Taverna Kyma

Name: Taverna Kyma
Address: 6298 N. Federal Hwy., 33487, FL, 33487
Telephone: 561-994-2828

6298 N. Federal Hwy., Boca Raton, FL 33487, US

• Monday: 11:00AM-12:00PM •Tuesday: 11:00AM-12:00PM •Wednesday: 11:00AM-12:00PM •Thursday: 11:00AM-12:00PM •Friday: 11:00AM-12:00PM •Saturday: 4:00PM-12:00PM •Sunday: 4:00PM-12:00PM •

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Cuisine: Greek
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

MEZEDES

TZATZIKI

HOMEMADE YOGURT, CUCUMBER, GARLIC AND DILL AND OLIVE OIL

TARAMOSALATA

CAVIAR SPREAD, LEMON & OLIVE OIL

MELITZANOSALATA

EGGPLANT, LEMON-ORANGE ZEST, GARLIC & PARSLEY

DOLMADES

STUFFED GRAPE LEAVES WITH RICE AND FRESH HERBS

SPANAKOPITA

PHYLLO WITH FRESH SPINACH AND FETA CHEESE

KEFTEDES

GROUND BEEF PATTIES WITH FRESH HERBS

SAGANAKI

FLAMING CHEESE WITH BOUTARI OUZO

CALAMARI

CRISPY FRIED SERVED WITH LEMON

CRISPY ZUCCHINI

SERVED WITH SCORDALIA GARLIC POTATO SPREAD

SMELTS

CRISPY FRIED AND SERVED WITH LEMON

OCTOPUS

GRILLED OVER AN OAKWOOD FIRE DRESSED WITH RED WINE VINEGAR, OLIVE OIL AND OREGANO

OUZO MUSSELS

GARLIC CHOPPED TOMATO, BASIL, AND OREGANO

SOUPS

KAKAVIA AVGOLEMONO

TRADITIONAL GREEK FISHERMAN’S SOUP IN A LEMON CREAM SAUCE

SALADS

PRASINI SALAD

ROMAINE LETTUCE, DILL, SPRING ONIONS, OLIVE OIL AND VINEGAR

HORIATIKI SALAD

TOMATO, CUCUMBERS, ONIONS, OLIVES, FETA CHEESE, OLIVE OIL, VINEGAR & OREGANO

HARVEST SALAD

LETTUCE, TOMATO, CUCUMBER, ROASTED VEGETABLES, POTATOES, WHITE BEANS & CAPERS

KOTOSALATA

POACHED CHICKEN, LETTUCE, TOMATOES, POTATO, OLIVE OIL, LEMON & OREGANO

SALATA ME SOLOMO

SALMON, LETTUCE, TOMATOES, CUCUMBERS, CAPERS, VEGETABLES & LADOLEMONO

KYMA SALAD

SHRIMP, OCTOPUS & CALAMARI OVER LETTUCE LEMON AND OLIVE OIL

SOUVLAKI “THE GREEK WRAP”

