Dominick's

Name: Dominick's
Address: 197 W. Crogan St., 30045, GA, 30045
Telephone: 770-277-8477

197 W. Crogan St., Lawrenceville, GA 30045, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

LUNCH

House

Caesar

Sicilian Salad

Spinach Salad

Pesto Chicken Salad

Soup & Salad Combo

Crab Cake

Chicken Parmigiana

Eggplant Parmigiana

Meatball Parmigiana

Sausage, Peppers & Onions

Italian Club

Pesto Chicken Salad

Chicken Parmigiana

Veal Parmigiana

Endless Bowl of Pasta

(your choice of pasta and sauce)

Lasagna

Ravioli

(your choice of sauce)

Eggplant Parmigiana

Baked Ziti

(your choice of sauce)

Linguine with Clam Sauce

Red/White

Spinach and Sundried Tomatos Manicotti

DINNER MENU

APPETIZERS

Calamari Fritti

Lightly seasoned calamari rings, breaded and flash-fried, served with a side of Dominick’s marinara sauce.

Spedini Bread

A loaf of classic seeded Italian bread stuffed with mozzarella wrapped in proscuitto ham, baked with simmering garlic and butter.

Bruschetta

Sweet grape tomatoes marinated in a basil vinaigrette served over toast points w/ shaved parmesan and pecorino cheeses.

Dominick’s Garlic Bread

Dominick’s famous Italian bread baked with fresh razor thin sliced garlic and butter.

Sicilian Crab Cakes

Jumbo lump crab cakes made with our house foccocia bread crumbs baked golden brown and served over a red chile remoulade with crispy croistini garnish.

Stuffed Mushrooms

Large musroom caps stuffed with ground Italian sausage, peppers and onions then baked to perfection and drizzled with a lemon basil cream sauce garnished with fresh basil and diced tomatoes.

Mussles White or Red Sauce

Mussels on the half shell sauteed w/ onions and garlic in your choice of red or white wine sauce.

SALADS

House Salad

Mixed greens, tomatoes, red onion, black olives, cucumbers, carrots, and tossed in our homemade red wine vinaigrette dressing.

Caesar Salad

Romaine lettuce, tossed in our signature Caesar dressing with large homemade croutons topped with shaved parmesan cheese.

Caprese Salad

A colorful blend of seasonal tomatoes layered w/ fresh mozzarella over a bed of mixed greens drizzled with a balsamic reduction and extra virgin olive oil garnished with fresh basil.

Spinach Salad

Fresh stemless spinach tossed in a warm bacon vinaigrette w/ goat cheese, sweet dried cranberries, and croutons.

Gorgonzola Salad

Romaine lettuce, red onion, gorgonzola cheese, tossed in our homemade balsamic vinaigrette dressing.

Antipasto Salad

A mix of artichoke hearts, green olives, kalamata olives, cherry peppers, cappicola, prosciutto, pepperoni and mozzarella served on a bed of mixed greens with teardrop tomatoes topped with shaved parmesan and balsamic vinegar.

Sicilian Salad

Mixed greens, diced tomatoes, bacon, chicken breast, penne pasta, green onion, gorgonzola cheese, and tossed with our homemade red wine vinaigrette.

Dom's Fagiol

Soup of the Day

SPECIALTIES

Eggplant Parmigiana

Thin slices of skin-on eggplant lightly breaded, flash-fried, topped with mozzarella and baked golden brown.

Lasagna

Layers of fresh pasta sheets with ricotta, mozzarella, pecorino, Italian sausage, ground beef, and fresh herbs covered in Dominick’s marinara sauce topped with mozzarella cheese and baked golden brown.

Stuffed Porkchops

8oz. butterflied pork chop stuffed with minced vegtables, cheese and Italian sausage pan seared, oven baked and served over penne pasta tossed in a Gorgonzola cream sauce with spinach, galic and diced tommatoes.

Chicken Scarapiello

Chicken medallions, Italian sausage, garlic, and hot cherry peppers sauteed in a rosemary infused white wine sauce, tossed with roasted potatoes.

Chicken Carbonara

Sliced chicken breast sauteed with bacon and green onions in a creamy egg sauce tossed with Linguini and garnished with grated Pecorino cheese, fresh basil, and diced tomatoes.

PASTA

Pasta and Sauce

Your choice of Spaghetti, Linguine, Penne or Angel Hair pasta with one of our Classic sauces. Marinara, Napolitano, Bolognese, or Alfredo.

Pasta with Meatballs or Sausage

Your choice of Spaghetti, Linguine, Penne or Angel Hair Pasta with choice of meatballs, Italian sausage or both.

Dominick’s Ravioli

Cheese filled ravioli with your choice of sauce topped with mozzarella and baked golden brown. Marinara, Napolitano, Bolognese or Alfredo.

