The Grape

Name: The Grape
Address: 706 East La Olas Blvd., 33301, FL, 33301
Telephone: 954-467-2433

706 East La Olas Blvd., Ft. Lauderdale, FL 33301, US

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-12:00PM •Saturday: 11:00AM-12:00PM •Sunday: 11:00AM-11:00PM •

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Details

Cuisine: Mediterranean, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE MENU

GOURMET APPETIZERS

Southwestern Corn & Crab Chowder

A savory cream-based chowder made with lump blue crab meat, corn, andouille sausage and a touch of Cajun seasonings

Shrimp Rémoulade

Jumbo Gulf shrimp on a bed of Romaine with Creole rémoulade, caperberries, lemon wedge and fresh baked bread

Smoked Salmon

Smoked salmon with baguette toast, feta cream cheese, capers, onions and special horseradish sauce

Pâté

Country pâté du jour with pickles, caperberries, olives, special sauce and baguette

Antipasto

Prosciutto, Genoa, olive oil, provolone, and fresh mozzarella with olives, caperberries and Italian bread

Roma Tomato Bruschetta

Tomato, garlic, balsamic vinegar, olive oil and fresh mozzarella

Warm Feta Marinara

Feta cream served with zesty marinara sauce and herbed crostini

Grape Porto

Roasted Portobello stuffed with crab meat, Parmesan, Fontina and cream cheese, garlic, chives and bread crumbs

Kobe by the Bunch

The Grape’s version of the Kobe beef slider with Asian BBQ sauce and Dijon mustard

Shrimp Scampi

Five succulent shrimp in a classic herb sauce with grilled lemon, served with baguette

SPECIALTY SPREADS

Roma Tomato & Fresh Mozzarella

Marinated in herbed olive oil and balsamic vinegar

Spinach & Applewood Smoked Bacon

Roasted Red Pepper Hummus

House-made hummus flavored with roasted red peppers, served with Italian tomato salsa, garlic oil and paprika

Imported Olives & Olive Tapenade

Combo Spreads

Half portions of each spread at half price | (minimum two per order)

GOURMET CHEESES

Saint André

Rich, elegant, imported French triple-cream cheese

Caciotta al Tartufo (kah-CHOH-tuh ahl tar-TOO-foh)

Soft sheep’s milk cheese imported from Italy, loaded with rare, shaved black truffles—a must-try

Stilton

The king from across the pond, delicious on baguette or wafers

Pecorino Toscano (peh-koh-REE-noh toh-SKAH-noh)

A complex and richly flavored Italian cheese with a nutty caramel finish

McCall's Shamrock Cheddar

Sharp and enticing aged Irish cheddar

Cheese du Jour

Ask your server about today’s specially selected cheese

PITA PISAS

Mediterranean Grilled Veggie

Fresh grilled green and yellow zucchini, grilled eggplant and red onion, roasted red pepper sauce and goat cheese, finished with a balsamic reduction

Atlantic Smoked Salmon

Smoked salmon, marinated European cucumber and red onion, arugula, and feta cream spread, drizzled with a miso aïoli

Capri

Fresh Roma tomato, balsamic marinated onion, fresh mozzarella, basil and a hint of seasoned oil

Cambozola, Prosciutto & Fig

Creamy Cambozola (triple-cream blue cheese) and prosciutto with rich fig spread

MEDITERRANEAN QUESADILLAS

Black Forest Ham & Mozzarella

Sliced ham, fresh mozzarella, tomatoes and arugula pesto, served with mixed greens

Roasted Beef Tenderloin

Beef tenderloin, cheddar cheese and caramelized onion, served with a horseradish cream sauce

Chicken

Chicken, feta, sun-dried tomato pesto and provolone, served with a sun-dried tomato aïoli

Tuscan

Roma tomato, oregano, basil, roasted garlic, mushroom, spinach, Fontina and Chèvre, served with marinara sauce

GRAPE BISTRO

Brie en Croûte

Brie baked in a rich pastry crust with cranberry, apricot and almond chutney, drizzled with a Cabernet syrup. More than enough for two!

