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Dusted with spiced flour and fried; sweet mango sauce
Asparagus wrapped in bacon and pan seared; sweet soy glaze
Pan-seared with a chicken and mushroom filling; garlic-soy sauce.
Crispy beef and pork spring rolls; orange-mustard sauce
Garnished with onion and grated radish; ponzu sauce
Gulf shrimp, mint, kaiware, and field greens rolled in rice paper; chunky peanut sauce
Crab, avocado, & masago rolled in cucumber; light vinegar sauce
Chicken breast dusted with breadcrumbs and lightly fried; sweet and sour sauce.
Field greens, tomato, cucumber, and red onion with a cilantroginger vinaigrette
Cold marinated seaweed
Shiitake mushroom, enoki mushroom, and field greens; cilantro-ginger vinaigrette.
Silken tofu dusted with sesame seeds and fried; soy broth
Baby spinach stir-fried with chilies, garlic, and sesame oil
Steamed soybeans
Spicy Korean pickles
Assorted fillets of fresh raw fish
Skirt steak, sweet potato, crimini mushroom, spinach, onion, and peppers in a curry coconut broth.
Chicken breast, crimini mushroom, onion, and bell peppers in an aromatic Thai basil sauce.
An extra California Roll
Gulf shrimp and asparagus stir-fried with a light lemon-black bean sauce.
Seasonal vegetables wok-seared with ginger and garlic.
Lightly breaded and fried pork cutlet served with sweet and sour sauce.
Silken tofu simmered with vegetables in a spicy chili-bean sauce.
Chicken breast glazed with our house made teriyaki sauce.
Salmon marinated in sake and miso then grilled.
5 chicken and shiitake mushroom dumplings steamed; garlic soy sauce.
Marinated chicken glazed with our house-made teriyaki sauce and served over rice
Tender chunks of beef in a mild curry served over rice
Moist fried pork tenderloin cutlet served with our curry gravy over rice
Skirt steak, bean sprouts & wakame seaweed, spinach, and kimchee pickles. Served over rice.
Sautéed beef and onions served over rice.
Gulf shrimp, Chinese sausage, rice vermicelli, onions, spinach and bell peppers in a mild yellow curry sauce.
Fresh egg noodles, chicken breast, cucumber, red pepper, bean sprouts, and green onion; roasted peanut sauce.
Fresh egg noodles, stir-fried gulf shrimp, calamari, scallop, fish, and vegetables in a hearty broth
Fresh egg noodles topped with ganmo tofu steak, shanghai bok choy, snow peas, and enoki mushrooms in a rich miso broth (Vegetarian)
Chunks of tender beef, zucchini, bean sprouts, green onion, and chewy maroni noodles stir-fried in a garlic-chile sauce
Fresh egg noodles with chicken dumplings, spinach, and bean sprouts in a rich broth.
(16 pieces of fresh raw fish)
(30 pieces of fresh raw fish)
Crab and avocado
Tuna and scallion
Grilled salmon skin, scallion, and sweet soy
Grilled eel and cucumber
Salmon, cream cheese, and scallion
Crab, cream cheese, and wonton crisps
Spinach, kampyo, and cucumber rolled in rice and sesame.
Spinach, kampyo, cucumber, and cream cheese rolled in rice and sesame.
Japanese pickle, egg omelette, and cucumber rolled in rice and sesame.
Asparagus, wonton crisps, spinach, and cream cheese rolled in rice and seaweed and fried; orange-mustard sauce.
Mango, cucumber, red bell pepper, and cilantro rolled in rice and sesame.
Inari, cucumber, spinach, carrot, lettuce, and avocado rolled in rice and seaweed..
Tuna, scallion, and garlic-chile rolled in rice and sesame.
Salmon, cream cheese, and scallion rolled in rice and seaweed.
Salmon, cream cheese, and scallion rolled in seaweed; fried and rolled in rice and seaweed.
Tuna, salmon, avocado, and spicy mayonnaise rolled in rice and masago
Conch fritter, cream cheese, mango, lettuce, cucumber, and spicy mayo rolled in rice and sesame; mango sauce.
Tuna, snapper, cucumber, marinated seaweed, and kimchee sauce rolled in rice and masago.
Tuna, crab, avocado, and scallion rolled in rice and sesame
Hamachi, masago, and scallion rolled in rice and topped with sliced avocado.
Tuna, avocado, cucumber, and scallion rolled in rice and masago; topped with grilled eel.
A California roll topped with cooked dynamite.
A California roll with assorted fish
Crab, masago, and spicy mayonnaise rolled in rice and seaweed.
Grilled salmon skin and scallion rolled in rice and seaweed.
Shrimp, shiso mint leaves, and pickled ginger rolled in rice and sesame.
Crab, cream cheese, and wonton crisps rolled in rice and sesame.
California roll topped with grilled eel.
Cooked salmon, salmon skin, scallion, asparagus, and spinach rolled in rice & masago.