Triangoli Mushroom Ravioli

Sliced portabella mushrooms, sun-dried tomatoes, red oions, and spinach sautéed in a marsala cream saunce tossed with triangle shaped raviolis stuffed with savory mushroom blend.

Mediterranean Tortolloni

Cheese filled Tortelloni with sun-dried tomatoes and kalamata olives in a roasted red pepper and feta cheese Alfredo sauce garnished with fried spinach.

Tortellini & Roasted Chicken

Sliced chicken breast sauteed with mushrooms, shaved garlic, and fresh spinach in a tomato cream sauce tossed with cheese-filled tortelloni pasta.

Spinach & Sundried Tomato Manicotti

Fresh pasta sheets filled with ricotta, mozzarella, pecorino, sun-dried tomatoes, spinach, roasted garlic, and caramelized red onions baked in an Alfredo sauce and topped with Dominick’s marinara sauce.

Baked Ziti

Penne pasta tossed with your choice of sauce topped with mozzarella and baked golden brown. Marinara, Napolitano, Bolognese or Alfredo.

Spicy Chicken & Penne Casserole

Sliced chicken breast and Italian sausage sautéed with carmaelized red onions in a spicy fra-diavlo sauce tossed with penne pasta topped with mozzarella and baked golden brown.

Tri-Color Pesto Tortellini

Tr-colored cheese-filled tortellini sautéed with roasted red peppers and portabella mushrooms tossed in a fresh basil pesto sauce and garnished with Pecorino Romano cheese.

CHICKEN

Chicken Piccata

Boneless, skinless chicken breast sautéed in a white wine lemon butter sauce with capers.

Chicken Parmigiana

Boneless, skinless chicken breast lightly breaded and flash-fried, topped w/ Dominick’s marinara sauce, mozzarella and baked golden brown.

Chicken Caccitore

Chicken medallions and Italian sausage sautéed with garlic, peppers, onions and mushrooms in Dominick’s marinara sauce with a splash of chianti.

Dominick’s Chicken

Boneless, skinless chicken breast sautéed with garlic, sliced mushrooms and spinach in a white wine sauce and topped with provolone cheese.

Chicken Marsala

Boneless, skinless breast of chicken sautéed with mushrooms in a marsala wine sauce.

Chicken Saltimbocca

Boneless, skinless chicken breast layered with prosciutto and mozzarella and sautéed in a marsala wine sauce with spinach and mushrooms.

Chicken Portobello

Boneless, skinless chicken breast sautéed with portobello mushrooms in a marsala cream sauce topped with sliced toasted almonds.

Chicken Scallopini

Boneless, skinless chicken breast sautéed with bacon, mushrooms, green onions and diced tomatoes in a creamy Alfredo sauce.

Chicken Dei Sessi

Boneless, skinless chicken breast sautéed with mushrooms, caramelized red onions and diced spinach in a tomato cream sauce topped with melted gorgonzola cheese.

VEAL

Osso Bucco

Slow braised veal shank served with roasted potatoes and broccoli with natural au jus.

Veal Marsala

Thin veal cutlets sauteed with mushrooms in a marsala wine sauce.

Veal Saltimbocca

Cutlets of veal layered with prosciutto and mozzarella and sauteed in a marsala wine sauce with fresh spinach and mushrooms.

Dominick’s Veal

Thin veal cutlets lightly breaded flash-fried, topped with spinach, toasted almonds, sun-dried tomatoes and fresh mozzarella served on a bed of tomoato cream sauce.

Veal Parmigiana

Thin veal cutlets, lightly breaded, flash-fried and topped w/ Dominick’s marinara sauce, mozzarella and baked golden brown.

Veal Piccata

Thin veal cutlets sauteed in a white wine lemon butter sauce with capers.

SEAFOOD

Linguine with White or Red Clam Sauce

Whole little neck clams sauteed w/ diced onions and garlic tossed in your choice of white or red sauce. Topped w/ focaccia bread crumbs.

Crab Cakes with Angel Hair

Chef Zac's famous crab cakes served atop a bed of angel hair pasta tossed in a roasted red pepper Alfredo sauce with steamed broccoli.

Shrimp Scampi

Tiger shrimp sauteed w/ garlic, mushrooms, and tomatoes in a white wine butter sauce. Served over angel hair pasta.

Penne Casserole with Tiger Shrimp

Large Tiger shrimp, fresh ground Italian sausage and broccli in a gorgonzola cream sauce topped with mozzarella cheese and baked golden brown.

Scallops due Socci

Pan seared sea scallops sauteed w/ cappicola ham, roasted red bell peppers, red onions, garlic, and spinach in a white wine seafood sauce, tossed w/ angel hair pasta.

Spicy Garlic Tilapia

Tilapia filets sauteed with garlic and spinach with a hot cherry pepper cream sauce served over angel hair pasta.

Shrimp Scarpiello

Large Tiger shrimp sauteed with Italian sausage, hot cherry peppers, in a spicy red seafood sauce served over angel hair pasta.