be the first to leave a review...
with Tomato-Tequila Salsa
Served in a Tortilla Cup with Key Lime Mustard dipping Sauce
Pan roasted with Fennel, Leek and Herbs in a Saffron White Wine Broth
Jumbo Shrimp with Pineapple and Mango Chutney
Seared and served with black Bean Corn Salsa and Mustard dipping Sauce
Served with Thai dipping Sauce
Soy vinaigrette mixed Greens, Seaweed Salad and diced red Peppers
Our signature blend of Spinach, imported Cheeses and Artichoke Hearts with tri-color Tortilla Chips
Served with pickled Cucumber salad
Assorted Shellfish and Seafood in a Broth with just the right kick
Baby Arugula with sliced Strawberries, Goat Cheese, Crostinis, toasted Macadamia Nuts in a Mango Basil Vinaigrette
Romaine Hearts served with shaved Asiago Cheese and Garlic Croutons
Baby greens, Cucumber, Tomato and Carrot with balsamic Vinaigrette
Mixed Greens, Scallops, Crab Meat and Shrimp, Tomatoes, Eggs, Blue Cheese, Bacon, Avocado, red Onion with herb vinaigrette
Oven roasted Portabella,Tomatoes, fresh Mozzarella and fresh Basil drizzled with a spicey Pepper Coulis
Shrimp, Scallops in a roasted Garlic Cream Sauce with diced Tomatoes
Plum tomatoes, fresh Mozzarella Cheese and Basil
Goat Cheese, Mozarella and Gorgonzola and Spinach with a Pesto Crust
Pulled jerk Chicken, roasted Peppers and grilled Pineapple finished with Cheddar Jack Cheese
Fresh local Swordfish, breaded served on Marinara, topped with Arugula tossed in a lemon-Vinaigrette, with Linguini
served with Rice and stir-fried Vegetables Citrus Rum Butter
Grilled with mango Salsa, Rice, and seasonal Vegetables
in a Lemon Butter Sauce, Grilled Vegetables, Rice
Sesame grilled Tuna served RARE with a pineapple teriyaki Glaze, Rice and stir-fried Vegetables
Sautéed in white wine Lemon with diced Tomatoes, Scallops, Mussels topped with Asparagus and served with Rice
With roasted Vegetables and garlic mashed Potatoes
with Spinach, and our unique Cheese Blend fresh in a light Marsala broth with fresh Mushroom, mashed Potatoes
bone in oven roasted Chicken, served with grilled Polenta and balsamic glazed roasted Vegetables
10 oz marinated Steak accompanied with whole roasted red Pepper, mashed Potatoes and Chimichurri Sauce
house made Dumblings in a light Broth with Gorgonzola, Tomatoes, Portabella
Shrimp, Scallops, Mussels and Calamari in a spicey marinara over linguini
Lobster and Crab meat in a creamy Vodka Tomato Sauce
Grilled Shrimp over Linguiini with Garlic, Oil, Spinach, sun dried Tomaotoes
with wild Mushrooms and oven roasted Vegetables, a truly vegan Dish
Big, Juicy with Lettuce, Tomato, grilled Onions
Cilantro lime Mayo, Lettuce, Tomato
Cajun Remoulade, Lettuce and Tomato
With Goat Cheese and Basil Pesto on Whole Grain Bread
Avocado, Bacon, Swiss Cheese, Lettuce, Tomato, with Dijon Mayo
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.