Lemongrass-chile shrimp and calamari rolled with cucumber in rice and sesame.
Grilled eel, cream cheese, and asparagus rolled in rice and seaweed; lightly fried.
Eel & avocado rolled in rice and masago.
Crab, spinach, cucumber, tamago, and kampyo rolled in rice and seaweed.
Lightly fried chicken, avocado, cabbage, and mayonnaise rolled in rice and seaweed; sweet and sour sauce.
Fish Katsu, lettuce, asparagus, crab, and mayo rolled in rice and seaweed.
Fried shrimp, unagi, cream cheese, and asparagus rolled in rice and masago topped with avocado and eel sauce.
Fried shrimp, lettuce, asparagus, mayo and avocado rolled in rice & seaweed.
Fried soft shell crab, avocado, asparagus, masago, and spicy mayo rolled in rice and seaweed
Cucumber rolled in rice and seaweed.
Tuna and scallion rolled in rice and seaweed.
Fatty tuna and scallion rolled in rice and seaweed.
Japanese yellow tail and scallion rolled in rice and seaweed.
Crab and avocado rolled in rice and sesame.
Shiso mint and pickled plum rolled in rice and seaweed.
Fermented soybean rolled in rice and seaweed. (An acquired taste).
Grilled eel and cucumber
Creamy blue crab, corn, herb and taro croquettes fried crisp; creamy sweet and sour sauce
Paper thin pacific yellow tail sashimi; wasabi cream & chive oil
Dusted with spiced flour and fried; sweet mango sauce
Asparagus wrapped in bacon and pan seared; sweet soy glaze
Royal trumpet mushrooms stir- fried with soft smoky bacon
Pan-seared with a chicken and mushroom filling; garlic-soy sauce.
Crispy beef and pork spring rolls; orange-mustard sauce
3 types of raw fish presentation: | 1. Local white fish marinated in an ume-plum sauce | 2. Tuna tossed with a spicy sauce and fresh herbs | 3. Tropical ceviche with fresh pineapple and lychee fruit
Gulf shrimp, mint, kaiware, and field greens rolled in rice paper; chunky peanut sauce
Grilled tuna, mayonnaise, scallion, and masago sandwiched between rice and seaweed. Lightly battered and fried; sweet soy glaze.
Topped with our house-made teriyaki sauce
Salmon fillet marinated in miso and sake then grilled
Spicy Korean pickles
Garnished with onion and grated radish; ponzu sauce
Wakame seaweed, onion, cucumber, and baby sardines in a light vinegar sauce
Baby spinach topped with raw snapper in a garlic-soy dressing.
Crab, avocado, & masago rolled in cucumber; light vinegar sauce
Chicken breast dusted with breadcrumbs and lightly fried; sweet and sour sauce.
Lamb spare ribs braised and coated with a sweet and sour sauce
Pan-fried tofu, edamame, carrot, and wood ear fritter served over bokchoy & shiitake mushroom
Baby spinach stir-fried with chilies, garlic, and sesame oil
Steamed haricot vert tossed with a roasted sesame sauce
Steamed soybeans
Stir-fried with ginger & garlic.
Field greens, tomato, cucumber, and red onion with a cilantro- ginger vinaigrette
Shiitake mushroom, enoki mushroom, and field greens; cilantro-ginger vinaigrette
Chinese eggplant and green onion in a spicy garlic-chile sauce.
Silken tofu dusted with sesame seeds and fried; soy broth
Shiitake mushrooms, avocado, fried tofu, rice noodles, and herbs rolled in rice paper; black bean sauce.
Cold marinated seaweed
Glazed with a sansho-peppercorn soy and served with green beans
Lightly fried scallops and prawns tossed with fresh kiwi, pineapple, and lychee in a delicate sweet and sour sauce
Marinated chicken, onion, and spinach simmered in a lemongrass-coconut milk sauce
Marinated chicken, crimini mushroom, onion, and bell peppers stir-fried; Thai basil sauce
Seared skirt steak served over baby spinach with ponzu broth
Marinated beef short ribs grilled; sweet soy glaze
Skirt steak, sweet potato, onion, mushroom, snow peas, and spinach simmered in a red curry broth.
Ask about today’s preparation
8 oz fillet crusted with wild mushrooms and herbs. Seared rare and served over bok choy; red miso broth.
8 oz fillet crusted with chopped pinenuts and fried. Served in a saffron-soba broth.
Giant prawns and asparagus stir-fried with a light lemon black bean sauce
Giant prawns stir-fried with galangal, lemongrass, shiitake mushroom, spinach, and a touch of coconut milk
Bok choy, sweet potato, crimini mushroom, bell peppers, spinach, and onion simmered in a rich red curry broth.
Cubes of silken tofu, mushroom, snow peas, and spinach; spicy bean sauce.
Tender chunks of beef in a mild curry gravy served over rice
Skirt steak, bean sprouts & wakame seaweed, spinach, and kimchee. Served over rice.
