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Assortment of vegetables cooked in an aji panca tomato broth and milk
All you can find in the garden tossed with lemon vinaigretta and goat cheese
Peruvian giant corn, fresh cheese, tomatoes, onions, and lemon-oregano dressing
Fried stuffed yucca balls with mozzarella, served with our salsa chupe
Sweet corn dough topped with a shrimp curry sauce
Sirloin brochetes, panca sauce, papitas doradas and Peruvian corn
Pork, camote frito, salsade naranja y criola
Chicharrones de polo, papitas doradas y salsa tartara
Aji amarillo mashed potatoes layered with chicken & tomatoes avocado salsa
Peruvian corn cake with potatoes, saffrito, queso blanco y salsa de maracuya
Sautéed mushroom with garlic paste, butter, olive oil and white wine finished with rocoto
New Zealand mussels lightly fried, served with ensalada de lechuga y crema de rocoto
Baked-stuffed tomato with piquilo, mozzarella, served with salsa chupe
Plantain servido con una salsita de naranja y canela
Grilled smelt served with pure de camote, salsa criola, & aji amailo cebolita china
Potato balls stuffed with beef raise, egg and sofrito, served with Peruvian yellow chili sauce
Yuca fritters served with huancaina sauce & queso añejo
Sliced potatoes, served with in a bed of letuce, botija olives and egg
Steamed stuffed corn dough with pork, served with panca sauce
New Zealand mussels topped with tomatoes, onions, corn, marinated in rocoto & lime juice
Mini white beans, rice cake served with platano & egg
Sauteed shrimp with sofrito garlic paste, soy sauce served with grilled bread
Mix of seafood marinated in lime juice/aji limo and rocoto, served with yam/Peruvian corn and cancha
Diced halibut marinated in lime juice/aji limo and rocoto, served with yam/Peruvian corn and cancha
Sauteed whole shrimp with aji amarilo/aji rocoto, onions, garlic and pisco served with yuca and cancha
Diced halibut marinated in lime juice and rocoto (Peruvian red chili) served with camote, chocho, maiz chancha
Baked breaded stuffed halibut with shrimp and mushrooms served with salsa chupe
Halibut, mussels, shrimp, calamari cooked in a panca tomato sauce
Pan roasted chicken breast skin on, marinated with panachanca sauce served with pure de papa and ocopa
Grilled sirloin steak served with watercress and chimichurri salad chonichurri
Grilled pork chop, braised farro finished with adobo sauce
With lentils, tacu-tacu, platanito frito, and salsa chupe
Sautéed marinated New York Strip with tomatoes, onions, cilantro and soya served with rice and papas doradas
Sirloin steak braised in a spinach cilantro beer sauce served with pure de frojoles and steamed yuca
Camarones brochettes marinated in a special sauce served with white beans, panca sauce
Linguini halibut, mussels, shrimp, calamari, cooked in a base of salsa tuco
Chicken, shrimp, or shellfish cooked in a panca tomato, rocota sauce
Succulent shredded chicken breast cooked in a yellow aji ammilo sauce served with rice, egg, botija olivas
Lamb chops a la parrilla served with pumpkin stew and fried mint leaf
Sweet potato flan with orange-canela sauce and chifles
Rice pudding and Peruvian purple pudding corn with cinnamon and fresh fruit
Passion fruit mousse
Chocolate cake served with lucuma ice cream and caramel sauce
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