Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
LUNCH MENU
APPETIZERS
French Onion Soup
Pita Chips
with artichoke dip.
Crab Cake
with roasted red pepper sauce.
BBQ or Spicy Chicken Wings
Jumbo Shrimp Cocktail
Bowl of Today’s Soup & Tossed Salad
Soup of the Day
SANDWICHES
John Q Burgers
The best burger in town! A one-half pound Certified Angus Beef® burger served with John Q chips, lettuce, tomato, onion, and pickle.
Hamburger
Cheeseburger
American, Cheddar, Provolone, Swiss, or Bleu.
Loaded
Cheese, bacon, mushrooms, and grilled onions.
Open-faced Prime Rib Sandwich
Certified Angus Beef® prime rib grilled and topped with sautéed onions and Swiss cheese on Parmesan sweet onion bread, served with John Q chips.
Grilled Cajun Chicken Monterey
Grilled chicken breast with cajun seasonings topped with melted Monterey Jack cheese, served on a bun with coleslaw.
Grilled Chicken Sandwich
Chicken breast grilled with bacon, lettuce, and tomato, served on a bun with coleslaw.
Chicken Salad Sandwich
Chicken salad with tomato and lettuce on whole-wheat bread, served with fresh fruit.
Chicken Philly Sandwich
Grilled chicken strips on a hoagie bun with grilled mushrooms, onions, and green peppers, topped with melted Provolone cheese and served with John Q chips.
Tuna Melt
Albacore white tuna salad and sliced tomatoes topped with melted Cheddar cheese, served of focaccia bread with coleslaw.
The Reuben Grill
Corned beef or turkey, sauerkraut, 1000 Island dressing, and Swiss cheese on rye bread, served with John Q chips.
Turkey Stack Sandwich
Sliced turkey breast with lettuce and tomato on whole-wheat bread, with fresh fruit.
John Q Grilled Cheese Sandwich
Provolone, Swiss, American, and Cheddar cheeses, with bacon, tomato, and onion on grilled rye bread, served with John Q chips.
ENTREES
New York Strip Steak
Served with John Q chips.
Penne Pasta
With julienne carrots, broccoli, and diced tomatoes and zucchini, sprinkled with Parmesan cheese.
Cajun Chicken Breast with Linguine
Sautéed with cajun seasonings and finished with cream.
Chicken Marsala
Chicken breast sautéed with mushrooms, garlic, demi glace and Marsala wine, tossed with linguine.
Crab Cake
With roasted red pepper sauce and fresh vegetable.
Broiled Fresh Walleye
Served over fresh julienne vegetables with a lemon chive butter.
Teriyaki-glazed Salmon
Fresh salmon grilled and glazed with teriyaki sauce, served with seasoned rice.
Grilled Meatloaf
Served with mashed potatoes and rosemary gravy.
SALADS
Steak Salad
Certified Angus Beef® top sirloin grilled to order with crumbled Bleu cheese, artichokes, tomatoes, and vinaigrette dressing.
Caesar Salad with Grilled Chicken Breast
With Parmesan cheese, red peppers, and garlic croutons.
Fresh Fruit Salad
Choice of tuna salad or chicken salad served over a bed of greens with fresh fruit.
Asian Chicken & Pasta Salad
Teriyaki chicken on a bed of spicy vermicelli with mixed greens, tossed with rice wine vinaigrette, and topped with peanuts, green onion, and mandarin oranges.
Cobb Salad
Chilled greens with red cabbage, green onions, turkey, crumbled Bleu cheese, and bacon, served with warm Cobb dressing.
DESSERTS
Apple Walnut Pie
Chocolate Mousse
New York Cheesecake
Créme Brûlée
Brownie Sundae
Tollhouse Pie
Pecan Ice Cream Ball
Ice Cream or Sorbet
DINNER MENU
APPETIZERS
Onion Soup
Soup of the Day
Jumbo Shrimp Cocktail
Garlic Shrimp
Four jumbo shrimp sautéed with white wine, garlic, tomatoes, capers and lemon.
Stuffed Banana Peppers
Banana peppers stuffed with chorizo sausage, ground beef and rice, served with marinara sauce and provolone cheese.
Seared Sea Scallops
Served with Cajun cream sauce.
Crab Cake
Served with roasted red pepper aioli.
Alaskan King Crab Legs 1/2 lb
Cheese-Stuffed Mushrooms
Baked mushroom caps stuffed with Cheddar, Provolone and Parmesan cheese, garlic and butter.
Pita Chips with Artichoke Dip
Fresh pita chips lightly fried and topped with provolone cheese, scallions and tomatoes, served with artichoke dip.
Beer-Battered Onion Rings
Fried Calamari with Marinara Sauce
HOUSE SPECIALTIES
Fresh Grilled Atlantic Salmon
Topped with lime ginger butter.
Pan-Fried Canadian Walleye
Lightly breaded, topped with a citrus beurre blanc.
Garlic Shrimp
Jumbo shrimp sautéed with white wine, garlic, tomatoes, capers, lemon, shallots and basil.
Crab Cakes
Served with roasted red pepper aioli.
Cold Water Lobster Tail 8 oz
Alaskan King Crab Legs 1 lb
Cajun Chicken Breast
Sautéed and finished with a Cajun cream sauce and fresh scallions.
Chicken Florentine
Sautéed and topped with a fresh spinach cream sauce.
Veal Marsala
Sautéed with mushrooms, garlic, demi-glace and Marsala wine.
Veal Saltimbocca
Veal cutlets stuffed with prosciutto and topped with a peppery sage cream sauce.
STEAKS & CHOPS
New York Strip Steak
Black Pepper Strip Steak
Pan-fried with a coating of cognac mustard sauce and cracked black pepper.
Center-Cut Filet Mignon
Porterhouse Steak
Bone-in Rib Steak
Delmonico Steak
Top Sirloin Steak
Grilled and topped with melted bleu cheese, served with a red wine demi-glace.