C-Street

Name: C-Street
Address: 450 E. Harbor Blvd., 93001, CA, 93001
Telephone: 805-648-2100

450 E. Harbor Blvd., Ventura, CA 93001, US

• Monday: 6:00AM-10:00PM •Tuesday: 6:00AM-10:00PM •Wednesday: 6:00AM-10:00PM •Thursday: 6:00AM-10:00PM •Friday: 6:00AM-10:00PM •Saturday: 6:00AM-10:00PM •Sunday: 6:00AM-10:00PM •

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Deals & Coupons

Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

Starters

SEAFOOD MARGARITA

Shrimp, Lump Crabmeat, Cocktail Sauce

COCONUT CRUSTED CALAMARI STRIPS

Flash-Fried, Captain Morgan and Chipotle Pineapple Chutney

SEA SCALLOPS

Sautéed in Santa Barbara Chardonnay and Herb Butter with Ciabatta Bread

TRUFFLE REGGIANO FRIES

CHIPOTLE CORN CHOWDER

LOBSTER COGNAC BISQUE

Entree Salads

THINLY SLICED PROSCIUTTO

Ventura Mixed Greens, Napa Valley Goat Cheese, Roasted Beets, Pomegranate Vinaigrette

MARINATED BISTRO STEAK

Organic Living Butter Lettuce, Grilled Wild Mushrooms, Fire Roasted Tomatoes, Crispy Onions, Herb Vinaigrette

RINCON GOLD SMOKED TUNA COBB SALAD

Babe Farms Baby Lettuce, Tomatoes, Avocado, Asparagus, Kalamata Olives, Eggs and Bacon, Balsamic Vinaigrette

SEARED AHI TUNA

Underwood Farm Arugula, Marinated Soba Noodles, Crispy Leeks, Oranges and Bell Peppers, Rice Noodles, Thai Vinaigrette

OXNARD ROMAINE HEARTS

Homemade Focaccia Croutons and Reggiano Cheese, Creamy Caesar

Specialty Sandwiches

ANGUS BURGER

With Your Choice of Two Toppings on a Pretzel Bun

AMERICAN KOBE BURGER

Served on Ciabatta with Swiss, Cheddar or Provolone Cheese, Bacon, Sautéed Mushrooms, Grilled Onions with Truffle Reggiano Fries

GRILLED SKINLESS BREAST of CHICKEN

On Ciabatta, topped with Sautéed Wild Mushrooms and Smoked Gouda Cheese, accompanied by Truffle Reggiano Fries

RINCON WRAP

Rincon Smoked Albacore Tuna wrapped with a Spinach Tortilla, Tomato, Basil and Buffalo Mozzarella, Fruit

SANTA BARBARA WRAP

Spinach Tortilla filled with Smoked Turkey, Bacon, Lettuce, Tomato, Cheese, Avocado and Herbed Aioli, Fruit

WILD MUSHROOM WRAP

Marinated Wild Mushrooms, Boursin Cheese, Roasted Bell Peppers, Onions, Lettuce

SALAD or SANDWICH and SOUP

Caesar or Garden Fresh Salad and a Cup of Soup OR Half Sandwich of the Day and a Cup of Soup or Garden Salad

Entrees

FISH TACOS

Blackened Halibut, Ventura Baby Greens, Chipotle Aioli, Avocado Tomato Relish

FISH ‘N CHIPS

Tempura Beer Battered Halibut, French Fries, Creole Tartar Sauce

All Our Pastas are made with Whole Grain Flour

BLACKENED FREE RANGE CHICKEN

With Rotini Pasta, topped with a Reduction of Cream, Sherry Wine and Maytag Bleu Cheese Sautéed Wild Mushrooms

PENNE PASTA

With Sun-Dried Tomatoes, Artichoke Hearts and Olives in a Basil Sauce, Boursin Cheese with Sautéed Shrimp

ANGEL HAIR PASTA

With Seared Scallops Romesco, Sautéed Arugula and Asparagus

DINNER

Starters

Chipotle Corn Chowder

Lobster Cognac Bisque

Shrimp Margarita, Lump Crabmeat, Cocktail Sauce

Sea Scallops sautéed in Santa Barbara Chardonnay and Herb Butter with Ciab

Coconut Crusted Calamari Strips flash-fried, Captain Morgan and Chipotle Pi

Salads

Crowne Plaza Caesar

Oxnard Romaine, Anchovies, Reggiano, Fire Roasted Tomatoes

Iceberg Wedge, Maytag Bleu Cheese, Applewood Bacon

Scarborough Baby Greens, Boursin Cheese, Roasted Beets, Candied Pecan, Pome

Underwood Farm Arugula, Shaved Onions, Bermuda Triangle Goat Cheese, Ojai E

Sides

Yukon Gold Mashers

Ojai Lavender and Honey Potatoes

Truffle Reggiano Fries

Sautéed Wild Mushrooms

Asparagus, Ojai Citrus Oil

Vermont Cheddar Coated Steak Fries

Ojai Lavender and Honey Glazed Carrots

Idaho Baked Potatoes

Steaks

Ribeye, Bone-In 26 oz.

Center Cut Filet Mignon 9 oz.

New York 12 oz.

Top Sirloin 8 oz.

Seafood

Cedar Planked Salmon, Balsamic Onion Butter

Five Spice Crusted Ahi Tuna Seared Rare, Pineapple Chutney

12 oz. Australian Lobster Tail

with Drawn Butter, Asparagus and Citrus Oil

Butter Poached Center Cut King Crab Legs

with Drawn Butter, Sautéed Wild Mushrooms

Chops, Poultry & Game

Lamb Chops, Pistachio Crusted, Cherry Compote

Apple Cured Pork Chops, Apricot Marmalade

Free Range French Chicken Breast, Grilled Artichoke, Olives and Fire Roaste

Buffalo Tenderloin, Fig Balsamic Onion Preserves

All Our Pastas are made with Whole Grain Flour

Blackened Free Range Chicken

with Rotini Pasta, topped with a Reduction of Cream, Sherry Wine and Maytag Bleu Cheese Sautéed Wild Mushrooms

Penne Pasta

with Sun-Dried Tomatoes, Artichoke Hearts and Olives in a Basil Sauce, Boursin Cheese with Sautéed Shrimp

Angel Hair Pasta

with Seared Scallops Romesco, Sautéed Arugula and Asparagus