Farm 255

Name: Farm 255
Address: 255 W. Washington St., 30601, GA, 30601
Telephone: 706-549-4660

255 W. Washington St., Athens, GA 30601, US

• Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-10:30PM •Saturday: 5:30PM-10:30PM •Sunday: 11:00AM-9:30PM •

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Details

Cuisine: Mediterranean, Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

brunch - Sample Menu

eggs & omelettes

farm benedict

cream biscuits, chorizo gravy, sunny-side-up eggs

harvest omelette

Hedgehog mushrooms, truffle oil, roasted garlic, wheat toast

ham & cheese omelette

speck, carmelized onion, herbs, Texas toast

two eggs

any style, served with toast & your choice of a side

farm favorites

french toast

stuffed with camembert & apricot, hot maple syrup

fish sandwich

grilled Atlantic black drum, Full Moon arugula spicy remoulade, toasted weck bun, fries

antipasto

finocchiona, Genovese salami, speck, Full Moon arugula, tapenade, Grana Padano, oil & vinegar, toasted baguette

the burger

grassfed Riverview angus, Maytag blue, grilled onions, aioli, fries

sides

an egg

house-smoked bacon

Berkshire sausage patty

biscuit

toast

grits

supper - Sample Menu

small plates

mixed olives

house-marinated, fennel & orange

spiced pecans

McMullan Family Farms

pickled eggs

wild onion chives

firsts

green garlic vichyssoise

served chilled, creme fraiche

Tobago blackfin tuna

sashimi style with shoyu, lime, micro greens

cast iron raclette

creamer potatoes, cornichons, toasts

wild mussels

white wine fennel broth, olive crostini

charcuterie

speck

fresh herbs, olive oil

finocchiona

cured orange, balsamico

Genovese salami

pumpkin seed oil, fresh coriander

housemade bresaola

green garlic oil, chervil

seconds

orecchiette

San Marzano tomatoes, roasted garlic, bitter greens, Grana Padano

the veg plate

Boo & Becky's arugula & pickled radishes, wild rice & mushroom salad, sautéed greens, roasted fingerling potatoes

poached Alaskan halibut

braised with kale, fingerling potatoes, spicy tomato broth

cheeseburger

grassfed Riverview beef, Tillamook cheddar, grilled onions, aioli, pickles, fries

fried trout

mac & cheese, collard greens, fresh herbs

Darien shrimp & grits

Tim & Alice's red mule grits, shellfish butter sauce

ask the chef

four courses of dave’s choice…includes dessert… we apologize, but we

salads

farm caesar

Alice's spinach, anchovy dressing, smoky croutons, Grana Padano

simple salad

Full Moon lettuces, radishes, red wine vinaigrette, fresh herbs

cheese

Brillat Savarin

apricot syrup

Luna’s feta

marcona almonds

Tilston Point blue

cherry compote

Sweet Grass gouda

local honey

...or choose three lovely cheeses

sides

mac & cheese

sauteed Full Moon greens

truffled Red Mule grits

french fries

lasts

buttermilk beignets

Moore Farms strawberry sauce

cranberry bread pudding

caramel sauce

molten chocolate cake

crème fraiche