Mancini's Ristorante Italiano

Name: Mancini's Ristorante Italiano
Address: 1017 E. Las Olas Blvd., 33301, FL, 33301
Telephone: 954-764-5510

1017 E. Las Olas Blvd., Ft. Lauderdale, FL 33301, US

• Monday: 11:30AM-10:30PM •Tuesday: 11:30AM-10:30PM •Wednesday: 11:30AM-10:30PM •Thursday: 11:30AM-10:30PM •Friday: 11:30AM-11:30PM •Saturday: 11:30AM-11:30PM •Sunday: 11:30AM-10:30PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

ANTIPASTI

Mozzarella in Carrozza

"In the garage" batter dipped fresh mozzarella and prosciutto "sandwich" with Roman spedini sauce

Polpette con Ricotta Fresca

Homemade meatballs served in marinara tomato sauce, topped with whipped ricotta

Classici Arancini

Fresh mozzarella and Bolognese filled risotto balls served with roasted garlic aioli

Tre Crostini

Chefâ ™s selected bruschetta of shrimp and lemon, tomato, garlic and basil and white bean with truffle

Cozze alla Tarantina

SautÃ©ed black mussels with fresh garlic, sweet cherry tomatoes, chili pepper and white wine

Calamaretti Fritti

Golden fried calamari served with a spicy chili sauce and marinara sauce

Carpaccio di Manzo alla Cipriani

Thinly sliced filet mignon with sweet mustard mayonnaise, capers, shaved parmesan cheese and lemon

Tonno "Coda Gialla" Marinato

Yellow fin tuna "crudo" with E.V.O.O., Sicilian oranges, fennel and Italian parsley

Mozzarella Caprese

Original recipe of Capri, Italy with imported Buffalo mozzarella, beefsteak tomato and fresh basil

Gamberoni alla Griglia con Scampi allâ ™Americana

Grilled garlic marinated jumbo shrimp, toasted cibatta, Tomato fondue and garlic lemon sauce

Antipasto Classico Piu Mosso

House special appetizer of grilled shrimp, crisp calamari, prosciutto di parma, grilled vegetables, fresh mozzarella and grana padana

Zuppa del Giorno

Soup of the day

INSALATE

Cesare

Traditional Caesar salad with shaved Grana Padana Parmigiano Reggiano cheese and toasted garlic croutons

Insalata Mista

Fresh mixed greens tossed with balsamic vinaigrette, tomato and cucumber

Pere al Gorgonzola

Fresh ripe pear, imported gorgonzola, toasted walnuts and dressed Watercress with white balsamic vinaigrette

Insalata Mancini

Marinated roasted organic beets, arugula, watercress, imported goat cheese and simple vinaigrette

Insalata d' Avacado e Rugola

Arugula, avocado, hearts of palm, vine ripe tomato, toasted pine nuts with champagne vinaigrette

Insalata Italiana

A chopped salad of Genoa salami, imported provolone cheese, Italian greens, tomato, cucumber, red onion and black olives with lemon vinaigrette

LE PASTE

Spaghetti al Pomodoro e Basilico

Imported spaghetti pasta in a fresh tomato sauce with basil, garlic and chili pepper

Organico Penne Pasta

Whole wheat pasta with oven roasted tomato, Basil and artichoke hearts

Gnocchi al Pomodoro Tricolore

Homemade potato dumplings tossed with parmesan, plum tomato sauce, fresh ricotta and pesto

Strozzapretti ai Porcini e Tartufo

"Priest Strangler" pasta tossed with porcini, truffles, shallots, garlic confit and parmesan cheese

Orecchiete alla Pugliese

Little ear pasta with broccoli Rapini, mild Italian sausage, garlic, chili pepper, with pecorino Romano cheese

Spaghetti Vongole

Imported spaghetti with little neck clams, crushed red pepper And fresh Italian parsley in a white wine sauce

Super Tortelloni di Vitello

Stuffed with braised veal cheeks and ricotta served with Barolo wine sauce and shaved pecorino

Bombolotti alla Bolognese

Paccheri di Gragnano tube pasta with traditional Bolognese style meat ragu

Garganelli Casarecci alla Mancini

Rolled pasta with pancetta, mild Italian sausage and Dry porcini mushrooms in a light cream sauce

Raviolini di Ricotta e Spinaci

Homemade ravioli filled with ricotta cheese, spinach and fresh herbs, sautÃ©ed with fresh grapes and sage in a brown butter cream sauce

Fettuccine con Gamberoni Finocchio e Pomodoro

Homemade fettuccine with jumbo shrimp, fennel pollen and lemon in a sweet cherry tomato sauce

Risotto Della Casa

Special every day

SECONDI

Medaglioni di Vitello alla Romana

Thinly- pounded veal medallions with prosciutto and fresh sage served over puréed potatoes in a marsala wine sauce

Salmone Arrosto Balsamico

Tonno Salmoriglio

Seared marinated tuna steak, gremolata, fregola, Sicilian salmoriglio sauce

Gamberi alla Gabriella

Sauté of the biggest shrimp with lemon, garlic confit and fresh tomato with garbanzo and kalamata olives

Sautéed Langoustines Mandorle Grattugiate

Dentice Mediterraneno

Sautéed red snapper, roasted potatoes, baby green beans, artichokes and caper berries in a white wine and lemon butter sauce

DALLA GRIGLIA

Pollo alla Griglia al Mattone

Tuscan herb marinated chicken, pressed on our piastra and served With zucchini and cherry tomato salad with shaved prima ricotta

Pesce Spada d'Oliva

Grilled center cut swordfish with butter beans, fresh corn and tomato succotash with black olive vinaigrette

Bistecca del Macellaio Grasso d'Oca

Branzino Alle Erbe Aromatiche

Herb filled whole sea bass filleted tableside with baby green beans and lemon sauce, a house specialty

Costolette d'Agnello con Fagolini di Tuscana

Marinated and grilled Colorado rack of lamb served with Tuscan white beans and spinach with natural rosemary sauce

Filetto Di Manzo al Barolo

Grilled Black Angus filet mignon, Parmigiano polenta and Barolo sauce

Tagliata di Manzo

Grilled marinated rib-eye steak, sliced and served with arugula, grilled beefsteak tomato and red onion salad

Nodino di Vitello

Center cut "Best End" milk fed natural veal chop with creamy parmesan polenta and rosemary sauce