CHICKEN

PORK

GYROS

| *ALL SERVED IN PITA WITH TZATZIKI SAUCE, LETTUCE, TOMATOES, ONIONS AND POTATO SALAD

VEGETABLE WRAP

GRILLED VEGETABLES, FETA AND POTATO SALAD

EKLEKTES NOSTIMIES

KOTA FILETO

CHICKEN SEARED WITH GARLIC TOMATO SAUCE, PRASORIZO AND YIAYIA’S VEGETABLES

HIRINO

PAN SEARED PORK LOIN WITH KALAMATA FIGS FINISHED IN MAVRODAFNI RED WINE

FILETAKIA

FILET TIPS SEARED WITH GARLIC, FRESH HERBS AND LEEK RICE

ARNI

ROASTED LEG OF LAMB WITH THYME, ROSEMARY, OREGANO, GARLIC & LEMON POTATOES

ROFOS PLAKI

BAKED GROUPER WITH FRESH TOMATOES, ONIONS, GARLIC, PARSLEY AND WHITE WINE

GARIDES SPETSOPOULA

SAUTEED SHRIMP WITH TOMATO, CAPERS, FETA CHEESE, GARLIC AND RAKI

HTENIDIA

PAN SEARED SCALLOPS, OLIVE OIL, GARLIC, ASPARAGUS, TOMATO, WHITE BEANS, PARSLEY & VODKA

KAVOUROPODARA

CRAB LEGS SAUTEED IN LEMON GARLIC BUTTER AND RAKI SAUCE

GREECE ON YOUR PLATE

KOTOPOULO FOURNOU

LEMON CHICKEN, FRESH HERBS & LEMON POTATOES

PASTITSIO THE GREEK LASAGNA

LAYERED THICK MACARONI, SEASONED GROUND BEEF TOPPED WITH HOMEMADE CREAMY BECHAMEL

MOUSAKA

LAYERS OF ROASTED EGGPLANT, POTATOES, GROUND BEEF WITH AROMATIC SPICES & BESAMEL

GEMISTA

PEPPERS STUFFED WITH GROUND BEEF, RICE AND FRESH HERBS,

GIOUVETSI

LAMB SHANK SERVED WITH ORZO

PAIDAKIA

LAMB CHOPS MARINATED WITH ROSEMARY, THYME, GARLIC AND SERVED WITH LEMON POTATOES

DINNER MENU

TRADITIONAL COLD MEZE

TZATZIKI

YOGURT, CUCUMBER, GARLIC AND DILL

TARAMOSALATA

CAVIAR SPREAD

MELITZANOSALATA

TRADITIONAL ROASTED EGGPLANT SPREAD

SKORDALIA

GARLIC POTATO SPREAD WITH OLIVE OIL

DOLMADES

STUFFED GRAPE LEAVES WITH RICE & HERBS

FETA

FETA CHEESE IMPORTED FROM GREECE

ELIES

MARINATED OLIVES FROM KALAMATA

COLD PIKILIA

TZATZIKI, MELITZANOSALATA, TARAMA, DOLMADES & OLIVES

TRADITIONAL HOT MEZE

BEEF OR CHICKEN KAPAMA

SLOW COOKED IN A TOMATO SAUCE WITH AROMATIC HERBS & WINE & SERVED WITH FRIES

KEFTEDES

GROUND BEEF WITH FRESH HERBS

SPANAKOPITA

BAKED PHYLLO WITH SPINACH & FETA

GREEK COUNTRY SAUSAGE

SERVED ON A BED OF ROASTED PEPPERS

LAMB SAUSAGE

SERVED ON A BED OF ROASTED PEPPERS

OAK GRILLED WINGS

WITH LADOLEMONO SAUCE & PARSLEY

FILET TIPS SAUTÉED

FRESH HERBS, GARLIC, TOMATOES & RAKI

LAMB RIBS

WITH LADOLEMONO SAUCE

HOT PIKILIA

SPANAKOPITA, KEFTEDES, CALAMARI, LAMB RIBS & WOOD FIRE GRILLED WINGS

SOUP

AVGOLEMONO

LEMON CHICKEN RICE SOUP

SALADS

GREEK HORIATIKI

TOMATOES, CUCUMBERS, ONIONS, PEPPERS, KALAMATA OLIVES, TOPPED WITH FETA CHEESE, OLIVE OIL, VINEGAR & OREGANO

HARVEST SALAD

LETTUCE, TOMATO, CUCUMBER, VARIETY OF ROASTED VEGETABLES, POTATOES & WHITE BEANS

PRASINI SALAD

ROMAINE, SHALLOTS, DILL, LEMON, CHAMPAGNE VINEGAR & OLIVE OIL

KYMA SALAD

SHRIMP, OCTOPUS, CALAMARI, LETTUCE, TOMATOES, ROASTED VEGETABLES, ASPARAGUS & TOSSED IN A CITRUS DRESSING

SEAFOOD MEZE

CRISPY CALAMARI

FRIED AND SERVED WITH LEMON

SMELTS

FRIED & SERVED WITH GARLIC POTATO SPREAD

SARDINES

GRILLED WITH LADOLEMONO & OREGANO

OCTOPUS

GRILLED, TOPPED WITH CHOPPED BASIL, TOMATOES & REDUCED BALSAMIC

GRILLED SHRIMP

GRILLED WITH LADOLEMONO

OUZO MUSSELS

GARLIC, TOMATO, BASIL & OREGANO

