Greenup Café

Name: Greenup Café
Address: 308 Greenup St., 41011, KY, 41011
Telephone: 859-261-3663

308 Greenup St., Covington, KY 41011, US

• Tuesday: 6:30AM-2:00PM •Wednesday: 6:30AM-2:00PM •Thursday: 6:30AM-2:00PM •Friday: 6:30AM-2:00PM •Saturday: 8:00AM-2:30PM •Sunday: 8:00AM-2:30PM •

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Deals & Coupons

Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

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BREAKFAST MENU

BREAKFAST

Omelete

with medley of mushrooms, tomatoes, gruyere cheese, asparagus and creme fraiche.

Fine tart of ratatouille

served with two fried eggs

Buttermilk pancakes

with Jill’s maple butter.

House selected granola

served with Lebanese yogurt, fruit salad

A bowl of oatmeal

with dried, roasted fruits and coulis and a side of vanilla creme anglaise

Croissant sandwich

with scrambled egg and cheddar cheese, served with country potatoes.

SIDES

Fresh fruit

BRUNCH MENU

BRUNCH

Eggs Benedict

with a slice of homemade Brioche, roasted tomatoes, spinach & Canadian bacon

Omelet

with medley of mushrooms, tomatoes, gruyere cheese, asparagus and crème fraiche

Fine tart du Jour

served with two fried eggs

Buttermilk pancakes

with Jill’s maple butter

Puff pastry

with local goetta, poached egg, hollandaise and piperade

French Croissant Perdu, cinnamon and honey,

served with sauteed seasonal fruit

Wannabe” Wildflour huevos rancheros

Croque Monsieur,

with two eggs sunny side up

Greenup salad

with radish, dried cranberries, green beans, and chicken, topped with poached egg and honey mustard dressing

Classic quiche Lorraine

with bacon & spinach | served with a side of Greenup Salad

Croissant with tomatoes, avocados and brie.

Served with a side of Greenup Salad.

Sides

Fresh Fruit

Bacon, sausage or goetta

Toasted white bread

(two slices)

Toasted brioche

(single slice)

Country potatoes

LUNCH MENU

LUNCH

Vichyssoise or Soup du Jour

Field greens

with dried cranberries, honey mustard dressing and radishes

Classic quiche lorraine

with bacon & spinach and a side of Greenup salad

Medley of seafood crepes

with gruyere, bechamel white mushrooms and a bed of spinach

Poached chicken salad

with asparagus, field greens and hazelnut dressing

Roasted Eggplant & Zucchini Salad

with cucumber, tomato, feta cheese and balsamic vinaigrette

Salmon filet over spinach, onion and orzo pasta

with tomato tarragon cream

Roasted Chicken

with lemon and rosemary sauce, country style red potatoes and green beans

Charcuterie club sandwich

served with Greenup salad and homemade potato chips

Tarte fine

with duck leg confit, mushrooms, goat cheese and field greens

Classic tuna Nicoise salad

on French baguette, homemade potato chips

Croissant

with tomatoes, avocados and brie with Greenup salad and homemade potato chips

Omelet du jour

with homemade red potatoes and Greenup salad

DINNER MENU

STARTERS

Tarte fine

with brie, caramelized onions and mushrooms

Charcuterie selection

with white bean salad

Warm Capriole goat cheese and beet salad, over greens

with orange vinaigrette

Heirloom tomatoes

with fresh mozzarella, basil, red onion and balsamic

Crepes of duck confit, roasted butternut squash and bleu cheese over wilted

with apple chutney

Soup du Jour

The Greenup Salad

field greens with dried cranberries, honey mustard dressing & radishes

ENTREES

Maple glazed pork tenderloin

with grilled peach and au jus

Pan seared Ruby Trout

with brown butter, lemon and caper sauce

Chicken a la King

Roasted summer squash

stuffed with ratatouille, feta, Kalamata olives and basil oil

Flat iron steak

with Forestiere sauce

THIS WEEK’S VEGETABLES

Vegetable Medley

Roasted fingerling and red skin potatoes

PASTRIES MENU

PASTRIES

Greenup Café

Reviews 0

Deals & Coupons

Details

Omelete

Fine tart of ratatouille

Buttermilk pancakes

House selected granola

A bowl of oatmeal

Croissant sandwich

Fresh fruit

Eggs Benedict

Omelet

Fine tart du Jour

Buttermilk pancakes

Puff pastry

French Croissant Perdu, cinnamon and honey,

Wannabe” Wildflour huevos rancheros

Croque Monsieur,

Greenup salad

Classic quiche Lorraine

Croissant with tomatoes, avocados and brie.

Fresh Fruit

Bacon, sausage or goetta

Toasted white bread

Toasted brioche

Country potatoes

Vichyssoise or Soup du Jour

Field greens

Classic quiche lorraine

Medley of seafood crepes

Poached chicken salad

Roasted Eggplant & Zucchini Salad

Salmon filet over spinach, onion and orzo pasta

Roasted Chicken

Charcuterie club sandwich

Tarte fine

Classic tuna Nicoise salad

Croissant

Omelet du jour

Tarte fine

Charcuterie selection

Warm Capriole goat cheese and beet salad, over greens

Heirloom tomatoes

Crepes of duck confit, roasted butternut squash and bleu cheese over wilted

Soup du Jour

The Greenup Salad

Maple glazed pork tenderloin

Pan seared Ruby Trout

Chicken a la King

Roasted summer squash

Flat iron steak

Vegetable Medley

Roasted fingerling and red skin potatoes

Almond Croissant

Chocolate Almond Croissant

Chocolate Croissant

Croissant

Cookie

Scone

Muffin

Bagel

Chausson aux Pommes

Pain Raisin