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with tomatoes, red peppers, Asparagusgolden raisins and Champagne vinaigrette
Romaine lettuce, shaved Parmesan and baked garlic croutons
with sliced pear, candied Walnuts, gorgonzola, sliced red onions with warm cherry vinaigrette
with chilled Asparagus on baby greens dressed with an Ambrosia vinaigrette
drizzled with basil Walnut pestoand Balsamic syrup
sweet onions, celery, serrano peppers, cilantro & lime on a bed of baby greens
with mandarin oranges, Lo Mien noodles and toasted almonds on field greens with honey ginger vinaigrette
with tomato, asparagus, olives, potato and egg served on a bed of greens
with roasted red pepper, Smoked Gouda cheese, caramelized onion, Sun-dried tomato Aioli and basil aioli on foccacia
with fresh herbs, assorted dried fruits and toasted almonds on a baguette
with baby greens and a Baailc aioli on a baguette
Fresh mozzarella, tomato, basil, shaved parmesan cheese drizzled with basil Walnut Pesto and balsamic syrup on a baguette
Applewood smoked bacon, baby greens, tomato and avocado with sun dried tomato Aoili and Basil Aioli on a baguette
with Gouda cheese and Basil Aioli on a baguette
drizzled with Basil Walnut Pesto, Balsamic syrup and Basil Aioli on a baguette
with raspberry horseradish, Gorgonzola and baby greens
Portobello mushroom, Zucchini, eggplant, roasted red pepper, caramelized Onions, Basil Aioli & Sun dried tomato Aioli on Foccacia
with smoked gouda, cranberry/mango chutney
Classic vanilla custard with a caramelized sugar top
Warm molten chocolate cake
warm creamy chocolate
cinnamon and apples with a buttery cobbler topping
with romaine lettuce, parmesan cheese and herb baked croutons
Lollipop, with minted Moroccan sauce
cheese toasted nuts, watercress...butter rum sauce
baked with gruyere cheese
with goat cheese, tomatoes, and olives
marinated with Guiness and Bass Ale stuffed with fresh basil and gorgonzola cheese...black bean guacamole
with truffle creme
with creamy goat cheese basmati
shingled with portabella and grilled vegetable ratatouille
wild berries, fried cellophane noodles and Thai Peanut/Chili drizzle
stuffed with Stilton cheese, cabernet demi glace and black pepper fettucine
roasted garlic mash, grilled vegetable, ratatouille and cabernet thyme jus
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