Dress Code: Casual
Wheelchair Accessible:
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MENU
Light Fares
Crispy shrimp wrapped in spring roll skin
served with Thai sweet chili sauce | Recommendation: Smoking Loon, Viognier, California
Steamed Shu Mai Dumpling
Made fresh daily from our kitchen! Shu Mai dumplings stuffed with chicken, shrimp, and vegetables; topped with crabmeat; steamed to perfection | Recommendation: Tall Horse, Chardonnay, South Africa
Curry Puffs
Curried minced chicken, potatoes, and onions stuffed in wonton skin, deep-fried until golden brown | Recommendation: Folie a Deux 2004, Menage a Trois Red, California
Crunchy Calamari
Crispy calamari tossed in mixed greens with lemongrass, garlic, lime, and mint leaves | Recommendation: Freixenet Cordon Negro Brut, Spain.
Crispy Spring Roll
Crispy wonton shell stuffed with shrimp, pork, chicken, and diced vegetables; dipped with sweet chili sauce | Recommendation: Nobilo, Sauvignon Blanc, Marlborough, New Zealand
Grilled Lemongrass Lamb Chop
Marinated with lemongrass and Asian herbs; served with sauted watercress in garlic sauce | Recommendation: Mandu, Shiraz, Margaret River, Australia
Crispy Tempura Asparagus Rolls
Stuffed with cheese and XO sauce | Recommendation: Menage a Trois Red, California
ZEN Rolls
Thin rice paper wrapper stuffed with shrimp, avocado, vermicelli, chopped lettuce, and basil leaves. Dip in velvety peanut sauce | Recommendation: Clean Slate, Riesling, Mosel-Saar-Ruwer, Germany
Mandarin Peking Duck Roll
Roasted Muscovy duck breast marinated with orange herb; wrapped in Mu Shu pancakes, Hoisin Sauce, cucumber and green Scallion | Recommendation: Cono Sur, Pinot Noir, Chile
Crispy Crab Wontons
Crispy wonton wrapper stuffed with crab meat, cream cheese, garlic, ginger, green bell peppers, green onions; served with ginger soy sauce | Recommendation: Belvedere, Chardonnay, Sonoma, CA
Steamed Mussels
In white wine, garlic, herb pesto, and shallots, served with garlic toast | Recommendation: Belvedere, Chardonnay, Sonoma CA
ZEN Dragon Roll
Sushi maki roll filled with grilled eel, tempura sweet potato, and scallion; topped with BBQ eel sauce | Recommendation: Robertson, Chenin Blanc, South Africa
Entrée
Rice in a Pot
Fried rice sautéed with chicken, shiitake mushrooms, and bamboo shoots; served in a hot pot. | Recommendation: Bogle 2002, Merlot, Central Coast, California
ZEN Pyramid
Rice sautéed with Asian sausage, sun-dried baby shrimp, and vegetables. | Recommendation: Gnarly Head, Old Vine Zinfandel, California
Braised Lemongrass Lamb Chops
Marinated with lemongrass and Asian herbs; served with watercress and steamed rice. | Recommendation: Mandu, Shiraz, Margaret River, Australia
Grilled Lemongrass Pork Chop
Marinated with garlic and lemongrass; served to perfection; served with pickled vegetables. | Recommendation: Gnarly Head, Old Vine Zinfandel, California
Orange Peel Chicken
Tossed in red peppers, onion, scallion, sun-dried Thai chili, and fresh orange peel | Recommendation: Folie a Deux 2004, Ménage a Trois Red, California
Lo Mein
Egg noodles stir-fried with shrimp and chicken | Recommendation: Tall Horse 2005 Chardonnay, South Africa
Pad Thai
Rice noodles topped with chicken and shrimp, bean sprouts, tofu, and crushed peanuts | Recommendation: Folie a Deux 2004, Ménage a Trois Red, California
Noodle Soup Bowl
Our famous yellow noodle soup is served with green leaves, onion, scallion, and the topping of your choice:
Sweets
Chocalate Lava
Upon the first bite, a river of dense ganache chocolate runs out of the middle of this moist chocolate cake.
Raspberry Brulee Cheesecake
Silken smooth cheese all a-swirl with vibrant red raspberry.
Triple Chocalate Mousse Cake:
Layers of rich dark chocolate, creamy milk chocolate and delicate white chocolate on a slim slice of chocolate cake.
Cappuccino Mousse Cake
Rich velvety chocolate coffee mousse combined with cappuccino nuggets.