Diced marinated chicken glazed with our house-made teriyaki sauce and served over rice
Sautéed beef and onions served over rice.
Cold green tea flavored buckwheat noodles served with traditional accompaniments
Gulf shrimp, Chinese sausage, rice vermicelli, onions, spinach and bell peppers in a mild yellow curry sauce.
Fresh egg noodles, chicken breast, cucumber, red pepper, bean sprouts, and green onion; roasted peanut sauce.
Fresh egg noodles, stir-fried gulf shrimp, calamari, scallop, fish, and vegetables in a hearty broth
Fresh egg noodles ganmo tofu steak, shanghai bok choy, snow peas, and enoki mushrooms in a rich miso broth (Vegetarian)
Chunks of tender beef, zucchini, bean sprouts, green onion, and glass noodles stir-fried in a garlic-chile sauce
Fresh egg noodles with chicken dumplings, Chinese broccoli, and bean sprouts in a rich broth.
Soy Bean Broth
With chicken and wild mushroom wontons and spinach
Shrimp, tomatoes, and mushrooms in a spicy and sour lemongrass broth
(9 -10 pieces of fresh raw fish)
(15 -16 pieces of fresh raw fish)
(30 pieces of assorted fresh raw fish)
Crab and avocado
Tuna and scallion
Grilled salmon skin, scallion, and sweet soy
Grilled eel and cucumber
Salmon, cream cheese, and scallion
Crab, cream cheese, and wonton crisps
Cucumber rolled in rice and seaweed.
Tuna and scallion rolled in rice and seaweed.
Fatty tuna and scallion rolled in rice and seaweed.
Japanese yellow tail and scallion rolled in rice and seaweed.
Crab and avocado rolled in rice and sesame.
Shiso mint and pickled plum rolled in rice and seaweed.
Fermented soybean rolled in rice and seaweed. (An acquired taste).
Grilled eel and cucumber
Spinach, kampyo, and cucumber rolled in rice and sesame.
Spinach, kampyo, cucumber, and cream cheese rolled in rice and sesame.
Japanese pickle, egg omelette, and cucumber rolled in rice and sesame.
Asparagus, wonton crisps, spinach, and cream cheese rolled in rice and seaweed and fried; orange-mustard sauce.
Mango, cucumber, red bell pepper, and cilantro rolled in rice and sesame.
Inari, cucumber, spinach, carrot, lettuce, and avocado rolled in rice and seaweed..
Tuna, scallion, and garlic-chile rolled in rice and sesame.
Salmon, cream cheese, and scallion rolled in rice and seaweed.
Salmon, cream cheese, and scallion rolled in seaweed; fried and rolled in rice and seaweed.
Tuna, salmon, avocado, and spicy mayonnaise rolled in rice and masago
Conch fritter, cream cheese, mango, lettuce, cucumber, and spicy mayo rolled in rice and sesame; mango sauce.
Tuna, snapper, cucumber, marinated seaweed, and kimchee sauce rolled in rice and masago.
Tuna, crab, avocado, and scallion rolled in rice and sesame
Hamachi, masago, and scallion rolled in rice and topped with sliced avocado.
Tuna, avocado, cucumber, and scallion rolled in rice and masago; topped with grilled eel.
A California roll topped with cooked dynamite.
A California roll with assorted fish
Crab, masago, and spicy mayonnaise rolled in rice and seaweed.
Grilled salmon skin and scallion rolled in rice and seaweed.
Shrimp, shiso mint leaves, and pickled ginger rolled in rice and sesame.
Crab, cream cheese, and wonton crisps rolled in rice and sesame.
California roll topped with grilled eel.
Cooked salmon, salmon skin, scallion, asparagus, and spinach rolled in rice & masago.
Lemongrass-chile shrimp and calamari rolled with cucumber in rice and sesame.
Grilled eel, cream cheese, and asparagus rolled in rice and seaweed; lightly fried.
Eel & avocado rolled in rice and masago.
Crab, spinach, cucumber, tamago, and kampyo rolled in rice and seaweed.
Lightly fried chicken, avocado, cabbage, and mayonnaise rolled in rice and seaweed; sweet and sour sauce.
Fish Katsu, lettuce, asparagus, crab, and mayo rolled in rice and seaweed.
Fried shrimp, unagi, cream cheese, and asparagus rolled in rice and masago topped with avocado and eel sauce.
Fried shrimp, lettuce, asparagus, mayo and avocado rolled in rice & seaweed.
Fried soft shell crab, avocado, asparagus, masago, and spicy mayo rolled in rice and seaweed
Japanese sweet rice cake stuffed with red beans
Served with strawberry sauce
Served warm with 3 sauces: chocolate, strawberry, and condensed milk
Crispy wheat shell filled with a warm almond and chocolate filling. Served with mango sorbet
Served with vanilla ice cream
Vanilla Ice Cream topped with fresh fruit, cookies, and whipped cream
Ask About Our Flavors
Sample 3 Different Sorbets
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