SAUTEED SHRIMP

WITH TOMATO, GARLIC & VODKA

SEARED SCALLOPS

SEASONED & SEARED WITH A SPLASH OF WINE & TOPPED WITH ASPARAGUS & CHOPPED TOMATOES

CRAB LEGS

SAUTEED IN LEMON GARLIC VODKA SAUCE

VEGETABLE MEZE

DAKO THE GREEK BRUCHETTE

BARLEY RUSK ORIGINAL OF CRETE OVER CHOPPED TOMATO, GARLIC, BASIL, OLIVE OIL & FETA

ROASTED PEPPERS

GARLIC, FRESH HERBS, OLIVE OIL

SAUTÉED ASPARAGUS

TOMATO, GARLIC, BASIL & SPLASH OF WINE

CRISPY ZUCCHINI

FRIED & SERVED WITH GARLIC POTATO SPREAD

KYMA FRIES

PAN FRIED IN OLIVE OIL AND TOPPED WITH SHREDDED CHEESE, GARLIC & PARSLEY

ORZO

THE GREEK PASTA

RICE PILAF

SLOW COOKED WITH HERBS & OLIVE OIL

LEMON POTATOES

HERBS, LEMON, GARLIC & OLIVE OIL

WILD GREENS STEAMED WITH OLIVE OIL & LEMON

YIAYIA'S COOKED VEGETABLES

SEASONAL VEGETABLES

STUFFED EGGPLANT

CARAMELIZED ONIONS, GARLIC & FRESH TOMATOES, PARSLEY & MINT

GREECE ON YOUR PLATE

PASTITSIO THE GREEK LASAGNA

LAYERED THICK MACARONI, SEASONED GROUND BEEF & TOPPED WITH HOMEMADE CREAMY BECHAMEL

MOUSAKA THE GREEK FLAG

LAYERS OF ROASTED EGGPLANT, POTATOES, GROUND BEEF & TOPPED WITH CREAMY BECHAMEL

STUFFED PEPPERS

WITH RICE & FRESH HERBS & TOMATOES & OLIVE OIL

GYRO PLATTER

ON PITA BREAD WITH LETTUCE, TOMATOES & TZATZIKI & SERVED WITH LEMON POTATOES & YIAYIA'S VEGGIES

LAMB SHANK

SLOW COOKED IN A TOMATO SAUCE ON A BED OF ORZO

SPIT FIRE ROAST

ROASTED LAMB

MARINATED IN THYME, ROSEMARY, OREGANO & GARLIC AND SERVED WITH LEMON POTATOES & YIAYIA'S VEGGIES

LEMON CHICKEN

HALF CHICKEN SERVED WITH LEMON POTATOES & YIAYIA'S VEGGIES

WOOD FIRE GRILLED

LAMB CHOPS

MARINATED IN FRESH HERBS & GARLIC & SERVED WITH LEMON POTATOES & YIAYIA'S VEGGIES

CHICKEN MEDITERRANEAN

GRILLED WITH SPINACH, GARLIC & FETA CHEESE & SERVED WITH LEMON POTATOES

GROUND SIRLOIN

NEVER FROZEN & SERVED WITH KYMA FRIES

PORK LOIN MEDALLION

FLAVORED WITH FRESH HERBS & SERVED WITH LEMON POTATOES & YIAYIA'S VEGGIES

LAMB LOIN

MOST TENDER, LEAN, MARINATED IN FRESH HERBS, GARLIC, OLIVE OIL AND SERVED WITH LEMON POTATOES & YIAYIA'S VEGGIES

FILET MIGNON MEDALLION

MARINATED IN THYME, ROSEMARY & WINE SERVED WITH ASPARAGUS, CHOPPED GARLIC TOMATOES & LEMON POTATOES

SURF & TURF (FILET MIGNON & LOBSTER TAIL)

SERVED WITH RICE PILAF & YIAYIA'S VEGGIES

KEBOBS

CHICKEN FILET

MARINATED WITH GARLIC, AROMATIC SPICES AND OLIVE OIL

SHRIMP

MARINATED WITH LEMON ORANGE ZEST, GARLIC AND WHITE WINE

BEEF TENDERLOIN

MARINATED WITH FRESH HERBS & RED WINE

SAGANAKIA

KEFALOTIRI SAGANAKI

FLAMING CHEESE ON FIRE WITH BRANDY

MANOURI SAGANAKI

PAN SEARED WITH TOMATOES & GARLIC

SPICY FETA SAGANAKI

WITH SPICY SAUCE, TOMATOES, OLIVE OIL & OREGANO

SHRIMP SAGANAKI

MANOURI, GARLIC, TOMATO, BASIL & VODKA

SPECIAL ORDERS

ROTISSERIE MEATS

ON WOOD FIRE

SPIT FIRED

DESSERTS

BAKLAVA

WALNUTS, CINNAMON CLOVES & HONEY

GALAKTOBOUREKO

HONEY PHYLLO FILLED WITH CUSTARD

RICE PUDDING

WITH VANILLA & CINNAMON

YOGURT, HONEY & WALNUTS

IT'S GREEK TO ME!!

BREAD PUDDING

HOMEMADE WITH RAISINS, CINNAMON AND CARAMEL SAUCE

LEONIDA'S CHOCOLATE

CHOCOLATE INDULGENCE

APHRODITES CHEESECAKE

TOPPED WITH GREEK SPOON SWEETS