Ted's on Main

Name: Ted's on Main
Address: 20 S. Main St., 08055, NJ, 08055
Telephone: 609-654-7011

20 S. Main St., Medford, NJ 08055, US

• Tuesday: 4:00PM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:00PM •Saturday: 5:00PM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Starters

Cape May Clam Chowder

Served with Clam Fritters

Soup of the Day

Ted’s Seasonal Inspiration

Fried Green Tomatoes

Topped with Louisiana Crawfish Remoulade

Roasted Organic Beet Salad

Baby Lettuces, Cranberry Goat Cheese, Citrus Vinaigrette

Main Street Salad

Farmer’s Greens, Cucumber Ribbons, Slow Roasted Tomato, Zucchini Croutons and Creamy Herb Dressing

Smokey Pineapple BBQ Shrimp

Tropical Mango Salad

Heirloom Tomato Stack

Blue Cheese Vinaigrette, Crispy Vidalia Onions

Main Course

Herb Crusted Salmon Salad

Farmer’s Greens, Grilled Asparagus, Spiced Pecans, Citrus-Creole Mustard Dressing

Cobb Salad

Baby Lettuces with Tabasco Fried chicken, Bacon, Avocado, Blue Cheese, Egg, Tomato and Creamy Herb Dressing

Caesar Salad

Parmesan Crisp, Roasted Garlic Dressing served with your Choice of Grilled:

Soup and Salad

Your choice of Soup and Appetizer Salad or Regular Caesar

Carolina Pulled Pork Sandwich

Topped with Southern Slaw

The “Bunyan” Burger

Ground daily, topped with Vermont Cheddar and Apple Wood Smoked Bacon

Grilled Basil Chicken Sandwich

Roasted Pepper, Fresh Mozzarella, served on Toasted Foccacia with Green Goddess Dressing

Smoky Jerk Chicken

Caramelized Plantain, Dark Rum Glaze

Jumbo Lump Crab Cake

Sweet Potato Hash, Citrus Ginger Sauce

Sautéed Barnegat Sea Scallops

Butternut Squash Risotto, Caramelized Lemon butter

DINNER MENU

Starters

Cape May Clam Chowder

Served with Clam Fritters

Soup of the Day

Ted’s Seasonal Inspiration

Fried Green Tomatoes

Topped with Louisiana Crawfish Remoulade

Roasted Organic Beet Salad

Baby Lettuces, Cranberry Goat Cheese, Citrus Vinaigrette

Main Street Salad

Farmer’s Greens, Cucumber Ribbons, Slow Roasted Tomato, Zucchini Croutons and Creamy Herb Dressing

Citrus Crab Salad

West Indies Plantain Chips

Smoky Pineapple BBQ Shrimp

Tropical Mango Salad

Heirloom Tomato Stack

Blue Cheese Vinaigrette, Crispy Vidalia Onions Main Course

Entrees

Herb Crusted Salmon

Scallion Jasmine Rice, Tangerine Sauce

Smoky Jerk Chicken

Caramelized Plantain, Dark Rum Glaze

Grilled Filet Mignon

Golden Potato Mousseline, Blue Cheese Fondue

“Island Style” Mahi Mahi

Onions, Hot Pepper, Lime and Tomato with Coconut Rice

Kansas City Veal Chop

Basil Polenta Cake, Grilled Golden Pineapple

Sautéed Barnegat Sea Scallops

Butternut Squash Risotto, Caramelized Lemon Butter

Jumbo Lump Crab Cakes

Crispy Potato-Chive Pancake, Citrus Ginger Sauce

BBQ Porterhouse Pork Chop

Sweet Potato Hash, Smoky Apple Compote

Blackened NJ Tuna

Smoked Tomato Orzo, Creole Mustard Crab Sauce

Homemade Desserts

Chocolate Chip Cookie Meltdown

with homemade caramel and chocolate sauces

Ginger Creme Brulee

with raspberries

Bananas Foster

flamed with 99 Bananas and Meyers Rum

Chocolate Passion

with a raspbery sauce and raspberries

NJ Peach and Blueberry Cobbler

with French vanilla ice cream