Savory Vegetable Quiche

Green and yellow zucchini, oven-dried tomatoes, spinach and Parmesan cheese baked into a savory pie, served with mixed greens tossed in a balsamic vinaigrette (Changes seasonally)

Chicken & Portobello Quiche

Grilled chicken, roasted Portobello mushroom, Bermuda onion and cheddar cheese baked to golden perfection, served with mixed greens tossed in a balsamic vinaigrette

Chicken Pot Pie

From Grandmom’s recipe, The Grape’s homemade, old fashioned pot pie, served with a mixed green salad.

The Grapes of Wrap

Asian Grilled Chicken Salad Wrap

SALADS

Shrimp & Crab Louis Salad

Mixed greens tossed in balsamic vinaigrette with cucumber, tomato and lemon wedge, topped with a generous serving of shrimp and crab dressed in our regal Louis dressing

Tenderloin Steak Salad

Sliced tenderloin served on Romaine with red onion, Roma tomato, blue cheese and our house-made Greek vinaigrette

Asian Grilled Chicken Salad

Sweet chili and soy marinated chicken, julienned carrots, cucumbers, red onions and mandarin oranges served on a bed of mixed greens with a miso ginger vinaigrette

Spinach Salad

Baby spinach tossed with dried cranberries, Bermuda onion and Stilton, served with a warm bacon vinaigrette

Caesar Salad

Romaine, croutons and shaved Parmesan

Greek Salad

Romaine, tomato, onion, olives, peppers, feta and croutons, served with our house-made Greek vinaigrette

Caesar or Greek

Add grilled shrimp or grilled chicken breast

ENTREES

Grape Club

Grilled chicken breast, applewood smoked bacon, lettuce, tomato and special sauce on a fresh baked roll

Steak Sandwich

Encrusted beef tenderloin prepared medium rare, served with caramelized onions and blue cheese sauce on a grilled roll

Muffaletta

A New Orleans favorite—Italian meats and cheeses served on ciabatta with a Crescent City olive salad

Grape Mini Crab Cakes

Five generous dabs of crab baked to perfection, served with Creole aïoli and baby spinach tossed in a light vinaigrette

Grape Chops

New Zealand rack of lamb chops roasted with special seasonings, served with a mint, black cherry and port reduction and fresh rosemary (three chops)

DELECTABLE SWEETS

Vanilla Crème Brûlée Cheesecake

The Grape’s take on crème brûlée: Vanilla bean infused cheesecake atop a cookie crust, finished with a delectable crème brûlée and served with whipped cream and fresh berries

American Pie

Rich, buttery, almond-flavored crust layered with fresh sliced applesand drizzled with caramel sauce, served warm with vanilla bean gelato

Fresh Seasonal Berries

Fresh berries with vanilla whipped cream and wafers

The Grape Chocolate Factory

Sensual Chocolate Fondue

The Grape’s sensational chocolate fondue made with a delicious blend of French and Belgian chocolates, served with strawberries, bananas, pineapple and grapes and our house-made peanut butter blonde brownies, angel food cake, coconut macaroons and s’mores | Savor our Sensual Chocolate fondue for two or for four

Le Chocolat

A work of art for the eyes and palate: Rich chocolate ganache fading into a light chocolate sponge cake topped with roasted hazelnuts and a dark chocolate leaf and drizzled with raspberry sauce

Chocolate Cream Cheese Brownie

Our West Coast chocolate and cream cheese brownie drizzled with caramel sauce, served warm and topped with a scoop of vanilla bean gelato

Taste of Italia

Vanilla Bean Gelato

An all-time favorite from Italy, served with sweet wafers

Gelato du Jour

Ask your server about our seasonal gelato selection, served with sweet wafers