ROMAINE • HEARTS OF PALM • CHOPPED EGG • TOMATO • POINT REYES BLUE CHEESE GARBANZO BEANS • SWEET PEPPERS • CREAMY BASIL DRESSING
ENTRÉE SALAD • “STEAK & WEDGE”
SLICED TENDERLOIN • ONION RING • B.L.T. WEDGE
VEGETABLES
THICK CUT ONION RINGS
CHOPS CRACKED PEPPER STEAK SAUCE
“SIGNATURE” FRESH CORN MASH
STEAMED JUMBO GREEN ASPARAGUS
LEMON HOLLANDAISE
THIN FRENCH GREEN BEANS
SHALLOT • BUTTER
“SIGNATURE” CREAMED SPINACH
MAPLE GLAZED BABY CARROTS
LITTLE JOE’S SPINACH & MUSHROOMS
BALSAMIC • OLIVE OIL • GARLIC REGGIANO PARMESAN
COLOSSAL WHITE MUSHROOMS
SAUTÉED • GARLIC • PARSLEY • BUTTER
POTATOES • PASTA
OLD STYLE “HOME FRIES”
SAUTÉED ONIONS
CRISPED HASH BROWNS
SWISS STYLE
PARMESAN TRUFFLE FRIES
CREAMY “MAC N’ CHEDDAR”
PUREE POTATO
PLAIN • GARLIC
ONE POUND “BAKED IDAHO”
SOUR CREAM BUTTER
ARTISAN GARGANELLI PASTA
SPICY TOMATO COMPOTE • REGGIANO PARMESAN
CHOPS ®
USDA PRIME AGED STEAKS
| FILET MIGNON BARREL CUT | NEW YORK STRIP | MISHIMA RANCH “WAGYU” KOBE BEEF NEW YORK STRIP | TWO DOMESTIC LOIN LAMB CHOPS | PRIME VEAL RIB CHOP | DINO’S PAN ROASTED ASHLEY FARM CHICKEN “LAROSA” ROSA”
USDA PRIME AGED BONE- IN STEAKS
| BONE- IN FILET MIGNON | BONE- IN RIBEYE | BONE- IN K.C. STRIP SIRLOIN | PORTERHOUSE • “FILET & SIRLOIN” | PORTERHOUSE | STEAK SAUCES
FILET MIGNON SPECIALTIES
| SIGNATURE FILET MIGNON “AU POIVRE” • 10 OZ | “TRIO PETITE FILET MIGNONS” | “SURF & TURF” • FILET MIGNON BARREL CUT 8 OZ • ALASKA RED KING CRAB
LOBSTER BAR ®
LOBSTERS • KING CRAB • SHRIMP
| “SIGNATURE” JUMBO AUSTRALIAN COLD WATER LOBSTER TAIL | LIVE MAINE LOBSTERS BSTERS • “STEAMED & CRACKED” | MAINE LOBSTER | ALASKA “RED” KING CRAB | “ANGRY SHRIMP AND NOODLES” | WHOLE MAYA SHRIMP “FLASH FRIED”
LOBSTER BAR ® FRESH FISH • SPECIALTIES
| SEA BASS “HONG KONG” STYLE | KING SALMON • KING CRAB • “OSCAR” | LEMON SOLE “FRANCESE”
FRESH FISH SELECTIONS PREPARED “PLANCHA SAUTEED”
WITH GREEK EXTRA VIRGIN OLIVE OIL • LEMON • CAPERS • SPRING VEGETABLE MEDLEY | VIRGINIA • STRIPED BASS | ATLANTIC • WILD KING SALMON | MAINE • LEMON SOLE | FLORIDA • BLACK GROUPER | NORTH EAST COAST • HALIBUT | PERUVIAN • SEA BASS | HOLLAND • L “GENUINE WHOLE DOVER SOLE”
CHOPS ® LATE NIGHT MENU
APPETIZERS
“FRESH” • JUMBO LUMP CRAB COCKTAIL
MUSTARD & RED COCKTAIL SAUCES
JUMBO GULF SHRIMP COCKTAIL (4)
PINK BRANDY & RED COCKTAIL SAUCES
MARYLAND JUMBO LUMP CRAB CAKE
MUSTARD LEMON BEURRE BLANC
FRENCH ESCARGOTS BAKED IN SMALL PASTRY CROCKS (5)
GARLIC BUTTER
CAESAR SALAD
EGG-LESS CAESAR DRESSING • CRUSHED PARMESAN CROUTONS
B.L.T. BLUE WEDGE
ICEBERG LETTUCE • TOMATO • BACON • BLUE CHEESE DRESSING
CHOPS ® CHOPPED SALAD
| ROMAINE • HEARTS OF PALM • CHOPPED EGG • TOMATO • POINT REYES BLUE CHEESE | SWEET ONION • GARBANZO BEANS • SWEET PEPPERS • CREAMY BASIL DRESSING
ENTRÉE SALADS
“STEAK & WEDGE”
SLICED TENDERLOIN • ONION RING • B.L.T. WEDGE
“SALMON & CAESAR”
PLANCHA SAUTÉED SALMON • CAESAR SALAD
“SHRIMP & CHOPPED SALAD”
CHOPPED JUMBO SHRIMP COCKTAIL • CHOPPED SALAD
“PRIME” AGED STEAKS • “SIGNATURE” LOBSTE
FILET MIGNON CENTER CUT BARREL
8 OZ
NEW YORK STRIP
12 OZ
“CHOPS® SIGNATURE” JUMBO LOBSTER TAIL • AUSTRALIAN COLD WATER