato Fritti Tower

A tower of super fine potato, dusted and fried golden then drizzled with lobster cream sauce.

Wings (Big Mike's Famous Wings)

Served with Blue Cheese and Celery

Your Options:

Fries

Cajun Fries

Shoestring and coated fries tossed in cajun seasoning served with Jack Daniel's barbecue sauce.

Spice Fried

Shoestring fries with crab seasoning and american cheese sauce.

Loaded Waffle Fries

Waffle cut french fries topped with bacon, ceddar cheese and scallions accompanied by sour cream for dipping.

Shawn's Fries

French fries smothered with provolone cheese, ranch dressing and topped with chopped bacon.

Soups

Victor Potato Soup

Yukon Gold Potato soup topped with chopped bacon, scallions and cheddar cheese.

Daily Soup

Prepared special everyday. Please ask server for details.

Salads

Victor Salad

Fresh chopped romaine lettuce tossed in house vinagrette accompianed by tomato, black olives, cucumbers, orange segments and banana chips.

Traditional Ceasar Salad

Tossed with homemade dressing, garlic crutons and fresh Parmesan cheese. | Add Chicken or Shrimp

South Jersey Salad

mixed baby greenstossed with dried cranberries, goat cheese, roasted almonds and honey balsamic vinagerette.

Greek Salad

Large cut portions of plum tomatoes, cucumbers and red onions with calimata olives, feta cheese topped and tossed with garlic basil vinagerette and romanie lettuce.

Baby Spinach Salad

Baby spinach tossed in a vidalla onion dressing topped with fresh bacon chips, sliced hard boiled eggs, cherry tomatoes and Parmesan cheese.

The Burger

The Victor Burger

Char broiled and topped with Jack Daniel's carmelized onions, bacon and cheddar cheese. Served with lettuce and tomato.

Hawaiian Burger

Char broiled and topped with a thick grilled pinapple slice and swiss cheese.

Classic Burger

Broiled to a desired tempature and topped with cheese, lettuce, tomato and onion.

Portabella Burger (no meat)

Marinated and broiled pizza portabella mushroom with grilled beefsteak tomato and onion with a balsamic glaze.

Pannini Press

Chicken Florentine

Grilled chicken, sauteed spinach and Swiss cheese get grilled and pressed together between two pieces of rustic artisan bread.

Turkey and Asparagus

Sliced freshly baked turkey layered with grilled asaragus, tomatoes and Swiss cheese on rustic artisan bread.

Roast Pork

Slow roasted pork loin shaved and accompianed by roasted peppers, spinach and sharp provolone. Grilled on rustic artisan bread.

Steak Sandwiches

Traditional Beef or Chicken Steak

Victor Cheese Steak

Beef or chicken with fried oinion, spinach, extra sharp provolone and topped with two grilled long hot peppers.

Loaded Steak

Beef or chicken steak with mushrooms, onions, peppers and your choice of cheese.

Steak Sub

Traditional beef or chicken steak topped with lettuce, tomato and onion.

Clubs and Wraps

Victor Club

First layer is grilled tomato, bacon and american cheese topped with a second layer of mayo, fresh lettuce and red onion, all on desired selection of toast.

Traditional Turkey Club

Slow roasted turkey breast with your choice of toast. Sandwiched with lettuce, tomato, bacon and mayo.

Vegetable Club

Marinated and then grilled portabella mushroom on choice of toasted bread with lettuce, tomato and onion.

Chicken Caesar Wrap

Grilled chicken diced and tossed with romaine lettuce and Parmesan cheese and homemade dressing all wrapped up in a flour tortilla.

Cordon Bleu Wrap

Grilled chicken, shaven tavern ham and Swiss cheese with crispy lettuce and honey mustard drizzle.

Roast Beef Wrap

Slow roasted top round of beef with roasted sweet peppers and horseradish cream.

Steaks and Chops

8oz. Center Cut Choice Filet

Seasoned to perfection and broiled to desired temparture. Served over shoestring sweet potato frittis with a roasted tomato demi glaze.

14oz. Center Cut Choice New York Sirloin

Broiled to perfection and served with potato and vegetable dijoir then topped with an extra large onion ring.

12oz. Veal Porterhouse

Grilled to desired tempature and topped with charred red and green bell peppers. Served with Potato and Vegetable Dijoir.

White Marble Farms Double Cut Pork Chop

Two pork chops frenched to the eye, broiled to perfection, served in its own glaze with potato and vegetable.

Sea and Reef

Victor Crab Cake

Homemade and hand formed jumbo lump crab cakes served over a grilled corn and roma tomato relish.

Grilled Salmon

8 ounce filet of Norwegian salmon grilled and siting a top dusted and fried eggplant ribbons with a cumber dill cream sauce.

Shrimp and Scallop Fra Diablo

Sautéed jumbo shrimp and scallops in a tangy homemademarinara sauce served over liguine.

Stuffed Flounder

A roulade of flounder stuffed with crab and baby shrimp with a lemon butter sauce. Accompanied by the potato and vegetable dijoir.

Lobster Ravioli

Jumbo stuffed lobster ravioli with a fresh herb sweet pepper and Gruyere cheese sauce.

Barnyard

Grilled Chicken and Pasta Florentine

Char grilled chicken over spinach tortillini in a panchetta cream sauce.

Broiled Chicken Bruschetta

Broiled chicken breast topped with plum tomato, sharp provolone, basil and garlic bruschetta with potato and vegetable dijoir.

Oven Roasted Half Chicken

Boneless half roasted chicken with a rosemary glaze. Served with a baby spinach salad.

Kids Korner

Grilled Cheese Please

Choice of toasted bread and served with french fries.

Hot Doggie

Served with french fries.

Pasta with Meatball

Chicken Fingers

Served with honey mustard on the side and french fries.

Cheesburger

Served with french fries